ANTHONY GRAHAM

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ANTHONY GRAHAM

ANTHONY GRAHAM

@anthonypgraham

Reluctant Cynic, struggling to come to terms with Man's Inhumanity to Man, but still convinced that the good people will triumph over the self-styled elite!!

Northern Ireland, United Kingd Katılım Eylül 2012
321 Takip Edilen372 Takipçiler
ANTHONY GRAHAM retweetledi
Sama Hoole
Sama Hoole@SamaHoole·
Robert is thirty-six years old. In 1247, this is not young. Robert knows this. His knees know this. His back has known this since approximately 1239. Robert lives in a village in Worcestershire with his wife Agnes, three surviving children, and two chickens he is not allowed to eat because the chickens produce eggs and the eggs matter more than the chickens. Today is a Tuesday in March. Robert will describe it as a Tuesday in March. The concept of a 'week' as a unit of leisure is not yet something Robert has access to. 5:00am - Up. Pottage on the fire. The pottage is oats, leeks, and some dried parsnip from the autumn store. There is a small piece of salted pork in it, approximately the size of Robert's thumb. It is mostly flavouring. Robert eats around it for as long as possible, then eats it, then thinks about it for the rest of the morning. 6:00am - Field. Robert works the lord's strip first, then his own. The ground is still cold. His boots have a hole. He has had the hole since October. He has packed it with rags. The rags are wet. They will remain wet until June. Robert is technically eating a plant-based diet. He is not doing this by choice. He is doing this because meat belongs to the lord, the deer belong to the king's forest, and the last man in this village who was caught with an unlicensed rabbit spent a period in the stocks that his family still doesn't fully discuss. 10:00am - Brief rest. Rye bread, hard. A small onion. Robert thinks about the pig that was slaughtered in November. He thinks about this often. The memory of fat is a specific and enduring thing when you don't have much of it. 1:00pm - Back to the field. Robert's average daily calorie intake is somewhere between 1,500 and 2,000 calories, the majority from grain. He is doing agricultural labour that modern exercise scientists would classify as extremely high intensity. He is, measurably, running on insufficient fuel. He is aware of this in the way that you are aware of things that cannot be changed: completely, and without drama. 4:00pm - Home. Agnes has made more pottage. It is similar to this morning's pottage. Robert eats it. Robert's teeth hurt. They have hurt for two years. There is no dentist. There is a barber-surgeon in the market town seven miles away. Robert cannot afford the barber-surgeon and cannot take the day from the fields. His teeth continue to hurt. 7:00pm - Sleep. Robert will be awake again at five. He is thirty-six. He will probably not see forty. The leading cause of death for men in his position is a combination of infection, injury, and the slow arithmetic of malnutrition across a lifetime. Somewhere, eight hundred years from now, someone will describe Robert's diet as "ancestral," "plant-forward," and "aligned with the earth." Robert would have a great deal to say about this. Robert does not have the energy.
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Kim
Kim@KlMBERLY_·
@kew2dssysb @IRanMediaco Yeah that’s right, they had a nuclear deal, Trump tore it up and were negotiating another when they were attacked by terrorists who deliberately murdered children and subsequently attacked yet another country but it was all a ruse by Iran to close the strait to make a buck. GTFO
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Sama Hoole
Sama Hoole@SamaHoole·
India is frequently presented as evidence that vegetarianism works. A country of 1.4 billion people, with a large vegetarian population, a tradition of plant-based eating stretching back millennia, and, the implication runs, a health profile to match. Let's look at the health profile. India has the highest number of diabetics of any country on Earth: approximately 100 million diagnosed, with estimates suggesting a further 130 million in the pre-diabetic range. This is a population where type 2 diabetes is not a disease of the old or the obese in the Western sense: it strikes Indians at lower BMIs, at younger ages, and with more aggressive metabolic consequences than in comparable Western populations. India has among the highest rates of cardiovascular disease in the world, again emerging at younger ages and lower body weights than typically seen elsewhere. India has significant rates of micronutrient deficiency: B12, iron, zinc, vitamin D, the precise nutrients found most abundantly in animal foods. India also has the highest consumption of seed oils per capita of any major nation. It is the world's largest consumer of refined vegetable oils, predominantly soybean and sunflower. The vegetarian diet is the mascot. The seed oil is doing the damage. Nobody is talking about the seed oil.
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ANTHONY GRAHAM
ANTHONY GRAHAM@anthonypgraham·
A VERY interesting study ....
Sama Hoole@SamaHoole

