Jeffrey Michael Ruby

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Jeffrey Michael Ruby

Jeffrey Michael Ruby

@dropkickjeffy

Lover. Fighter. Human. Author of novel PENELOPE MARCH IS MELTING (Delacorte).

Chicago Katılım Ocak 2009
2.1K Takip Edilen3.3K Takipçiler
Jeffrey Michael Ruby
Jeffrey Michael Ruby@dropkickjeffy·
What's this? @markcaro is launching a new entertainment site and podcast with a terrific interview with Richard Thompson? Please, sir, I want some more. caropop.com
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Jeffrey Michael Ruby
Jeffrey Michael Ruby@dropkickjeffy·
I don’t know how to make something a meme but this clip of Roger Daltrey making fire in 1985 probably oughta be one
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Jeffrey Michael Ruby retweetledi
Chicago Tribune Food & Dining
Chicago Tribune Food & Dining@ChiTribFood·
Ahem, some personal news, as they say: We're delighted to announce our new food critics: Louisa Chu and Nick Kindelsperger. (@louisachu + @nickdk) Read more about what they'll bring to the table — and stay tuned for their reviews in coming weeks! 😋🍽️ buff.ly/3hmWhfj
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Jeffrey Michael Ruby
Jeffrey Michael Ruby@dropkickjeffy·
I’ll never be a rich man, but through some weird stroke of luck and timing, I’ve gotten to live the life of a zillionaire. I’ll never forget how lucky I’ve been. (FIN)
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Darcy Jusich
Darcy Jusich@darcyjusich·
@dropkickjeffy Good luck on your next adventure, Jeff! It's been a pleasure reading your work.
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Ari Bendersky
Ari Bendersky@aribendersky·
@dropkickjeffy Mazel tov on a phenomenal run Mr Ruby. It has been an immense pleasure reading your words over the years. You’re a beautiful writer and our dining scene will be worse off without you (not to mention @philvettel, @stevedolinsky & @edible_words). Excited for whatever comes next!
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Jeffrey Michael Ruby
Jeffrey Michael Ruby@dropkickjeffy·
I’ve decided to leave behind my post as Chicago magazine’s dining critic. This may seem like a great big So What, considering there isn’t a whole lot of dining criticism to do at the moment …and frankly, the world has bigger problems than whether I liked the dry-aged duck. (1/9)
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lisashames
lisashames@lisashames·
@dropkickjeffy So sorry to hear as I've so enjoyed your writing but so understand what you're feeling. Best of luck to you and thank you!
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Jill McLemore
Jill McLemore@livdiverse·
@dropkickjeffy @robertloerzel Good luck for your future...very sad forlorn fork pic to go out on. Absolutely love “dropkickjeffy!!” You’re gonna go far, kid!
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Morgan Olsen
Morgan Olsen@morgancolsen·
I obsessively read @dropkickjeffy's reviews when I was learning how to edit restaurant criticism. His are in a class of their own—fantastically meaty and wonderfully accessible. Raising a glass to you, sir.
Jeffrey Michael Ruby@dropkickjeffy

I’ve decided to leave behind my post as Chicago magazine’s dining critic. This may seem like a great big So What, considering there isn’t a whole lot of dining criticism to do at the moment …and frankly, the world has bigger problems than whether I liked the dry-aged duck. (1/9)

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Jeffrey Michael Ruby
Jeffrey Michael Ruby@dropkickjeffy·
@MichaelNagrant Thanks, Mike. You were ahead of the curve even back then—and you still are. You're like the Velvet Underground of food writers.
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Keşfet

@AlexandraSalomo @ScottMarkus @markcaro @ChiTribFood @louisachu @nickdk @darcyjusich @edible_words