Turner Novak 🍌🧢
51.8K posts

Turner Novak 🍌🧢
@TurnerNovak
investing @BananaCap_ podcasting @ThePeelPod (sign-up for emails below)




Investors with 2+ startups that grew 50x in valuation since 2022 (or since they invested, but only if later): 7 startups: Elad Gil 6 startups: Charlie Songhurst 5 startups: Sarah Guo, Clem Delangue 4 startups: Mike Vernal 3 startups: - Howie Liu - Nat Friedman - Daniel Gross - Jeff Dean - Zach Frankel - Guillermo Rauch - Marc Bhargava - Mike Krieger 2 startups: - Andrej Karpathy - Ali Partovi - Katherine Boyle - Shaun Maguire - Eric Schmidt - Ian Hathaway - Balaji Srinivasan - Jennifer Li - Mustafa Suleyman - Patrick Collison - John Collison - Aravind Srinivas - Erik Bernhardsson - Robert Leshner Criteria: a startup counts for an investor if it's now worth 50x+ what it was in 2022 or when they invested, whichever came later. Edits appreciated. Thanks to Charlie Songhurst, @ClemDelangue, @eladgil, @howietl, @karpathy and @saranormous for corrections.

Food and nutrition directly impacts everything that goes into bodies. Really hope we start to see more talented entrepreneurs like Peter building companies here!









Today, @FlexSuperApp, raised $70M Series B1 to launch The Full Financial Home for Business Owners. Making Flex officially a unicorn. Led by @RyanQualtrics and @ryanjsweeney’s @halo_fund, with participation from existing investors. And we're introducing Flex Global.

Today, @FlexSuperApp, raised $70M Series B1 to launch The Full Financial Home for Business Owners. Making Flex officially a unicorn. Led by @RyanQualtrics and @ryanjsweeney’s @halo_fund, with participation from existing investors. And we're introducing Flex Global.




for everyone who's coming to sf and uses laptops buy this you will thank me later



David founder @PeterRahal on why there's not much innovation in food: "Food entrepreneurs are predominately luddites. A lot of talented entrepreneurs just don’t go into food. Because it’s hard. And it’s not obvious how to differentiate. Nutrition science is not seen as a real science. This leads to a lot confusion in the market. For example, the economics don’t work to study the effect of a potato on the human body. There’s just not enough money in potatoes to justify the R&D budget to learn more about them. And so there’s actually not a lot of money going into the research and science of nutrition. Peter Thiel has a quote “If you ever put science behind something, it’s not a real science.” And so nutrition science is not a real science. But it can be. There’s just no money in it. And what is food? It’s really just understanding biochemistry. But it just doesn’t exist. And I think it’s probably driven by the economics of it. So I think that’s the main reason. But hopefully it will change in the future." Full conversation with Peter here: youtu.be/Bot1OpgDLlE