India ran the most important cardiovascular study of the 20th century by accident, and then immediately forgot about it. In 1967, Dr. S.L. Malhotra published a study in the British Heart Journal examining heart disease rates among 1.5 million Indian railway employees. The population was extraordinarily useful for research purposes: same employer, same healthcare access, comparable income and working conditions, spread across the entire country. The only meaningful variable was geography. Which meant diet. North Indian railway workers: Punjab, Rajasthan, UP, ate a diet built around ghee and dairy fat. They consumed up to 19 times more fat than their southern counterparts. The fat was primarily saturated: clarified butter, milk fat, the short-chain saturated fatty acids that Ancel Keys had recently been telling the Western world were arterial death. South Indian railway workers ate a diet based on rice, sambar, and seed oils: groundnut oil and sesame oil, primarily. They ate considerably less fat overall. By the standards of dietary advice being formulated in the 1960s, they should have been the healthy ones. Heart disease mortality in South India: 135 per 100,000. Heart disease mortality in North India: 20 per 100,000. Seven times higher in the population eating seed oils. Among railway sweepers specifically, the lowest-paid, most physically active workers, the gap was even wider. Heart disease was fifteen times more common in the South Indian sweeper population than in the North Indian sweeper population. Malhotra controlled for everything he could reach: smoking, where Northerners actually smoked more. Activity levels, where the relationship was inconsistent. Socioeconomic status, where executives died more often than sweepers regardless of region. He found no variable that explained the gap except the type of fat in the diet. He published the data. In a peer-reviewed journal. In 1967. The study was cited periodically, acknowledged as methodologically interesting, and then set aside. The decade in which Malhotra published was the decade in which Ancel Keys's fat hypothesis was being converted into policy. The American Heart Association was issuing guidance recommending polyunsaturated vegetable oils as replacements for saturated animal fats. The food industry was producing seed oils at industrial scale. The infrastructure of seed oil promotion was being built, expensively and with great institutional momentum. A study showing that populations eating animal fat had a fraction of the heart disease of populations eating seed oils was not, in that context, a study that anyone particularly wanted to follow up. Nobody followed up. Almost sixty years later, the finding stands unrefuted in the literature. It is not in the dietary guidelines.

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ANTHONY GRAHAM
ANTHONY GRAHAM@anthonypgraham·
So very sorry for your loss 🙏💜
Shanna Carroll@ShannaCarroll80

People don’t talk about this enough… even if you’re fully vaccinated and otherwise healthy, you can still catch COVID and lose your life. Those stories don’t get told. My daughter was 17. She had been selected for a school trip from July 9 to July 22, where the vaccine was mandatory. She was the only one in our family who received it, despite our pleas not to. She was vaccinated on June 7 and again on June 28, 2022. She left for her trip, and on July 18, she texted me that she felt unwell. We immediately drove from Michigan to New York to bring her home. We arrived the next day, on our three-year-old’s birthday. We had cake and ice cream, and Aubrynn and I shared some soup before she went to bed. The next morning, I took her to urgent care. After waiting for hours, she sat up and asked, “Did they call me yet?” Moments later, she collapsed from cardiac arrest. She was airlifted to Children’s Hospital, placed on ECMO, and treated with Remdesivir. Her limbs began turning black from lack of blood flow, infections spread, and her kidneys failed. On August 6, we were told there was nothing more they could do. We had to turn off the machines. And I’m so tired of people telling me “it wasn’t the vaccine”… while still promoting something that didn’t protect her. Even when you do everything you’re told, even when you’re young and healthy… it doesn’t always end the way people think. This is what needs to be spoken about in the warnings. Not just percentages, but real possibilities. Informed consent shouldn’t pick and choose what’s included. It should all be clearly expressed, both verbally and in writing. @DrJBhattacharya @RWMaloneMD @DrAseemMalhotra @VigilantFox @KanekoaTheGreat #VaccineInjury #Myocarditis #InformedConsent #TellTheWholeTruth #MedicalTransparency #VaccineAwareness #RealStoriesMatter #SpeakTheTruth #TheyDeserveToKnow #HealthFreedom #AwarenessMatters #UnheardVoices

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Paula
Paula@Paula8178681·
The Irish taxpayers are funding both sides of this Supreme Court case, including court fees and legal bills. IHREC is fully funded by us, €10.5m allocated for 2026. Then the State pays its own defence, so far costing €270,000, then there’s the compensation. Remember the €9,500 & €6,000 paid out to the 2 individuals. The judge choose European rules over Irish laws. And then there’s the cost for keeping IPAS centers, So it’s a lose lose lose for the Irish taxpayers
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ANTHONY GRAHAM
ANTHONY GRAHAM@anthonypgraham·
The reality is very different to what these "Save the Planet" people choose to believe...and want the rest of us to believe!
Sama Hoole@SamaHoole

