steve

I need all of your drafts down below in the comments! I am recording a video soon where I need as much data as possible on players, price points, formations etc. All you need to do is drop your team in the comments down below. Thank you!

If you are on WC30, send me your FPL teams and I will rate them out of 10! ✅

Drop your latest GW30 wildcard drafts down below… 👇🏼 For research purposes…

@FPL__Raptor Plan is Isak and Murphy to Watkins and Rogers in 33 with bb33 also.... saka and foden not locked in also defense I'm not convinced many of the double gameweekers are better than single in 33

Are you wildcarding in GW30? If so, let me see your drafts 👇🏼 (Feel free to include some notes around players, chip strategy, and general justification)

@FPL_Harry FH, WC, BB Not free hitting in 29

Hello! Can I ask a massive favour! Can you comment below what chips you have left. Then if you plan on FH29 or not! If not I dont need to know when just need to know if its 29 or not! Do not need detail on strategy. Just what you have left!

Forage for wild ingredients, see your meal cooked over fire, then eat it under the stars: that's the magical culinary experience coming to @IslandHall this July, courtesy of @Steve_Thompson4. . . #foraging #firecooking #Cambridge velvetmag.co.uk/food-and-drink…

Still tickets left for this Sundays collab with Amphora Cambridge follow link to see menu and book 5 courses 10 wines £115 amphoracambridge.com/foraging_sep_1… #Cambridge #cambridgefood #foodanddrinkcambridge

Starting the week with a sexy little dish from @Steve_Thompson4 Black & blue venison, slow burnt velvet shanks, fermented fennel & elderberry & hawthorn sriracha. Photographed on @rakporcelaineu at the @BunzlLockhart @chefsdotnet Inspire Kitchen. #foodphotography

Come catch us this Saturday at the Fen Edge Festival in Cottenham then Sunday we are foraging on grantchester meadows drop me an email on steve@theforagingchef.co.uk to book there's still places left 11am til 3pm ish

Forget everything you think you know about foraging inspired food. Sardine garum swirl, yolk, greengage, hogweed seeds by @Steve_Thompson4 Photographed at the @BunzlLockhart @chefsdotnet Inspire Kitchen.

Our podcast has landed. On it hear @brogan_bill talk about Market House, @helenfh on the heritage grains course forthcoming at Flourish, @Steve_Thompson4's #Cambridgeshire foraging trip, and US burgers cooked with old-world techniques. cambridge105.co.uk/flavour-04-06-…

The final leg of @Steve_Thompson4's wild food tour coming up on Flavour, including what you can do with dandelions and discovering crow's garlic. On Cambridge105 Radio at noon on Saturday.

Cambridge Foraging tours I'm running in June..... to book email steve@theforagingchef.co.uk #Cambridge #Cambridgefood #foraging #cambridgeforaging #theforagingchef

Pay what you feel foraging tour in Cambridge tomorrow For more details follow the link and to book email steve@theforagingchef.co.uk m.facebook.com/story.php?stor…

**pay what you feel foraging tour this Sunday in Cambridge** Email me on steve@theforagingchef.co.uk to book your spot All deets in original post on facebook m.facebook.com/story.php?stor… #Cambridge #whatsonincambridge #easterhols

April's foraging tour dates... to book email me on steve@theforagingchef.co.uk For more deets theforagingchef.co.uk and look under what's happening on the homepage

@kentbuse @JennieGamlin @BoydSwinburn @EATforum @sudhvir @SandroDemaio @burzynskir @claire_horwell @VolcanoJenni @JacquiWebster3 @nicolamlow Thanks for coming am glad you enjoyed it!

Big thanks @Steve_Thompson4 – The Foraging Chef - for showing us some of the many wonderful wild editable plants growing in the centre of Cambridge – who knew?! 🦾And with such a huge variation in flavour profiles 🥗Lots of uses in salads, soups & pestos

This Sunday @Steve_Thompson4 , the foraging chef has a wild food tour in Cambridge. Book now, details here: theforagingchef.co.uk