Theresa Keane

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Theresa Keane

Theresa Keane

@TKFoodSafety

Chef. Food safety professional, @FSPA admin. Safefood Knowledge Network member Food Science & Technology, MSc Applied Culinary Nutrition, Food obsessed. Dog

Wexford, Ireland Katılım Şubat 2017
1.7K Takip Edilen642 Takipçiler
Theresa Keane retweetledi
FSPA
FSPA@fspaie·
The Food Safety Professionals Association is made up of a fabulous group of people, we'd like to introduce you to them! Meet @TKFoodSafety @BiaBooch
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Theresa Keane
Theresa Keane@TKFoodSafety·
@VodafoneIreland 3 Weeks! waiting for television service! umpteen phone calls,a very chirpy guy today told me I should consider getting a good book for the weekend! I'm paying for a service not advice on reading material. Meanwhile received the bill! #verybadservice
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Vodafone Ireland
Vodafone Ireland@VodafoneIreland·
@TKFoodSafety Hi, I do apologize for any inconvenience; I understand completely where you are coming from, and I promise you to do our best to assist you. Please DM so I can help you. Thanks, Sally
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Theresa Keane
Theresa Keane@TKFoodSafety·
@mistereatgalway Stuffed cows and lamb hearts. Pheasants hanging outside the back door by the neck until they fell away and then boiled until grey🤢Fried herrings with lots of bread to help swallow the bones..tasty stuff 🤣
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Dr. Jp McMahon
Dr. Jp McMahon@mistereatgalway·
Last call for the foods that made us. Manuscript of my new book is due in end of this month. Working title 'An Irish Food story'. What foods do you think should be in it? I have many already from Angel delight and findus crispy pancakes to Michaelmas goose and soda bread.
Dr. Jp McMahon@mistereatgalway

Research for a new. What are the 100 foods/drinks that made us Irish? From seaweed to Findus crispy pancakes, from fig rolls to rabbits; Guinness to TK red lemonade; from Donegal catch to potatoes. The weird and the wacky, the high and the low.

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Theresa Keane retweetledi
FSPA
FSPA@fspaie·
It's not surprising that our members are somewhat obsessed with food! This was evident when asked "what are you reading"? Our latest blog is a look at some of our favourites from 2023, written by member @TKFoodSafety What did you enjoy reading in 2023? fspa.ie/news/93/what-a…
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Alan Kelly
Alan Kelly@akellyucc·
Proofread. Everything. Always.
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Jilly Dougan
Jilly Dougan@JillyDougan·
So I wouldn't normally do this, but I got this "toastie" today @ulstermuseum. £4.95 and it was grim. This is what happens when you expect to take 15 - 25% of the turnover from your operator. You get sh*t food. What is worse is that this is what tourists and visitors get 😳
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Theresa Keane retweetledi
FSA in NI
FSA in NI@FSAinNI·
We’ve published our latest ‘Food and You 2’ NI report on consumer knowledge, attitudes and behaviours related to food. Find out more in the report: bit.ly/3R4tSL6 Here are some of the key findings: 1/2 #FoodandYou2
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Dr. Jp McMahon
Dr. Jp McMahon@mistereatgalway·
I would like to thank both my alma maters @UCC and @uniofgalway for the wonderful education I received. Winning business person of the year from @GalwayChamber demonstrates not only the value of chefs to our society but also that the meaning of being a chef is much broader than we imagine. Chefs are not just one thing. We are multifaceted. Cooking is a cultural act.
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Dr Kirstie McAdoo
Dr Kirstie McAdoo@kirstiemcadoo·
Excited to be launching the Vibrant Veg cookbook tonight! Working with @metabomarkers and the public over the last few months has resulted in the creation of this fabulous science backed cookbook promoting great food, seasonality, health& low food waste. What more could you want?
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Scott Anderson
Scott Anderson@Psychobiotic·
These are great ideas, Theresa! But a pickled nut? That's what we call Uncle Barry after his third eggnog.
Theresa Keane@TKFoodSafety

@Psychobiotic Microbe it up! marinate turkey in buttermilk or Shio Koji use cultured butter to baste, wild herbs in stuffing, nut crumbles to top veg &potato, cook veg in kombucha add grated🍎to sauerkraut, pickle your nuts! Pumpkin Amazake ice-cream #digestiveenzymes #parabiotics #postbiotics

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Theresa Keane
Theresa Keane@TKFoodSafety·
@Psychobiotic Microbe it up! marinate turkey in buttermilk or Shio Koji use cultured butter to baste, wild herbs in stuffing, nut crumbles to top veg &potato, cook veg in kombucha add grated🍎to sauerkraut, pickle your nuts! Pumpkin Amazake ice-cream #digestiveenzymes #parabiotics #postbiotics
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Scott Anderson
Scott Anderson@Psychobiotic·
Sounds awesome! Maybe X is a good place to share psychobiotic Thanksgiving tips?
Theresa Keane@TKFoodSafety

@Psychobiotic Better still (IMO)add milk kefir and allow it to ferment for 2 days, chill. When serving drizzle with olive oil, add a little lemon zest and grated garlic.... trust me it's deeeelish 😁

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Keşfet

@BiaBooch @kamfinsa @VodafoneIreland @BelladonnaMoon3 @mistereatgalway @akellyucc @achillseasalt @JillyDougan