Chloe woke up at 6:45am and immediately felt proud of herself. She had, after all, not eaten a single animal product in four years. The planet was healing. She could feel it. 6:52am - Applied her morning SPF. The SPF contains beeswax. Chloe does not know this. Moving on. 7:10am - Breakfast: a smoothie containing avocado. The avocado was grown in Michoacán, Mexico, on land where a pine forest was until 2019. It required approximately 320 litres of water to produce. It was flown to the UK. Chloe sprinkled hemp seeds on top. The hemp seeds came from China. Chloe felt connected to the earth. 8:00am - Got dressed. Polyester leggings, derived from crude oil. A bamboo top that was processed using carbon disulphide in a Taiwanese chemical plant. Trainers with a recycled plastic upper that sheds microplastics into waterways with every wash. Chloe's outfit today had a higher carbon footprint than a ribeye steak. Chloe does not know this either. 9:30am - Posted on Instagram about choosing compassion. The phone was manufactured in a Shenzhen factory using cobalt from the DRC, where mining operations have displaced local communities and killed an unknowable number of small mammals, reptiles, and insects. The algorithm served Chloe an ad for oat milk. Chloe liked it. 12:00pm - Lunch: tofu stir-fry. The soy was grown in Brazil. Brazil produces more soy than almost any country on earth. The primary reason is soybean oil: one of the most widely used industrial and culinary oils on the planet. The soymeal left over after oil extraction is fed to livestock as a byproduct. Chloe is aware of the livestock connection and finds it outrageous. She has not looked into why the soy was grown in the first place. The answer is the oil. The oil is in her salad dressing. 1:30pm - Drove to the garden centre. The car runs on petrol. Chloe has a Just Stop Oil sticker on the bumper. This is not being commented on further. 3:00pm - Bought a monstera. The monstera was grown in a Dutch greenhouse using natural gas heating. Chloe put it next to the pothos that is slowly poisoning the neighbourhood cats. 6:00pm - Dinner: pasta with cashew cream sauce. The cashews were processed in Vietnam, often by workers in conditions that would prompt significant commentary if they were in an abattoir. 8:00pm - Watched a documentary about factory farming. Wept. Posted about it. Caption: "We have to do better." Chloe is, by every measure she has chosen to measure by, doing brilliantly. By some of the others, the picture is more complicated. Chloe has not chosen to measure by those.

