Alex
26.1K posts

Alex
@alliao
born before CO2 went above 350ppm



Britain is 110% self-sufficient in lamb. Let that sink in for a moment. Not "pretty good." Not "mostly fine." One hundred and ten percent. We grow more than we eat and export the rest. We have done this on permanent upland pasture that cannot be used for anything else, managed by farmers whose families have worked the same ground for generations, using animals that have been optimised for these conditions over centuries. 85% self-sufficient in beef. 100% in milk. 90% in eggs. The animal products on your plate, if you're eating in Britain, are almost certainly British. The supply chain is: farm, abattoir, butcher or supermarket. Measured in miles. Sometimes in tens of miles. Now. Your January strawberries are from Egypt. Your year-round peppers are from Spain or Morocco. Your salad leaves are from Israel in winter. Your green beans come from Kenya. Your blueberries are from Peru or Chile. They travel by refrigerated air freight, which is roughly fifty times more carbon-intensive per kilogram than road transport, to sit in a plastic clam shell next to a small flag and the word "fresh." The environmental argument against British animal products is not an environmental argument. It is a geography argument made by people who have not checked where their food comes from. Check where your food comes from.















finally got the motivation to try and summarize all my work in some bullet points so i could get my name on the AWESOME PEOPLE LIST (of all of us who were laid off) i’m number 150! docs.google.com/spreadsheets/d…


Reading before bed has improved my sleep hygiene more than anything else. 5-10 mins of a book in bed and I’m out like a light no matter what I’ve done before.


















