Father Vivyan O'Blivion

2K posts

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Father Vivyan O'Blivion

Father Vivyan O'Blivion

@The_Chrononaut1

Like a scrotum, here it is in a nutshell.

Milky Way Katılım Ekim 2022
189 Takip Edilen17 Takipçiler
Father Vivyan O'Blivion
Father Vivyan O'Blivion@The_Chrononaut1·
@bellbearinghunt As an early 00's metal head, I want to laugh at the return of asking people to name 3 songs, but as a grown man, I can only roll my eyes.
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Count Dankula
Count Dankula@CountDankulaTV·
Imagine dying. What a pussy.
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Father Vivyan O'Blivion
Father Vivyan O'Blivion@The_Chrononaut1·
@CountDankulaTV Chuck didn't die, you goddamn European. There were no more asses for him to beat on earth, so he made like Doomguy and willingly went into the afterlife to beat asses there. Forgive me, Dank. I'm sorry I called you European. It's a dark day for our nation, I was upset.
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Isabella
Isabella@Isabella_700·
POV: Your 2-year-old just discovered the concept of ‘what goes around comes around’ and decided it's a war crime. 💀On the serious note do you think its right way to discipline a child🌚
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Pedestrian
Pedestrian@JustWalkinBye·
@The_Chrononaut1 @FirstSpeaker59 @Isabella_700 You’re a father of grown children, and you’re arguing with random strangers on the internet about babies cognitive functions from a weird ass video. Where the father is hurting the child.
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𝕛𝕒𝕟𝕖𝕒
𝕛𝕒𝕟𝕖𝕒@heyyitsjanea·
some people shouldn’t be parents like at all
𝕛𝕒𝕟𝕖𝕒 tweet media
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Father Vivyan O'Blivion
Father Vivyan O'Blivion@The_Chrononaut1·
@doggygoth Reason to NOT wash chicken: exist and are valid safety concerns Reasons TO wash chicken: literally none?
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Autumn 🍂
Autumn 🍂@doggygoth·
I once had an entire friend group blow up over various different issues that all only came to light at once because of someone in the discord server who refused to understand that washing chicken was dangerous
Mesh🇧🇧@rahsh33m

I can just taste the bubbles

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Gorf
Gorf@TheGorf·
@The_Chrononaut1 @DelusionPosting I guess it tastes like whatever you're making. If you're making relish, that's the taste. It's not powerful tasting, not something that will overpower your dish. Def not super "green" tasting like dandelion leaves. Go rinse a piece off and take a bite lol. You'll see.
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Gorf
Gorf@TheGorf·
Dude you won't regret it. I was in the same spot when I learned about it. I WISH I had your problem. Just make sure it's the thick stemmed succulent type. There's an imposter plant that has thin flat leaves, and I think it grows thorns? I just rinsed it and added it to almost everything from spaghetti, to burgers and whatever. "highest recorded levels of omega-3 fatty acids (specifically alpha-linolenic acid, or ALA) of any land-based plant. A 100-gram serving of fresh leaves provides 300-400 mg of ALA, which is 5-7 times more than spinach, alongside vitamins A, C, and..."
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