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ANTHONY GRAHAM retweetledi
Sama Hoole
Sama Hoole@SamaHoole·
"50% of the world's cropland is used to feed livestock." Right. Let's have a look at that. Because this figure gets deployed like a weapon in every vegan argument about animal agriculture, usually immediately after someone points out that monocrops destroy topsoil, obliterate biodiversity, and require industrial pesticide regimes that would make a chemical weapons inspector uncomfortable. So. The claim. Yes, roughly half of global cropland by area is involved in producing livestock feed. That number is technically defensible. It is also an extraordinary piece of misdirection. Here's what it doesn't tell you. The single largest component of that "livestock feed" figure is soybean. Global soy production is approximately 370 million tonnes per year. About 80% of that gets processed into soybean oil: for human consumption, biodiesel, and industrial use. The remaining meal, after the oil is extracted, goes to animal feed. The animals are eating the industrial byproduct. The waste. The thing left over after humans have already taken what they wanted. You are not growing soy FOR the cow. You are growing soy for oil and food processing, and the cow is eating the bit you couldn't sell. Next: alfalfa. One of the most common livestock feed crops globally. It is also grown predominantly on alkaline soils, saline soils, semi-arid land, and high-altitude terrain that would fail to support human food crops. It fixes nitrogen. It stabilises degraded land. It is not competing with wheat. It is growing on land that wheat has already looked at and decided against. Then you have distillers' grains: the spent grain from ethanol and alcohol production. Corn silage: the stalks and husks after human food is removed. Cottonseed meal: the byproduct of the cotton industry. Citrus pulp. Sugar beet pulp. Oilseed residues. Livestock are, in enormous measure, running on the off-cuts of industries that exist for other purposes entirely. The "50% of cropland" figure doesn't tell you that a significant portion of that land couldn't grow human food. It doesn't tell you that much of the feed is a byproduct that would otherwise be landfilled. It doesn't tell you that the animals are often doing the most efficient possible thing with material that has nowhere else to go. It tells you a large number, in a confident voice, with no context. Which is, in fairness, the full methodology of most vegan nutrition claims.
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Furkan Gözükara
Furkan Gözükara@FurkanGozukara·
OMG who made this 😭😂🤣
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Barny Fraggles
Barny Fraggles@BFraggles·
@rtenews Your daily reminder that Ireland contributes under 0.1% to global emissions. China increases theirs by our total every month or so. Nothing we do could concievably make one iota of difference to any of this but we'll be taxed and finded to death for not reducing it to 0 anyway.
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ANTHONY GRAHAM retweetledi
CitizenNotSerf
CitizenNotSerf@Citizen_NotSerf·
'well-established scientific consensus' during covid told us - social distancing was scientifically based - the jabs stopped transmission - no one was safe till everyone was safe - masking worked - lockdowns worked - it is moral to use kids as covid shields - the jabs were safe & effective I would suggest that nobody objective with critical thinking skills believes any of that now! The fact that we could say none of this online at the time is part of the reason the pandemic response lasted so long & did such damage.
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Ivor Cummins
Ivor Cummins@FatEmperor·
Hard to argue with this one - how naïve can people be?! Money and power - that's all there EVER is - tragedyandhope.info explains...
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Sama Hoole
Sama Hoole@SamaHoole·
What the Maasai warrior ate: - Beef - Blood, mixed with milk, drunk ceremonially and daily - Full-fat cattle milk - Occasional goat What the Maasai did not eat: - Grains - Vegetables - Processed anything - Seed oils - Supplements What the researchers found when they arrived in the 1960s expecting metabolic catastrophe: - Cholesterol levels well below Western averages - Arteries, in autopsy, that were clean - Essentially zero cardiovascular disease - Essentially zero obesity - Essentially zero type 2 diabetes George Mann ran the studies. He expected to confirm Ancel Keys. He found the opposite. He published the data. The data was ignored. Keys became the most influential nutritionist of the 20th century. Mann called the diet-heart hypothesis "the greatest scam in the history of medicine." The Maasai are still there. Still eating meat and blood and milk. Still fine.
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Sama Hoole
Sama Hoole@SamaHoole·
Activist: "The water usage for beef is obscene. Thousands of litres per kilogram." Farmer: "That's rainfall." Activist: "What?" Farmer: "The figure includes all the rain that falls on the pasture. The cows drink from the stream. The rain falls whether there's a cow here or not." Activist: "It's still water consumption." Farmer: "Should I stop the rain falling on my field?" Activist: "Grow crops instead. More efficient." Farmer: "This is a 35-degree slope in the Welsh hills. Show me the crop." Activist: "Technology..." Farmer: "To make tractors climb mountains?" Activist: "There must be a solution." Farmer: "There is. It's called a cow." Activist: [checks phone]
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ANTHONY GRAHAM
ANTHONY GRAHAM@anthonypgraham·
@lukelukelukeli @SamaHoole The study deliberately conflates highly processed meats with natural unprocessed red meat....this is disingenuous,and "Bad Science"!
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Sama Hoole
Sama Hoole@SamaHoole·
BREAKING: Scientists have discovered a food that meets every essential human nutrient requirement. Complete protein with all essential amino acids. Active forms of vitamins A, D, E, and K2. Haem iron, zinc, B12, creatine, carnitine, CoQ10, choline, selenium. No antinutrients. No lectins, oxalates, or phytates. No goitrogens disrupting thyroid function. Requires no processing, no fortification, no chemical treatment. Apply heat. Eat. No postprandial inflammation. No blood sugar spike. Exceptional digestive efficiency. Available for 2.5 million years. It is red meat. The scientists did not actually discover this. It was just there. We briefly forgot.
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Herr von Bödefeld
Herr von Bödefeld@BodefeldVon·
@1adimotesi @PeterDClack Climate hysteria is a hot air. Due to the rotating surface of a sphere and constant air mass exchange, warming can never be uniform. Furthermore, the climate sensitivities of CO2 without feedback, at 1.0–1.1 °C, are too low to justify anthropogenic warming.
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kloiswinning☮️
kloiswinning☮️@kloiswinning·
@1adimotesi @PeterDClack Weather modification activities are the spoon. The Earth is a terrarium. If one area's experiment gives them rain in the desert another area that should have rain gets drought. Bill Gates blocking out the sun also detrimental to nature and humanity. treaty-accord.gc.ca/text-texte.asp…
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