A. Worrall Thompson

@MichelRouxOBE @WilliamSitwell @TelegraphMag I endorse Michel’s words , let’s have some down to earth reviewing @TelegraphMag , go for it William you deserve it ... now what were you saying about vegans ...

@rey_z All good, I’m Benjamin Button in development stage, a year older, a year feeling younger !

@KatieMagnet He’s a lucky man...

I must be a nightmare to live with. Can't stand cooking smells and can't eat most of what he serves. I love my husband so very much he never gives up on me. I am truly blessed x

@Frogsend Thank you very much, have a great new year

@AntonyWT Still using the old pan. Miss your cooking programs, some of the best. 👍

@chetanvanker All good thanks, working hard... can’t seem to find the time to retire...

@AntonyWT hope your well youtu.be/D1G0MsoEUUc

Join me @SkyNews at about 3.15 this afternoon talking about a tax on meat

@Sudifoodie @jayrayner1 @TheGreyhoundAWT Still alive... a pensioner back on the coal face and enjoying every minute of everyday, would be good to see you if ever you’re in Oxfordshire ( my main base), lovely people, lovely pub, nothing pretentious , real food for real people... how’s your life

@AntonyWT @jayrayner1 @TheGreyhoundAWT Hello Antony, I’d wondered where you were these days. Good to hear and hope to pay you a visit sometime soon.

as noted by others this is possibly the stupidest restaurant story this year. Restaurants aren't closing because of pop-ups. They're closing because of business rates, ingredient cost rises, over supply in certain sectors (burgers, I'm looking at you). thetimes.co.uk/article/fickle…

@Sudifoodie @jayrayner1 We’re surviving @TheGreyhoundAWT and@Kew Grill because we have old fashioned values and old fashioned food where the customer is king, no reviews, no guides just a loyal clientele who spread the word... no foams, no towers, no prima donnas, not cheap but pretty consistent

@jayrayner1 And restaurants that simply think their diners are fools who will pay ridiculous prices for food produced without passion only an eye on the profit margin. Let’s hope those places with real soul and passion can survive.

@LindseyBareham When’s the next book out...’Eggs and Pickled Onions’ sure fire winner

I hope you have my book A Celebration of Soup; it will warm the cockles of your heart! There's a souper simple leek and potato with poached egg recipe in today's DinnerTonight Times column.

@GizziErskine Worth it...

@marcusb2911 @jamesmartinchef James always one for a laugh, but I’ll always be the one that first employed him, got him an agent, got him on Ready Steady Cook, resigned from Saturday Kitchen for him to take my place, the boy done good... he deserves it, lovely lad

Once again it was great to hear you mentioned on Saturday Kitchen Best Bites this morning. And @jamesmartinchef making fun of your height by getting on his knees Antony. @AntonyWT Great fun

@MichelRouxOBE I agree, always a good editor, always a nice guy, unfortunately the PC world we live in has taken over from common sense and the ability to ‘put your foot in it’ without repercussions... sad times

@djkinrade @RobbieGorgeous @tomparkerbowles Undoubtedly...Mr Sitwell may say some Sitwell things but he never means to harm... in memory of free speech and a desire to live in a world where you’re not looking over your shoulder every time you open your mouth

Why William Sitwell’s vegan mockery is not a sackable offence theguardian.com/commentisfree/…

@TheFriendsofHO1 @MayorWinchester Those were the days...

One of our memorable fundraising supper events included an entertaining talk with Q&A by @antonywt - here's a few pics of the evening with Antony and guests that included the 2014 Mayor of #Winchester @MayorWinchester

@JudeKereama Thank you Mr and Mrs Kereama, love the tan, love the haircut

Mmmm mmm. Out to dinner at my pal @AntonyWT The Greyhound. You've got to get yourselves down there. Still smashing that kitchen Awt!

@marcusb2911 ...hopefully I’m still an old rogue... but thank you

Really enjoying the reruns of your programmes on the Good Food Channel Antony. You were an old rogue weren’t you. But still one of the best TV chefs @AntonyWT

@AntonyWT (pls kindly retweet) twitter.com/cbukhelp/statu…

Everything is so much simpler in pink and blue...equality for all, a perfect setting ⁦@TheGreyhoundAWT⁩ , where everyone is equal

@SaucyAffairRaw @SainsburysNews @SainsburysMag @sainsburys @BBCFood @TalentedLadies @gbchefs @MensHealthUK @UKWomensHealth Anytime, you’ve made an excellent product

Thank you @AntonyWT for the lovely compliments #chef #celebritychef #review #healthyeating #freedomtoseason