
Friday night recipe:
This Moroccan dip is a must for many Sephardi families for their Shabbat (Friday night sabbath) dinner tables.
Make it while tomatoes are at their peak of summer sweetness.
@JewishChron
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Victoria Prever
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@YummierMummy
Mum of 2; food editor Jewish Chronicle; freelance food writer; chef, cookery teacher; food blogger (https://t.co/oQdCz78gnK). Run off my feet!






















