
Thunderrated
780 posts













There's a Japanese food that the rest of the world avoids. This. Jiggly. Pitch black. Almost entirely water. It's called Konjac. Nearly zero calories. The internet's reaction: "Is this rubber?" "It has no taste." "Why would anyone eat this?" Shut up and try it first. It snaps back in your mouth, soaks up the broth, and fills you up completely. Still only 5 calories. While the West was obsessing over protein bars, Japan had this all along. If you're on a diet — this might be worth a shot.




Japan; Do you guys eat Turtles? My friends across the Creek in Louisiana do 🤢🤢🤢🤢 Would you try it? Turtle sauce piquante is a spicy, rustic Louisiana Creole and Cajun stew, often featuring snapping turtle meat simmered in a dark roux-based tomato sauce. It is known for its "stinging" heat and is traditionally served over white rice.




@Iwatekko6969 Too late, I ate a raw egg like the Japan bros told me to. I’m dead now.



















