
cptn Ackra
953 posts

cptn Ackra
@aliyuabdi
Engineer. Chinese enthusiast. Aviation. Ex- Poultry Farmer. Ecomm @okragoods



🇳🇬 2027 ELECTIONS: THE RISE OF POLITICAL HEIRS



He’s a Yoruba man, and what they are chanting here is pure incantation you all know as shrik. Mind you, this is the party he declared his presidential ambition I hope this answer your question.









Alwaalid! Mufti Agba! Part of Dr SHAROF speech at the Libya conference! ❤️❤️❤️ 🗣️ Sheikhana Dr Sharafdeen Gbadebo Raji hafhidhohuLlah 🤲🏾

Raw honey is sugar. I know. I know. The bees. The enzymes. The trace minerals. The single-origin Manuka with the medical-grade rating that costs more than a bottle of decent wine. The ancient Egyptian apothecaries. The antibacterial properties. It is sugar. A tablespoon of raw honey contains roughly 17 grams of sugar, of which about 8 grams is fructose, the kind that quietly visits the liver. The "raw" and "unfiltered" descriptors apply to processing. They do not apply to the chemistry, because the chemistry is glucose and fructose in approximately the same ratio you would find in high fructose corn syrup, which we have collectively decided is the villain of the story. The trace minerals: yes. The enzymes: yes, technically. In quantities so small that you would need to eat several jars to register a measurable contribution to your daily intake of anything that wasn't sugar. I am not saying honey is industrial slop. The bees did good work. The beekeeper did good work. The product is genuinely beautiful and a marvel of biology. It is still sugar. Spread it on your toast and call it a treat. Stop calling it a superfood. The bees are not impressed by the marketing either.



















