ENOUGH

We will be attending the @Bridge2Food Summit + Expo Plant-Based Foods & Proteins Americas 2021 on 27-29 September bit.ly/3jPOgk9 . Join me! bit.ly/3jRl9x8 #B2FSummits #Proteins, #plantbased #innovations cvent.com/d/5jq7fh?lang=….

Team ENOUGH NO-LIMITS are @XPRIZE Feed The Next Billion semifinalists. Focused on delivering vegan chicken that's “Tasting as good or better, and Costing the same or less than livestock alternatives”.

#Sweco participates with “ENOUGH” to make #sustainable #protein. #Foodtech company ENOUGH intends to build a new #mycoprotein plant in Sas van Gent. The Unity project entails a complete greenfield 10kT/a production facility. #zerowaste #Industry bit.ly/33ApJGm

3F BIO Rebrands wird zu ENOUGH. Die simple Realität ist, dass eine Erde allein ausreichend, also ENOUGH sein muss. vegconomist.de/unternehmen-un…

Join us for this event: Bridge2Food - Virtual 1st Plant-Based Foods & Proteins Exhibition Americas 2021 #Proteinsummit, #Protein, #Proteinawards, #mycoprotein, #sustainabile bit.ly/3154NGz.

A positive sign of the times... theguardian.com/world/2021/mar… #ABUNDA #health #plantbased #nutrition #mycoprotein #deliciousfood #sustainability

Ahead of the Future Food-Tech flagship summit on March 11-12 we asked 22 innovators what is driving them to achieve their ambitious and complex goals? @LouCoop18 @apeelsciences @NuritasResearch @turtletreelabs @CubiqF @newculturefoods Read the article: lnkd.in/dVzzhAz

This is the year of Fermentation. foodunfolded.com/videos/mycopro… Made possible by EIT Food's Food Unfolded. #eitfood #FutureKitchen #nutrition #realfood #sustainability #3fbio #abunda #enough #protein #mycoprotein

Thank you Jon Mancini and @thisisgoradio for supporting us to make the recordings. Awesome!

youtube.com/watch?v=CK5_Yn… Season’s Greetings and How to make Delicious, Nutritious and Sustainable Foods with ABUNDA mycoprotein. Made possible by EIT Food's Food Unfolded. #eitfood #FutureKitchen #nutrition #realfood #sustainability #3fbio #abunda #enough #protein #mycoprotein

💡#Green innovations of @BBI2020 projects are reaching your supermarket 🛒! @3FBIO, from our @PLENITUDE_BBI project, will supply @marksandspencer with #biobased 🌱 proteins produced using the zero-waste process developed by the project ✅. More 👇 corporate.marksandspencer.com/media/press-re…

We were wowed to have 3D printed our first tuna steak concept with Foodini, a 3D food printer by Natural Machines. Another example of how quickly and easily ABUNDA® mycoprotein can be adapted with novel technologies to create the most delicious, nutritious & sustainable foods.

Happy National Fried Chicken Day. Spicy, Extra crispy, or just Regular? We love our Vegan NO-Chicken recipe. #ENOUGHFOOD #ABUNDA #mycoprotein #FriedChickenDay #Sustainability

Delighted to welcome Michael Kilkie to the 3F BIO Team. Michael joined mid lockdown and is cooking up a storm! First thing, make a fantastic Burger. Tastes better in real life! #delicious #nutritious #sustainable #MakeMoreWithLess

News that US #pork production is down 32% means that wholesale pork prices are on the rise. What better time for this ABUNDA #mycoprotein whole muscle 'pork chop' made without pork, to demonstrate the versatility for tasty alternatives to traditional meat production.

Enjoying the #BBIJU Projects day in Belgium while discussing the benefits of #ABUNDA #mycoprotein with delegates #Plenitude #sustainability #innovation #bioeconomy #proteins @BBI2020

well done @3FBIO #ABUNDA @ceriedd. #mycoprotein: probably the most versatile, scalable, sustainable and healthy protein for #feedingThe9Billion. #Sugar_To_Protein #feedingIndia #feedingAfrica #feedingAsia #feedingChina #feedingAmericas

Changing what we eat, not the way we eat! 3F BIO CEO, Jim Laird @ceriedd introduced #Plenitude at the #BBIJU Projects day in Brussels @EU_H2020 #mycoprotein #ABUNDA #proteins #sustainability #bioeconomy

Delighted to be part of the @BBI2020 Projects Day and Stakeholder Forum #BBISF19 in Brussels! bit.ly/2sA9BFP. We will be happy to welcome visitors at our booth #25D & share information about the #Plenitude´s project on #mycoproteins #sustainability #proteins #food