Tanatswa Mangara
96 posts


Vic Falls i see the water then what else for the remaining 20days?😭
Babes_WekwaZvimba🇿🇼❤️@runya_gee
21 day Holiday in either Cape Town South Africa or Victoria Falls Zimbabwe. Where will you go?
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Tanatswa Mangara retweetledi

@Its_Lissa_M @Thickslender The marriage issue is quite sensitive to be honest but I feel like she took it to ma extremes by responding to every mean message she received somehow I knew it was going to emotionally drain her. Hopefully she gets better soon
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@RealTalkFadzie Torai picture using another phone moisa munhu wenyu pastatus motangira ipapo
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Dear @TeamFuloZim ,
#PeanutButterRice #RoadRunnerChickenCookOffChallenge
We regret to inform you that the results of the Finals are disputed ,this following an unusual voting trend in the last hour where one frame benefited from over 1000 votes , (100% of the last minute votes)
Our @fulodetective ,alongside an independent anaylist have confirmed our suspicions.
We have therefore decided to re-run the poll via the comments section.
The poll will run until 20:00 hours CAT ,Friday. Any votes received after the deadline will not count.
Please vote by frame number and avoid long comments after your vote.
So frame number first please.
EXAMPLE: FRAME 5 - Looks good.




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1/5 On Tuesday morning my mum collected $500 from @mukurudotcom Copacabana. She went to make a payment at @LeengateSales, where the money was checked & found to be counterfeit.
@daddyhope @TsunguAlice @KingJayZim @PoliceZimbabwe @advocatemahere @ali_naka @Am_Blujay @drjaytee87
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#AmbassadorsCookoffChallenge #HighfiridziChallenge
GROUP ONE OF TWO.
*Frame 2 The contender cooked two different starches. Rice ne dovi/idobi and zviyo sadza.
ONLY ONE VOTE PER PERSON.
START WITH FRAME NO. THEN YOUR COMMENT IF ANY.
THE POLL WILL RUN FOR 24 Hours to give as many people as possible the chance to cast their votes.
The top two in Group One will go head-to-head with the top two in Group Two.
GOOD LUCK TO ALL THE AMBASSADORS WHO TOOK TIME OFF TO PARTICIPATE IN THIS #GastronomyDiplomacy.
@MVerwijk 🇳🇱
@cmendesg5 -@WFP_Zimbabwe
@PeteVowles 🇬🇧
@vonKirchmannEU 🇪🇺
@AristildeCanada🇨🇦
@berna_kasnakli 🇹🇷
@AusEmbZim 🇦🇺
@muradbaseer 🇵🇰
Members of the @TeamFuloZim Admin are NOT eligible to vote! @Lialarsen @Vie_matongo @mutcol @KingJayZim




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What it takes to produce quality chickens. Not only a testimony but tastemoney🤓
Here is how to get started in commercial broiler management.
There's great need for a good start which must include but not limited to the following 👉🏿
➡ House preparation
➡Temperature management
➡Air circulation and ventilation
➡Light management
➡Water & Feed management
➡Bio security
➡Vaccinations
➡Poultry Nutrition
☑Housing | Cleaning | disinfection
▪The construction of the house is as topical as it is relevant! It must be constructed using the East to West orientation. The eastern and western sides must therefore be built to the roof were as the brick wall on the sides of the house must be 0.5m. The height must be at least 2.6m on the higher sides of a flat sided roofed house.. The roof overlap should be 30cm. For easy cleaning all brick surfaces must be plasted and the surfaces must be of concrete.
▪Cleaning. This must be done using a detergent first! The procedure will be to first of all raise or remove curtains and equipments followed by dry cleaning, removing manure and sweeping. The detergent can now be used in scrubbing the floors the commonly used detergents are Super wash and vet gel. After all this leaf the house to dry.
▪Disinfection. This is the most critical part of the cleaning processes because it kills all pathogens within the environment. Spray the whole house, equipment and curtains with a powerful disinfectant eg Vet superwash, Ultracide GL40 or Virukill. *Do not use Jick*.
After cleaning rest the house for a minimum of 10 days and 14 days if it's commercial. This period allows the chemicals to work efficiently and also for the oudor to disappear!
☑Brooding | Temp management
This is the beginning of quality rearing, you either make or break it here! The period last from 1-21 days in winter and 14 days in summer. The aim will be
1. To enhance structured development and feeding capacity
2. To get optimum performance benchmarks which are
Age | target weight | mortality
Day 7 | 175g | less than 1%
Day 14| 487g | less than 2%
Day 21| 932g | less than 3%
▪Brooder setup. The house must be divided into 1/3 to place chicks at 33birds per square meter!
▪How and when to increase floor space
Day 1-7 use 1/3 to 1/2 of the house
Day 7-10 use 1/2 to 2/3 of the house
Day 10-14 use 3/4 to whole house
The floor space must not necessarily be increaced it must therefore be depending on some of these factors
1. House insulation
2. Outside temperature
3. Equipment availability
4. Growth rate
5. Stocking density
The stocking density can be easily calculated by this formular
Number of chicks divided by 33 = total area for brooding
Thermometers must be used as aids to temperature control of great importance is the gun thermometer.
▪Results of poor brooding
1. Poor livability
2. Poor uniformity
3. Poor performance
4. Target weight 📉
5. Poor feed conversion ratio
6. Condemnation of birds
7. Cost/kg
☑Ventilation and air circulation
This is a very critical issue to be thoroughly observed! Curtains used in the building should be either feed backs or canvas curtains. The procedure for removing curtains must be observed! Always remove them from the top this is done to ensure freshness of the air within and not reducing the internal temperature.
▪ Day 22 upto slaughter
👉🏿Use bigger drinkers and feeders ie 3 piece per 100 birds.
👉🏿Give maximum Ventilation that is drop down side curtains
👉🏿Ensure feed is always available
👉🏿Adjust equipment height weekly. The height of feeders should be in line with the back of the chick
👉🏿Provide clean air and water all the time
👉🏿 spacing should now be 10-12 birds per square meter
NB sufficient and optimum ventilation must be a priority
☑Bio security
The area with chicken houses must be protected against disease causing organisms. Consider using foot bath on all entrances!

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