
The vibe is different. The menu is shorter. The prices are higher. And the service? Perhaps not as attentive as you remembered.
Your favorite restaurant probably isn't the same. But then again, who is?
timeout.com/news/your-favo…
English
Morgan Olsen
1.4K posts

@morgancolsen
Former food editor living in (and still eating my way through) Chicago.



I’ve decided to leave behind my post as Chicago magazine’s dining critic. This may seem like a great big So What, considering there isn’t a whole lot of dining criticism to do at the moment …and frankly, the world has bigger problems than whether I liked the dry-aged duck. (1/9)

Perspective | Chicago chefs and others talk about the role of critics, what's lost when they leave, and what they'd like to see going forward in the Windy City.#chicagofood @stevedolinsky @philvettel @FlammJoe @cheferick @chefbeverlykim washingtonpost.com/food/2021/04/0…











