james diack

@vumatel Is there any time frame on this as it is crippled my business this week

@chefjamesdiack A technician has been assigned, you will be contacted if he needs access to your premises.

@vumatel it must be said I think you guys looked at the low service quality of Telkom and thought hey we can do so much worse than them

@vumatel Is there any go forward on this

@chefjamesdiack Hi James Your ticket is in the maintenance department to assign a technician.

@chefjamesdiack Was there a ticket logged?

@vumatel Been a week of complete mess and zero customer service

@chefjamesdiack Was the issue resolved?

@vumatel We have had two phone lines down on and off for the past five days at our eateries due to vuma incompetence

@chefjamesdiack Hi James Do you have an issue you would like us to assist you with?

@vumatel I have never received such incompetent ,uncaring and business damaging service in my life not to have phone lines 3 times in 14 day

Awesome lunch yesterday on the farm with some of our friends from the media great to show them the place where the magic really happens

We have a new dish and it’s available for a limited time only! Turkish Suffolk Lamb Tagine served with pomegranate and date infused farro, roast aubergine and a cumin salted flatbread.

What's cooking in 2018? My latest piece for @Eat_Out takes a look-see eatout.co.za/article/8-hot-… @thejoburgfoodie @chefjamesdiack @MosaicatOrient @tsogosun @AbiDonnelly #foodtrends #trendforecast #2018

Tune in to @Hot919fm this morning, at 07:45, where I will be talking about mine first love Coobs!

@JoTheSmith @David_Higgs @TheNationalJHB generally chaps don't make for good Ms any things

@David_Higgs @TheNationalJHB @JoTheSmith It's no Hawaiian shirt but yes I blame @JoTheSmith

@Chefs_Warehouse well looking forward to my lunch today best way to spend a Monday lunch in Cape Town with @beancastle

@kulula worst customer service and rude , condescending and unhelpful staff at Ort all round make @flysaa look like a professional outfit

Joburg's most "sustainable restaurateur" @chefjamesdiack of Coobs opens his 4th, most sustainable restaurant yet #IlContadino ("The Farmer")

Chef James Diak on seasonal Calender and Food in Classic food @11 #food #carbonfootprint #keepitseasonal @ClassicFM1027 @TamaraLePine

Got these two little crackers on my chefs wine list tonight @CoobsParkhurst well stoked about it #allocation #semillion #coolbooze