Val

@Isaac_de_Tormes @_celia_bedelia_ you a fuckin creep dawg

I love when men tell me to “to leave women’s health to women” while wrongly mansplaining how estrogen works and why people take it

@PenajaAgain i understand your point but also where the fuck did you shop that garlic cost FOUR DOLLARS

For yall to say cooking is cheap, i KNOW yall ain't using fresh ingredients and cooking from scratch. I wanted to make a Tuscan shrimp pasta. Heavy cream $4, grape tomatoes $4, spinach $4, butter $5, noodles $2, parmesan cheese $5, shrimp $11, oregano $3, garlic $4.

@danidonovan @distastefulboy i have an aversion to pretty much all condiments. i like tomato sauce, wont touch ketchup. eggs? good. mayo? evil. and don’t even get me started on mustard i’ll literally gag just touching it

little miss “picky eater” who didn’t realize her food aversions stem from taste/texture hypersensitivity and sensory processing issues related to having a neurodivergent brain and not—as others had always insisted—an unwillingness to “grow up” or “try new things”

@Draculasswife she’s a lady but she knows to have fun

@pulte need money for rent please help out if you see this 💜 cashapp and venmo: valtope

@pulte notifs always on!!

normal brains sees jfk: john f kennedy my brain: jesus fucking khrist

I can’t wait for you to hear the new @RoyalCoda :) it’s magical

I wanna talk about pronouns for a sec. Here's the thing, no trans person (within reason) minds if occasionally someone makes a mistake. Its what comes after the mistake that counts.

@razorgxrl i LITERALLY tried to abort myself, I wrapped the umbillacal chord around my neck and every time my mom pushed, they lost my heartbeat

elegant fangs out covered in crimson

Or whatever @tilianpearson said

Psychic Love

@cuzimstrapped Death of a Strawberry!!! an INSTANT DGD classic, still one of my favorites

what’s the first DGD song y’all ever heard? i feel like seeing these replies will make my day better

Can’t wait to share more

SO IF YOU ARE OKAY AFTER EATING BREAD, YOU DO NOT HAVE A GLUTEN ALLERGY AND THERE IS NO FUCKING REASON TO STATE SO OTHER THAN TO MAKE YOURSELF LOOK LIKE A COMPLETE DUMBASS

coming from someone who actually can’t eat gluten without getting sick for at least 5 days after consumption, the bread at our restaurant is made specifically with HIGH GLUTEN FLOUR. i got some cross contamination once and puked in the middle of a busy rush

let me find out who the fuck keeps ordering “gluten allergy but bread is fine” and i will legitimately throw hands…