TU Dublin Culinary Arts-Tallaght

“It’s the single best investment I have made in my 25 year career” Anthony Reilly, Exec.chef 👇 Our part-time/ full-time MSc in Applied Culinary Nutrition ⁦@WeAreTUDublin⁩ empowers chefs innovate food for health &wellness- applications open for Sept youtu.be/3c6OAB5m0_Q

@greengowns @Sabe_ @TUDublin_AT @TUDublin_Socs @EnactusTUDublin 🍏 Within the School of @TUDCulinaryTC, @TheMindfulK_TUD Project Team are finalists in the @greengowns Sustainability Champions -Staff category.

Our Ambassador Programme returns for #FOTE2024. You can nominate yourself or someone you think is a food champion for the opportunity to speak at Food on the Edge 2024. ⁠ ⁠ ⁠ Visit our website for more details: foodontheedge.ie/ambassador-pro…⁠ ⁠ Closing Date: 15th July 2024 ⁠

🍎 Join us for a lecture by Dr. Linda Shiue, MD, Chef, Dip ABLM, on "Putting Food at the Heart of Medicine." Discover the potential of culinary medicine for better health!👨‍🍳 🔗Register Now! 100896engagecms.campusnexus.cloud/cphs---putting… #CulinaryMedicine #HealthyLiving #positivehealth #RCSI

‘Creating a new recipe for mindful and sustainable kitchens’ Delighted to share’s our team’s work ⁦@TheMindfulK_TUD⁩ ⁦@TUDCulinaryTC⁩ This is the ⁦@FoodOnTheEdge⁩ effect! Thank you ⁦@IrishTimes⁩ ⁦⁦@ntutorr⁩ irishtimes.com/sponsored/2024…

@CanteenTweets @mistereatgalway @AniarGalway Thanks JP, a great opportunity to share how trends mindfulness & visible nutrition using applied learning are embedded in culinary arts @TUDCulinaryTC via @TheMindfulK_TUD #botanicalcuisine &MSc #appliedculinarynutrition Thanksfor the inspiration @FoodOnTheEdge @RCSI_PosHealth

This webinar will give food businesses tips and ideas on how they can meet their food safety training needs using specific resources the FSAI has developed, including our new learning portal. 📗 ℹ️ For more information and to register, please see: attendee.gotowebinar.com/register/28992…

Congratulations to our alumni, Chef Ciaran McGill on winning ⁦@GatheredIreland⁩ Chef of the Year competition. Great to have you back in our kitchen ⁦⁦@McGill_09⁩ . Best of luck in London 🤞 ⁦@WeAreTUDublin⁩ #culinarycareers

Chain restaurants/cafés have economies of scale - buying in bulk means lower costs. They’ve corporate marketing and access to cash when turnover isn’t good. Their profits often go on brand development whereas independents money goes locally. It’s time to support #localrestaurants

Evidence in action🙌chefs innovating food for health, great piece ⁦⁦@sthompsonIT⁩ ⁦⁩ John Core ⁦@DominiKemp⁩ ⁦@marky01⁩ Transforming office canteens into restaurants: ‘I’d nearly come into work because the food is so good’ irishtimes.com/health/your-we…

How an enthusiastic group of chefs are reducing food waste in their kitchens ⁦@AirfieldEstate⁩ ⁦@giyireland⁩ ⁦@kaigalway⁩ ⁦@JaniceCaseyB⁩ ⁦@ChefTomHunt⁩ #Bread41 #Silo London irishtimes.com/food/2023/11/1…

How cool is this👇our new outdoor classroom for our Botanical Cuisine chefs🙌 a great space for #appliedlearning #foodsustainability Congratulations @AirfieldEstate on the launch of your community garden @cathmartingreen @FoodOnTheEdge @mistereatgalway