David Gallagher

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David Gallagher

David Gallagher

@daveygalls

Vittles Freak, one third Nadur Collective, father of 2. Senior Dublin Account Manager Redmond Fine Foods

Dublin Katılım Haziran 2012
582 Takip Edilen449 Takipçiler
Ciarán McGill
Ciarán McGill@McGill_09·
The world’s Saddest Avocado toast. Serves me right for ordering a hipster breakfast 🤣
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David Gallagher
David Gallagher@daveygalls·
@LePatissier1 @chef_erikVdV Buddy is possibly out just laying oats! Once done, will hopefully return home with a smile on his chops and a cheeky grin. Keep us posted.
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Robert
Robert@LePatissier1·
Buddy went missing this morning at 9.30am, broke free with full lead on in malahide castle. Have searched entire castle and normally he comes back but didn’t. If anyone hears or sees him pls let us know! Chipped and has my mobile on collar
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FindCian
FindCian@FindMissingCian·
#FINDCian Urgent Appeal. Were you in Grand Teton National Park, Wyoming in June 2021? Did you meet Cian? We are desperate to hear from anyone who may have met him? #GrandTetonNationalPark #MissingPerson
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David Gallagher
David Gallagher@daveygalls·
@chef_erikVdV Ha I get the Wasabi nuts now that you mentioned it. But “looks like one thing and tastes totally different” is also a cool ass selling point.
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Erik Van der Veken
Erik Van der Veken@chef_erikVdV·
@daveygalls Peas, wasabi nuts... Maybe Niamh and I need to rework the aesthetics a little bit 🤣
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Erik Van der Veken
Erik Van der Veken@chef_erikVdV·
A creation by my assistant Niamh O'Rourke : candied pistachios in a layer of pistachio gianduja and white chocolate 🤤. I just ate half a kg here before I realized it, that's my seal of approval right there 👌 #artisan #madeinireland #pistachios
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David Gallagher
David Gallagher@daveygalls·
@chef_erikVdV I have had the opportunity to try these, and I am blow away! I was surprised by the flavour, it was like nothing I had tasted before but absolutely stunning in taste layer after layer. Mouth Bomb!
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Erik Van der Veken
Erik Van der Veken@chef_erikVdV·
So you want to know the mystery fruit in this jelly? Well, it's..... Cacao! Yes, indeed cacao! The beans that are used to make chocolate actually grow inside a delicious sweet pulp inside the cacao fruit. Until now this pulp has been seen as waste, but not anymore! #sustainable
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All The Food
All The Food@allthefood_·
Variety Jones at home is everything you want it to be. The level of detail in each dish is hard to get your head around, yet totally offset by the fact that it's been so well thought out with all the hard work done for you. Full post on Instagram here... instagram.com/p/CM-D3W7n2q8/…
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Robert
Robert@LePatissier1·
Well....that’s a first !
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