Simon Hopkinson@Simonhopkinson·4 MayI finally made it to @HoppersLondon for lunch today. Very glad I did and will be back for more bone marrow Varuval, delicious.Çevir English73350
Simon Hopkinson@Simonhopkinson·20 EkiYou can read two of my apple recipes @Countrylifemag or look it up here tinyurl.com/o4gj46xÇevir English27340
Simon Hopkinson@Simonhopkinson·4 EkiIn case you missed the magazine - here it is again twitter.com/countrylifemag…ÇevirCountry Life@Countrylifemag@Simonhopkinson gets creative with citrus po.st/iotYlI English13140
Simon Hopkinson@Simonhopkinson·1 EkiThank you! I had a ball twitter.com/samhartsgroup/…Çevir English2060
Simon Hopkinson@Simonhopkinson·1 EkiHow very charming and I'm flattered twitter.com/johnoxtonking/…Çevir English1060
Simon Hopkinson@Simonhopkinson·2 Eyl@neilmorrison I am impressed by your 13 year old - seriously, they look really good.Çevir English1010
Simon Hopkinson@Simonhopkinson·2 EylOh look @LindseyBareham! What a lovely evening twitter.com/chefbibendum/s…ÇevirPeter Robinson@chefbibendum@Simonhopkinson @lindseybareham #roastchicken back together @BibendumLtd @BibendumOBar English10100
Simon Hopkinson retweetlediPeter Robinson@chefbibendum·1 EylGreat evening @BibendumOBar @BibendumLtd celebrating native oysters @SimonhopkinsonÇevir Kensington, London 🇬🇧 English0140
Simon Hopkinson retweetlediPeter Robinson@chefbibendum·1 EylFlame grilled oysters @BibendumLtd @BibendumOBarÇevir Kensington, London 🇬🇧 English0430
Simon Hopkinson retweetlediRobert Benke@benke_r·1 EylTonight 6pm-9pm Group 452 help us to celebrate The Native oyster season All Welcome @BibendumOBar @chefbibendumÇevir Kensington, London 🇬🇧 English0540
Simon Hopkinson retweetlediFood and Travel magazine@FoodandTravelHQ·1 EylWhich of these timeless classics gets your vote? @BibendumLtd @ChezBruce @legavroche_ #FandTAwards ow.ly/RE9UDÇevir English0510
Simon Hopkinson retweetlediPeter Robinson@chefbibendum·1 EylExciting times @BibendumLtd @BibendumOBar the native oysters are ready for this evenings @rcmmusic from 6-9Çevir English0440
Simon Hopkinson retweetlediFraserCommunications@FraserComms·23 AğuSzechuan Chicken salad from @BibendumLtd @Simonhopkinson is @BritishGQ recipe of the week! gq-magazine.co.uk/entertainment/…Çevir English0350
Simon Hopkinson retweetlediPeter Robinson@chefbibendum·23 AğuThere many great chefs over the years who have cooked this dish . Right now the honour is mine @SimonhopkinsonÇevir Kensington, London 🇬🇧 English0450
Simon Hopkinson retweetlediPeter Robinson@chefbibendum·15 AğuA little something for this evening marinated scallops , truffle potato& artichoke @BibendumLtd @BibendumLtdÇevir Kensington, London 🇬🇧 English19110
Simon Hopkinson retweetlediPeter Robinson@chefbibendum·15 AğuPardon the pun. But there "flying out "@BibendumOBar @BibendumLtd @Simonhopkinson #grouseÇevir Kensington, London 🇬🇧 English0960
Simon Hopkinson retweetlediPeter Robinson@chefbibendum·14 AğuGood morning @BibendumLtd @BibendumOBar they have arrived @hgwalters #grouseÇevir English0420
Simon Hopkinson retweetlediBibendum Oyster Bar@BibendumOBar·13 Ağu19th August, 6-9pm @kristianborring @michael_vinaver play together in a two guitar lineup. @BibendumOBar open as usual, all welcome.Çevir English0230
Simon Hopkinson@Simonhopkinson·16 OcaIf you're enjoying my TV show The Good Cook on sat mornings, BBC, then you may be interested in the book amzn.to/1a9qJmd #recipesÇevir English2316200
Simon Hopkinson@Simonhopkinson·3 AraRT @TheHappyFoodie: Cocktails or champagne? Both. At the same time. The best of all worlds. @Simonhopkinson bit.ly/1b3L4WS...Çevir English0420