DeFiDummy

@concernsmount @Xbuzz431 @GunloverClub1 There are also plenty of videos showing Russians killing their own soldiers surrendering to Ukrainian drones. It's kill or be killed from either side.

@Xbuzz431 @de_dummy @GunloverClub1 there are plenty of videos where the person has ceased fighting, otherwise known as surrendering. this is by far not the best video for the o/p to make his point

Why This Feels Like a War Crime? In any other era, if you were out of ammo or cornered, there was a slim chance of surrender or a "fair" end. But you can't surrender to a kamikaze drone. It doesn't have a heart, it doesn't take prisoners, and it doesn't understand mercy.

@RaisingLesBars @Mlu__N2 😂we all have our talents

@de_dummy @Mlu__N2 Burns. Stays raw. Too dry, too wet, turns to glue. Too much flour. Not enough flour—add a little more flour and disaster ensues. I can’t grow plants either! OTOH, I am excellent with animals.

I will never understand the rationalization of cooking the ground beef BEFORE the onions. Onions first!!

@thebowtuk @Mlu__N2 Agree, but if I give you the taste test comparison with ground meat removed or not removed, you'd never notice the difference. Hence I see no reason to remove it and add it again later. Also it goes faster. The last 25% of the meat browning happens parallel with the veg browning

@de_dummy @Mlu__N2 All about the fond. Protein browned, removed, veg in, sauteed, deglaze, add protein back, finish dish.

@RaisingLesBars @Mlu__N2 What's your problem with the roux?

@de_dummy @Mlu__N2 Appreciate your feedback. When I cut to the sizes as shown in videos, they still seem to take a lot longer to get tender than the videos and recipes claim lol. And I definitely am not looking for mushy carrots. Can’t make a roux either.

@RaisingLesBars @Mlu__N2 In my pot, most of the "cooking" part gets done during the frying process. I let it all fry to get some browning of the veggies, that already cooks them a lot. I also don't mind a bit of bite in the veggies. Healthier too.

@de_dummy @Mlu__N2 I feel like onions, carrots, and celery take a while to cook. Like you’re going to end up cooking the beef for a half hour if you add the veg after starting the beef. So maybe fry beef first, and remove?

@RaisingLesBars @Mlu__N2 -tender but not burned onions lower the heat, let them get glassy, you want them brown, not black. It is a balancing act. -take forever to get carrots and celery to not be raw. cut them smaller, they cook faster, or throw them in the grinder after grinding the meat.

@de_dummy @Mlu__N2 I struggle to get tender but not burned onions, yet it seems to take forever to get carrots and celery to not be raw.

@Joshuawasielew2 @iShroudey @JebraFaushay @grok @Gronk 😂😂😂

@de_dummy @iShroudey @JebraFaushay @grok @gronk flame this cat

This luxury bag shop in Turkey demonstrates the beauty of a $1790 Balenciaga pouch. It comes in yellow, is quite versatile, and I believe it’s water proof. I’d be willing to pay ten cents for it, what about you?

@Joshuawasielew2 @iShroudey @JebraFaushay @grok do you think this actress benefits from the hype around this bag?

@de_dummy @iShroudey @JebraFaushay You're entitled to your opinion, but that doesn't make it fact. You make good points, yet I just don't see this person actually benefiting.

@iShroudey @Joshuawasielew2 @JebraFaushay Yeah, crypto bro here. That's why I know about 1000x ROIs😂 Why do you think I have time to shit-post all day?

@Joshuawasielew2 @de_dummy @JebraFaushay It's a crypto bro, I wouldn't even bother engaging lol

@StacyInMalibu @Mlu__N2 I bought Jersey cows and fed them corn sprouts to make my own cheese. I planted coffee beans 10 years ago and now make my coffee from my own coffee bushes. Eggs? I have an incubator. Take an egg, make chicken, get eggs. For me, that's cooking from scratch.😂

@de_dummy @Mlu__N2 I'm actually shocked she used burgers instead of mincing the meat herself, since she makes everything from Scratch

@Joshuawasielew2 @iShroudey @JebraFaushay The superbowl adds didn't work on me either. Doesn't make them worthless. Don't you think she, as an actrice can charge more for appearances now that millions know her face? That bag is the best purchase of her life (if she even bought it) . Easy 1000x return on investment.

