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Spencer

@ecomrat

Building brands

Katılım Ekim 2010
968 Takip Edilen5.1K Takipçiler
Jacob
Jacob@jforjacob·
List of countries I’ve been and a few I want to go. What should I add to this list?
Jacob tweet media
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liam
liam@liamecom·
@ecomrat There’s two more eps too, both good
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ScaleSurfer
ScaleSurfer@scalesurfer_·
someone laughed at a 1.74 roas in my comments last week 😂 meanwhile there’s brands doing 8/9 figures at 1.2-1.4 break-even ROAS (or lower if you’re on subscriptions but let’s imagine no subscriptions$ the number means nothing without context. your roas is not a flex, your BER is. quick math all the brain dead people on X don’t want to do: scenario 1: selling price: $60 cog’s: $8, shipping: $6 fees ~$3 (prob lower) you break even around +- 1.4 scenario 2: now imagine selling at that same $60 with $25 cogs + shipping + fees because you “wanted premium packaging” now you need 2.3 just to not lose money. now imagine your top ad in scenario 1 might be a 1.8x ROAS ad and you’ll scale it, for scenario 2 you’d be at -12% net margin per order. same ads. scenario 2 is stuck at <50K days forever while scenario 1 is outscaling you. In the end offer building (&ecom in general) just comes down to the very basic fundamentals of doing business which a lot of you seem to forget.
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Conor Sunderland
Conor Sunderland@conortrains·
Things that are worse in America than Europe: 1. iMessage. WhatsApp is infinitely better in every single way, and you all know it 2. Dates. Going MM/DD/YY is non-sensical. Go from smallest unit to biggest 3. Showers. One knob for heat and water pressure? Imprecise. Third world-esque 4. No roundabouts. Objectively superior system to stop signs and junctions 5. No sobremesas. You get rushed out of restaurants by waiters incentivised to turn tables, which is tough because all the best conversations happen after you've finished and paid. The amount of breakthroughs and philosophical conversations that have never taken place due to this is startling I love America so these aren't digs. Just some things you need to sort out (respectfully)
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DTC Midas
DTC Midas@DTCMidas·
@ecomrat 95% of everything you can’t accomplish is a skill issue and that’s actually amazing, because you can do something about it
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Spencer
Spencer@ecomrat·
Just assume everything is a skill issue. Whether or not it’s actually true, you’ll be much better off operating as if it is
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Spencer
Spencer@ecomrat·
@SmallParcelGuy No power steering, loose speakers rolling around on the floor, overheated anytime it got over 80 degrees. As God intended
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AJ Hellow
AJ Hellow@SmallParcelGuy·
@ecomrat will never forget my buddy's beater bronco that would shake violently we got it above 45 mph on the way to dodger games
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Spencer
Spencer@ecomrat·
@runtraffic Big time lol Sold it for $10k in 2009 at the height of the financial crisis RIP
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Johnny Hickey🐊 🇺🇸
Johnny Hickey🐊 🇺🇸@johnhickey1970·
@ecomrat i knew a guy in the woods doing restorations for 50k-75k in the 2000s i can’t imagine what his personal stash is worth now
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Rahul Issar
Rahul Issar@therahulissar·
Main things to reduce churn in my experiences comes to understanding your cancellation reasons: 1) 30% of customers didn't even know it was a subscription that they signed up for. a) This meant changing all flows pre and post checkout and providing layers of education not communication in the email flows. Showcasing how to use product and expectations on 30-60 day window. b) Showing the benefits of being part of subscription vs not being on subscription. We provided a calendar of future gifts while being on the brand. 30-60-90-120 days what does your life + value added look like. Any initial paused/cancelled calls would get a direct phone call to understand pain points to provide a better CX. From there we'd figure out how to objection handle on our emails + landing page to help reduce that churn %. 2) Subscription audience gets pulled into a seperate audience on Meta. That audience gets served specific ads on how to improve lifestyle from this product. It's consumable, which means the product alone won't change but you have to make a lifestyle change. This campaign contains content from organic which pushes educational and thoughtful content. Allows us to also go back and forth with exisiting customers while educating them in comment section. 3) Changed our product size to match the consumption not the calendar. Product was essentially too big for usage. People had too much of it and changing the size alone helped make sure we provide enough of it at a reasonable price and value to the customer. Our consumption window is now 20 days vs the previous 40. Which means customers actually wait for product now vs sitting on it. There's other things we've done but those three were probably the biggest swings.
Cody Plofker@codyplof

@therahulissar What are the top 3 things you’ve learned?

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Ben Corkery
Ben Corkery@ecom_cork·
3 years in, over a quarter million orders. Just hired a creative strategist and part time video editor.
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Spencer
Spencer@ecomrat·
Parasite cleanse drop shipping demons about to retire off this lol
Aakash Gupta@aakashgupta

There's a parasite spreading through the US right now that you cannot wash off your food, cannot catch from another person, and will not feel for a full week after you've already eaten it. Michigan alone has close to 1,000 confirmed cases. It's called Cyclospora, and almost everything about how it works is backwards from what you'd expect. Start with the washing. The chlorine rinses that kill E. coli and salmonella on your lettuce do nothing to this. The parasite travels as an oocyst, a shell built to survive in soil and water, and it shrugs off standard produce sanitizer. Rinsing your salad is not enough. Cooking is the only reliable kill. Then the part that sounds impossible. You cannot catch it from a sick person, even one in your own house. A freshly shed oocyst is completely harmless. It has to sit out in the environment for one to two weeks to ripen before it can infect anyone. So it can never pass human to human. Every single case traces back to contaminated water or raw produce. That ripening window is also why you don't feel it for about a week after eating. By the time the explosive symptoms hit, the meal that carried it is long gone from memory, which is exactly why these outbreaks are so hard to trace. And it's a produce problem specifically. Cyclospora is endemic to warm tropical regions and hitches in on fresh imports eaten raw. Cilantro, basil, and berries have all been past culprits. It's why cases spike every summer. Which explains what Taco Bell actually did. They pulled the lettuce, guacamole, pico, and cilantro-onion. They kept the beef, the beans, the cheese. The raw produce was the only possible vector, and cooking neutralizes the rest. A parasite that's defenseless the second it leaves your gut, but spends a week in the dirt turning into a weapon.

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