In bustling restaurant kitchens, efficiency is king. In this article, we get to grips with a system from the 1800s that continues to shape modern day restaurants and explore its relevance today! Have a read here:
greatbritishchefs.com/features/kitch…
Want to take your barbecuing to the next level? In our latest feature, we chatted to chef @ChefBainbridge to get his tips on how to enhance your barbecuing and make it a year-round extension of your kitchen📷 Have a read here:
greatbritishchefs.com/features/tips-…
Guest chef @ChefBainbridge, who trained with the Hotel School, has just finished briefing Hospitality and Catering students ahead of a special evening service in @DebutRestaurant. It promises to be a memorable evening!
Don't forget Best Bites at 10am tomorrow for more tasty dishes including...
@CiaoSamin's spring panzanella, @poppy_cooks' spiced salmon & potatoes and @ChefBainbridge's barbecue pork belly w/ asparagus slaw! PLUS a look back at when @GylesB1 faced his Food Heaven or Food Hell!
Another fantastic experience in @RestBenedicts last Saturday thanks @ChefBainbridge and your team for making it special and as always worth every penny
Fried food & bubbles? What's not to love!🍾💚
You can find the recipe for @ChefBainbridge Easter lamb scrumpets w/ mint sauce & grilled baby gem here▶️bbc.co.uk/food/recipes/e… which @knackeredmutha paired with Asquith Gardens Traditional English Sparkling Wine (Asda, from £16)