Strauss Meats

Looking for that extra-special appetizer to start your Holiday get-together off right? These Lamb Stuffed Mushrooms combine ground lamb, Plum sauce, and peanuts will wow your guests.​ bit.ly/2SfnW2o

@ChefCalias Gorgeous colors on this whole plate! -Felix

@DelmonicoSteak This whole plate is so delicious. The Wagyu looks absolutely tender and full of flavor. -Felix

When in Vegas, do it up with our 100% Japanese Wagyu with brown butter turnips, grilled king trumpet mushrooms and red wine reduction.

@GrillinFool @MeatMitch This must have turned out so delicious! -Felix

Individual beef Wellingtons? Are you kidding me? TAKE MY MONEY!! 💸 Video shot by my friend @meatmitch : Did my first dry run of individual Beef Wellington’s the other day. Made a three mushroom caviar with balsamic, sautéed spinach and added fontina … ift.tt/2CqY5in

If you enjoy Mediterranean flavors, this Lamb Leg Roast with Marinated Tomatoes is a must-try! ​ ift.tt/2A7CDxr

@DelmonicoSteak These popovers look terrific! I wouldn't mind having a great, juicy steak to go with them. -Felix

Pop over and see how good our Popovers are!

@Cafe1505 We appreciate you sharing this with us. Thank you so much! -Felix

Strauss Veal Chorizo Tacos! 🌮 @straussmeats elreyfoods #eatlocal#chorizo#tacos#brunch#yummy @ Cafe 1505 instagram.com/p/Branz0bn_7A/…

Did you know that minute steaks got their name because of how quickly they cook? They are thinly cut and pounded, meaning they need less time in the pan making them perfect for busy weeknights. ​ ift.tt/2S4qK26

@FestivalFoods These meatballs look absolutely delicious! -Felix

Homemade Gourmet Swedish Meatballs with White Wine Gravy #comfortfood bit.ly/SwedMeatballWi… #recipeoftheweek #swedishmeatballs

@DelmonicoSteak Such a delicious-looking slice! -Felix

A little slice of heaven.

Has your family ever tried lamb before? This roast is a family favorite, and a great one to try if you're new to lamb! ift.tt/2zUGltY

@bikinibaconchee @GustusVitae Thank you so much for sharing such a tasty dish! It looks terrific. -Felix

It's time to remember Chef Todd Moore and honor his work with venues including @LongmanAndEagle, @Blackbird)_chi, @LakeParkBistron and @StraussMeats #RIP Read more about his memorial celebration and how you can support the Todd Moore Memorial fund here: dlvr.it/QtP4gY

@MeatChurch These look absolutely delicious and the ingredients are so fresh! -Felix

Brisket burnt end nachos. Cause I can.

@raregourmetmeat Terrific, and it has great texture too. I bet this turned out terrific! -Felix

@StraussMeats Right?!

⭐ ⭐ ⭐ ⭐ ⭐ Yes, it does look and TASTE gorgeous! raregourmetmeats.com.

@KJFarnham Of course! Thank you very much for writing and for wanting to learn more about our raising practices as well as our grass fed grass finished beef. We are more than happy to share valuable information with you! -Felix

@StraussMeats Wow. Only 75%?! Thank you for sharing this. I'll look for the "Born and Raised in USA" label from no on! #grassfedbeef #grassfed

@StraussMeats I'm hoping you can help me. I'd like to know where Target's Simply Balanced poultry and grass-fed beef comes from, but I can't seem to find the info anywhere. Aren't companies required to share where their meat comes from?

@KJFarnham Thank you very much for wanting to learn more about our products. You can also read more on the labeling on grass fed beef in this blog post: 1lbchallenge.com/index.php/2018… - Felix

@StraussMeats Thank you for responding! I still haven't heard back from Target with a definitive answer, but I'll keep pestering because the lack of transparency is upsetting. I won't be buying their meat anymore.

@KJFarnham First, thank you for making it known to management at your store that you care about country of origin labeling. Unfortunately, current labeling standards allow the country of origin to be voluntary, and even downright confusing.

@BBQsnob @TheBodaciousBBQ This looks scrumptious! Would eat this in a heartbeat. -Felix

It’s a little off Hwy. 80, but I had to stop at the original Bodacious on Mobberly. Bryan Bingham has things well under control at @TheBodaciousBBQ

Doing a little tour today of the Bodacious BBQ’s of Hwy. 80 in East TX. First stop is for these beautiful spare ribs at the Marshall location.