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Why does a gallon of milk or a carton of eggs cost so much more today?
If you ask politicians, they’ll tell you it’s all down to "corporate greed." But if you actually look at the math, grocery stores operate on razor-thin 1% to 2% profit margins. Cutting out the middleman won't save your wallet, the real culprit is decades of financial cholesterol.
Guest host @MightyHeaton breaks down how supply, demand, and hidden policy costs are really messing with your grocery bill.
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