

E D Mathew
4.6K posts

@edmathew
Former United Nations Spokesperson, globe-trotter, freelance writer, TV commentator, tennis fanatic, unabashedly liberal.



@vijeshetty @edmathew Tulunad should become serious about safeguarding our language by creating our own state .

I welcome the pushback to my post and interview on the #CockroachJantaParty phenomenon. Many users dismissed it as a Pakistani-manufactured conspiracy, but that is too simplistic: there are also counter-claims by @abhijeet_dipke that 94% of his followers are based in India. Whatever be the truth (and perhaps @Instagram should put the record straight), my point is that suppressing it is foolish in a democracy. Democracy’s great virtue is the outlets it provides for public sentiment, frustration and grievances. Letting these be aired on a satirical site IS in the national interest. Whatever be the founders’ motivations, there is no denying that they have tapped into an important strain of national sentiment among our youth. As custodians of our democracy, both Government and Opposition need to sit up, listen and tackle the underlying discontent. Ignoring it, denying it and worst of all, suppressing it would be disastrous. Such movements serve like the valves on a pressure-cooker, letting off steam. If the valves were closed, the cooker would explode under the pressure. I prefer satire to chaos, anarchy or revolution. I also feel it is our job to identify and deliver solutions to the problems of Young India. Let’s lift the ban and tune in! hindustantimes.com/s/1V723Pc














Indeed! To conflate a Rasgulla with an Idli is not just a culinary error; it is a profound cosmological misunderstanding. To begin with, the comparison is practically a biological impossibility. She is comparing chhena (the delicate, squeaky, pristine curd of milk) with a meticulously fermented batter of parboiled rice and black gram (urad dal). Their compositions are from entirely different kingdoms. One is an airy, spongy lattice designed to trap light sugar syrup; the other is a dense, wholesome, steamed matrix of complex carbohydrates and proteins. Their taste, consistency, structural integrity, and existential purpose share absolutely nothing in common. But more important, her attempt to dismiss the Idli as merely a blank canvas for sugar syrup does a grave disservice to what is arguably one of the greatest engineering marvels of the culinary world. The Idli is not a mere "bland cake." It is a masterclass in biotechnology. To achieve the perfect Idli is to balance the delicate microflora of wild fermentation over a cold night, resulting in a steamed cloud that is a triumph of gut health, lightness, and nutritional balance. It is a savoury monolith of South Indian culinary genius, perfectly engineered to absorb the sharp tang of a well-spiced sambar or the fiery depth of a molaga-podi (gunpowder) paste infused with cold-pressed sesame oil or nutritious melted ghee. To suggest an Idli would even consent to being drowned in sugar syrup is to fundamentally misunderstand its dignity. If this lady finds Rasgullas overrated, argue that on the merits of their sponginess or sweetness. But please, leave the noble, perfectly fermented, steamed majesty of the Idli out of your dessert-table polemics, ma'am!












My latest #TharoorThink column examines the decimation of the Left in Kerala — the first time in half a century that the Communists are not in power anywhere in the country. What are the reasons? Have the causes they raised ceased to matter? Might they come back, or has the sun set on Indian Communism? Read on:



