Kimberly Davis

@IanBragg 💯

I wish there was a real-time fact checker overlay while each speaks. #Debates2024

@TheFigen_ Yes!

Yabba dabba doooooo! Would you try?

@lizzzyacker Yep.

Well, crap. npr.org/2023/03/23/116…

@CrystalLigori @DarcelleXV A legend!

Portland has lost a legend & an icon of the queer community. 💙 @DarcelleXV died at age 92 & had the distinction of being the worlds oldest drag queen, still performing multiple nights a week at her club in Downtown Portland into her twilight years.

“When GM last month announced record profits, the company also said it planned to trim expenses… ‘But we’re not slowing down with these software-led growth businesses.’” @GM

Smart CEO. Hiring and investing. We needed to hear this. “You can’t do what we are trying to do without technology.” @johnsoncontrols Thanks as always for your reporting @SteveLohr nytimes.com/2023/02/13/tec…

@Smedette @DaveMillerOPB Qwirkle was going to be my recommendation, too.

@DaveMillerOPB Have you tried Sushi Go or Qwirkle?

It's my annual question: what are your favorite games to play with kids around the ages of 5-8? We've enjoyed Go Nuts for Donuts, Rat-a-tat-cat, Sleeping Queens, Mole Rats in Space, etc.

@CrystalLigori @dbphys Just had our first East Glisan Detroit-style tonight! Been a fave spot for years — but first time having their Detroit. We will do it again!

@dbphys Right - tons of really good Detroit style/grandma pizza in PDX (East Glisan 4 Eva) but yeah casserole-style feels like a good descriptor for the Chicago deep dish I’m thinking of.

Do we think it’s a good idea for me to get a frozen deep dish to take home to Portland tomorrow? (And yes, I get people hate on it for not being pizza, but TBH, it still tastes good & there’s not anyone doing it really in the PNW.)

@AOborne @OPB @Xicopdx @renatapdx @oenorg Inspiring. Love what these founders are doing — and the energy they bring.

Fantastic story just out on @OPB about 3 #OREGONAF participants - Liz Davis from @Xicopdx, Eugene Jung from Skaut Coffee Roasters and Sandra Arnerich from @renatapdx. It was a joy to work with them this summer at @oenorg and w @daviskimber on this story! opb.org/article/2022/1…

Take a quick read, or better yet a listen if you didn’t already catch it live. I airs again at 3:44 and 5:44 today on @OPB. Fantastic reporting by @CrystalLigori. Our Portland-area chefs and restauranteurs are impressive on so many levels. #pdxfoodies

@QueenLeslie1982 Your neighborhood Farmers Market!

It’s an end to an 18-year era, and sad, but now I need #PDX Twitter to help me change my grocery routine so I can continue to buy fresh, local & reduce our use of plastic. What you got?

I’ve been a loyal @newseasons customer since 2004 (!) but today, I think I’m done.

@QueenLeslie1982 @BCorporation I agree.

We are working *so hard* to reduce plastic in our household & I can’t financially support a supposed @BCorporation that moves our family & the community backwards.

@QueenLeslie1982 Sigh!

Today I tried to buy ground turkey in butcher paper—as I have done for 18 years!—and the meat counter employee waved me to a cooler with 1 lb. packages of ground turkey in hard plastic containers with plastic wrap on top:

@lizzzyacker I am in denial. Read both her books. Julie and Julia was a brilliant concept. It’s one that I recommended to many.

@lizzzyacker I started one during the pandemic. I’d had it for years. Still blank and was.. intimidated?!? No regrets. I’m hooked.

@__gabbymiller @ylichterman I use a single cup ceramic dripped, too. Tucks away easily in the same shelf as my mugs.

@ylichterman echoing similar sentiments that it's marginally more time consuming than a coffee maker and substantially better tasting. I use a single-cup ceramic dripper (cheaper than Chemex) and i'm not wasting any coffee by making large pots that just sit there going cold.

hello coffee drinkers of Twitter — I am thinking I would like to get into pour over coffee. Is it worth the hassle of making it that way every morning? I've been looking at buying a Chemex. Do they make good coffee or do they just look cool? Please share your insights/advice!

@joeybear85 @ylichterman I agree. I don’t find it to be a pain at all. And cleanup is super easy.

@DaveMillerOPB Impressive.

Canning 100 pounds of tomatoes today.

See you there @caraturanosnow!

Here’s a Portland food event to checkout this weekend. Meet the founders of 50 craft food and beverage makers — and sip and sample all afternoon. Thanks @oenorg and @AOborne for the amazing lineup. #supportlocal #pdxeats #OregonAF2022 southeastexaminer.com/2022/09/the-ne…