@de_dummy @iShroudey @JebraFaushay Still don't know who that is, so it didn't work too well, now did it?

@Xbuzz431 @GunloverClub1 I understand your anger of what THEY did to your country. I'm just not sure if this individual is THEY. He might be as much a victim of THEM as you are. As long as I don't know, I'm not going to celebrate it and rather feel sorry for every foot soldier, no matter which side.

All I know is that I see a russian guy in Ukraine in an active war zone. It's more than enough information for me to realise that he knows where he is. As for the new rules, yes you are right but that's going to happen way after this war is over, like it did for artillery. I have plenty to celebrate here, a Russian invader is dead. I know it's hard to hear but I've experienced their aggression, I've lived through them killing my people, taking my land etc. I'm not going to hide my satisfaction of seeing them die. I mean those that go to war, not the average Russian citizen that is not taking part in it, of course.

@Xbuzz431 @GunloverClub1 I don't know, just like you don't know. Looks like he's shooting at the drone to save his own life. BTW, we need new war crime rules with respect to drones. Shooting people like fish in a barrel should be part of that. Nothing to celebrate here with this guy getting blown up.

@de_dummy @GunloverClub1 How do you know he didn't choose to be there? He is not a kid, he is not a teen. He is clearly firing his weapon in the beginning of the video. Not a war crime. It's war, what do you expect?

@iShroudey @JebraFaushay Do you think I'd know who she is without the bag? $1790 for a bag instead of millions of $$ for a superbowl add. Looks pretty smart to me.

@de_dummy @JebraFaushay If you think this will get you attention you need to take a long hard look at yourself lol

@TheRealPuttyBum @Xbuzz431 @GunloverClub1 I understand the anger and hatred. But who is the scum here? I'd say it's politicians and generals, not the guy in the trenches given the option to kill or get killed. What's his crime? He could have easily been captured and a family would still have a father, brother, husband.

@de_dummy @Xbuzz431 @GunloverClub1 Morals left building when the scum invaded. It was a clean death, much cleaner and less cruel than I've seen the scum do to Ukrainians.

@Longjohnx10 @Mlu__N2 Sure, it dries out, it has to to get crisp to get the benefit of the Maillard effect. But after, I add the tomato sauce which adds plenty of moisture for the meat to soak up. Of course, it's all a preference issue. This is not math, no right or wrong here.

@de_dummy @Mlu__N2 That could work. I feel like you can over cook the meat that way. Even though its ground beef, it can still dry out. Either way, if it works it works.

@Longjohnx10 @Mlu__N2 The meat supports higher heat than the onions, start with the meat first until crisp, then add the onions and caramelize them a bit along with the meat. If adding carrots, let them caramelize a bit too. Then add all the rest.

@de_dummy @Mlu__N2 Caramelize onions take them out sear meat then add any additional toppings/sauce. Towards the end reintroduce the onions back into the meat to simmer and add flavor

@slydoorss @Mlu__N2 That's the 1980's cookbook way to do it. I don't let it cook for 2 hours. It turns the meat into mush. If you fry it well enough, it's already cooked by the time you add the rest. 20 minutes top, with fresh oregano added at the end. I like my Bolognese with a bit of texture.

@de_dummy @Mlu__N2 Rosoli la carne, la togli, rosoli il soffritto di verdure con una foglia di alloro, rimetti la carne, sfumi con il vino, metti il pomodoro, sale e pepe, cuoci a fuoco lento per 1 ora e 1/2 - 2. Se la carne è mista manzo/maiale è meglio.