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Michelin-listed restaurants in Thailand are bracing for a difficult year as subdued consumer spending and rising energy and logistics costs squeeze margins. Thai chefs say diners are spending less per visit, even as operating expenses climb. While some high-end eateries plan to absorb costs to protect quality, others may adjust menus or portions if conditions worsen. The outlook highlights growing pressure on Thailand’s premium dining sector as both local and foreign customers tighten their budgets. Listen to the story or get the full story in the 1st comment. #BangkokPost #Michelin #restaurants #Thailand











JD Vance: Stopping funding for Ukraine is one of the things I’m proudest we’ve done in this administration.


Interesting fact: There are more Mongolians in Chinese Inner Mongolia than in Mongolia itself.


















