SCiFi Foods

The biggest zero to one in cultivated meat is developing animal cells that can grow in single cell suspension, allowing them to be produced at large-scale and low cost in bioreactors. We’re exited to be the 1st in the world to achieve this with beef! linkedin.com/pulse/zero-one…

SCiFi Foods, signing off: linkedin.com/pulse/scifi-fo…

SciFi Foods Completes Commercial-Scale Production to Bring Hybrid Beef One Step Closer to Your Plate greenqueen.com.hk/scifi-foods-hy…

ICYMI!

The GBx community gathered last week at the British Residence for our Q1 Salon on Life Sciences 🇬🇧🌉 Kindly supported by @TaylorWessingUK Conversation led by @ElenaItskovich @NestCatalyst Contributors: @omri_drory GP at @NFX @eatscifi co-founders, @joshuamarch & Kasia Gora

🎉 @eatscifi has successfully completed its first production run of cultivated beef using a 500L bioreactor The company achieved a substantial yield of cultivated beef, in a process that was 100% serum-free. @joshuamarch #bioeconomy #foodtech #altprotein #food #biotech

Thanks @FoodNavigatorUS for the write up of our commercial-scale run milestone!

We're excited to share that we have completed our first ever 500L production run of cultivated beef! We’re paving the way for a sustainable future with our deliciously groundbreaking technology. #CultivatedMeat #SustainableFood linkedin.com/pulse/launchin…

Today I ate a @scifoods beef burger made out of actual meat cultivated in a lab (no cows were killed for my burger). An absolutely awesome experience... this is the future. And it's not sci fi anymore. Thank you @joshuamarch. This Argentine approves.

🌱Our founder & CEO, Joshua March, recently joined the @nytimes Hard Fork podcast to discuss the groundbreaking world of cultivated meat. Tune in to hear our vision for the future of food and stick around for the exclusive tasting segment🥩! nytimes.com/2023/11/17/pod… #Innovation #CultivatedMeat

If you want to think about something other than OpenAI this weekend—listen to the Hard Fork podcast with a @eatscifi cultivated beef meatballs tasting!

Our CEO, @joshuamarch spoke with @nytimes Hard Fork podcast this week to talk about cultivated meat, and host a Thanksgiving-themed tasting! nytimes.com/2023/11/17/pod…

Massive thanks to @GreenQueenHK for facilitating a fun conversation on everything we're doing here at SCiFi Foods! greenqueen.com.hk/scifi-foods-jo…

Chief witch and warlock of @eatscifi 🎃

🍔 10 years ago, the first #CultivatedMeat burger made history. From a $330,000 price tag to a flourishing industry, dive into this decade's journey and the road ahead. linkedin.com/pulse/from-sci… #FoodTech #Sustainability

Very cool to be a milestone on this wild ride and timeline 😎 fooddive.com/news/from-pred… via @FoodDive

@PairwisePL @Recombinetics @ArcticApples @Sanatech_seed @sinpeiaaaphjco1 @Leena_Tripathi @eatscifi, we just published a story by @paolopontoniere on the topic of CRISPR crops, and you are mentioned. 🌱 Please share with anyone who might be interested.

🌍 Learn how @eatscifi is tackling the environmental impact of conventional meat production.🌱🐄 @ladyleet talks to Dr. Kasia Gora about her work at #SCiFiFoods, and start-up leadership during economic uncertainty! youtube.com/watch?v=Nd2TGM…

One of the better podcasts on the current state of #cultivatedmeat development and challenges ahead ft @GOODMeat @MissionBarns @wildtypefoods @eatscifi @FinlessFoods @cagraber @nicolatwilley podcasts.apple.com/us/podcast/whe…

Great convo with Dr. Kasia Gora from @eatscifi!

ICYMI: Thank you to the @SFBusinessTimes for including us in the cover for its food issue this year: bizjournals.com/sanfrancisco/n…