Chef Tom Jackson

@SteveLutz_PT @SOBEWFF Yes I will! Beachside BBQ & Tacos After Dark! See you there!

@cheftomjackson Will you be at @SOBEWFF again this year? Since talking with you last year I picked up a Yoder YS640S and have been cranking out your recipes! #bbqlegendmade

@AllFantasyPod @IanKarmel Return of the Mack! 🎃

@cheftomjackson @IanKarmel Return of the king!

@IanKarmel how ya living biggie smalls? Missed ya on @AllFantasyPod this week. Get well soon!

@IanKarmel @AllFantasyPod Glad to hear it! 👨🏻‍🍳

SYDNEY, AUSTRALIA. I’ll see you in May. . . . #australia #bbq #festival #meatstock #atbbq meatstock instagram.com/p/BthnL-0BxOh/…

Scratch-made Tasso Ham & Grilled Chicken Jambalaya. ••• Recipe video coming soon to The Sauce. Link in profile. . . . #atbbq #yodersmokers #thesauce #tasso #jambalaya #cajun #rice… instagram.com/p/BtXD5C_h6cc/…

Hey @MLS we sold out our 1300 ticket allocation at the cavernous Mercedes Benz stadium in four minutes. Yeah we weren't kidding when we said we could use a bigger allocation. #RCTID

@DGaylinn @atbbq Sorry I’m late on this one. Inject before butter cools too much. It will congeal when it hits the cold turkey, but that’s okay.

@cheftomjackson @atbbq When making the injection for the barbecue turkey, how do you keep the butter from congealing?

@tommymat Airflow is key in running a clean fire, so if your pit needs the help, then I say go for it!

@cheftomjackson Hey Chef Tom - what are your thoughts on adding a blower to a "stick burner"?

@alanchr5412 @TheRealChefTom @RealSaltLake @GordonRamsay @TimbersFC Well, that was a beat down. 🤷🏼‍♂️🌲#rctid

@cheftomjackson @TheRealChefTom @RealSaltLake @GordonRamsay @TimbersFC I like this wager!! I’d pitch in to send a 2018 RSL MLS Cup scarf!! 😊

@TheBSMachine01 @yodersmokers @atbbq @HowToBBQRight @BabyBackManiac Team @GrillGrate all the way! Also love my 2 piece diffuser. A-MAZE-N smoke tube is a fun tool to have, as well. Congrats, man! So cool!

My wife surprised me w/ putting aside the $$$ to buy a @yodersmokers ys640 comp pellet grill/smoker. This will include extra options that are factory avalible. So questions for those I trust. Which are MUST HAVES for Options. @cheftomjackson @atbbq @HowToBBQRight @BabyBackManiac

@leegoldstein @atbbq For WIFI thermometers my favorite is the Fireboard. For an instant-read the Thermapen. Enjoy your new grill!

@cheftomjackson my YS640 is on its way from @atbbq - arriving Monday! Can’t wait to start cooking. You’re an inspiration. PS- what thermometer do you recommend? One last thing I need to get...

@MikeHodges503 #RCTID !!!

@mitchob29 2 parts kosher salt, 2 parts cayenne powder, 2 parts red pepper flakes, 1 part onion powder, 1 part garlic powder. That’ll get you close.

This weeks Cooking with Fire Podcast will feature Picanha. Absolutely delicious, and crazy simple! #podcast #picanha

Thanks to Ben and Dan of @UQUnitedQ for having me on their podcast. Some technical difficulties here and there on my end, but we made it happen! Listen Here: buff.ly/2HBMnRP

Shooting next week’s recipe... Chorizo Stuffed Pork Chops with Smoked Salsa Verde. #recipe #food

ICYMI: Our latest recipe is up now... Grilled Tri-Tip Steak Sandwich with Tomato Jam. thesauce.atbbq.com/grilled-tri-ti…

Testing recipes and new video gear today.

Wish you were here . . . Check out where @cheftomjackson and @KamadoJoe spent their weekend. #miamibeach #sobewff #verybestburger #bbq #sunny #foodie