Ewejay

Anywhere you put something, it will eventually be in the way

@barnabasdotexe It's truly terrible. Just wait until your phone dies

We need to do something with this 2FA situation on the web. Every single website demands my phone number now and wants to text me every time I log in.

@NigelBest5 If you think that's good wait until they try ditch grass. Grass growing along the road is 🤤

You just moved…

Tit deep in lush forage 30 minutes into the move and still under the fence is always sweeter.

There go my plans for the afternoon.

Youth sports must be incredible if you have a kid who's good at it. And not, you know, turned away from the ball flapping his arms like a bird.

@mtaylor1001 I have a coworker who asks the word generator to explain technical stuff and then asks his technical team to read it with him and tell him if it's true.

Chat GPT writing makes me mad enough when I see it online but I just experienced it in real life - someone in a meeting was very obviously reading off chat GPT notes and idk what to say, exactly....man, it felt BAD.

@teetertooters Was it too sticky to work with and got less and less tension as you tried to shape it? I've had that happen when bulk ferment went too long and the gluten bonds started breaking down.

@teetertooters dough. Then bulk ferment on the counter. I'll initial shape, let rest for 30 min, then final shape and put in baking pan. Cover with plastic wrap and into the fridge for the night.

Clearly I should quit my job and do this full-time

@teetertooters That's for one loaf in a 5x9 baking pan. I'll triple it to be worthwhile turning the oven on.

@jcs308 Thanks so much...Does that make 2 loaves?

@teetertooters 100g starter, 400g water, 500g flour, 10g salt. I usually do 1/2 costco organic AP flour and 1/2 bread flour. Mix it together, after 2 hrs do stretch & folds, let it ferment until roughly doubles, then shape. About 8 hrs if the kitchen is 70ish F.

@jcs308 Ok I'm gonna try higher hydration, I've been doing like 60%. Do you use any milk or just water?

@teetertooters 🤷‍♂️ just youtube and blog reading. Almost always do one recipe, 80% hydration. Small starter gets fed MWF, ~50g, and Friday night I bulk it to 3 or 400. Scrape out almost all of the discard for a large proportion of fresh feed. Then Saturday make loaves and Sunday morning bake.

@jcs308 Wow that is a nice looking. Send your best tips! My sandwich loaf tastes delicious but it's really dense.

@jimbutlr Erm no 😬. Should I try to recall that resignation email?

@jcs308 Do you do ballet? The sourdough influencer life is calling

@silvopasturist Become a scrivener

People think this is a gotcha, but what would the office workers do if they were transported back to 1855, stare at a fireplace until they starve to death?

@NWcountrymusic1 @91PoorFarmer2 A truck company being named chevrolet was the biggest godsend ever to country music

lol

@91PoorFarmer2 They've already divided and reassigned her work. Next quarterly they'll have a quad chart on the increased efficiency. 😞

@jcs308 How long until she's replaced?

Coworker died last week. Car wreck during her commute to work. Such a shitty way to go out. Especially after the RTO mandate last year.

@ScottAlexandr Finally

At dawn we ride