Katie Exton

@MattChristmas1 Oh my! Not the first time I’ve said this but yr cream to pudding ratio is bang on.

Bakewell tart, English strawberries and clotted cream

@Royal_Tokaji 😂 I actually do remember it wasn’t bad, but there wasn’t much time for a tasting note, between sorting out the mess of both tables and keeping my boss, Head Sommelier Terry calm. Took us both a while to laugh about it.

What was the Leflaive Clavaillon/Royal Tokaji blend like @katieexton? I bet you tasted it! Uncorked: Katie Exton bighospitality.co.uk/Article/2021/0…

@Willielebus @ChezBruce Willie- I have a photo of us drinking 01 Clos des Epenaux C-Armand. I remember the night he recommended that to you. What a legend he was ❤️

So sad to hear of Terry Trelfall’s passing. He was one of the gentlest people in the restaurant world and a breath of fresh air when he took over the wine list @ChezBruce , introducing his customers to a wide array of new experiences. Also a great mentor for his team. #RIP

#ListOfSix - No.1 and No.6 are done ✅ - On No.5, we’ll get something good today👍 - On No.2, it’s not clear but DO NOT pay your VAT/PAYE/NIC 👊 - On No.3 and No.4, we desperately need something very soon or we’re still fucked.🥺 COME ON Rishi. COME ON someone. #TooMuchToLose

@TfLBusAlerts Yes, the only problem is they close at 5pm and re-open tomorrow, which I would say seriously reduces my chances of them finding it.

@TfL I have just got off the 77 bus 40 minutes ago at Waterloo and realised I left my wallet on it. Is there anyway to contact the driver? Any help would be great. Tx

@JoesCamden hiya, trying to get hold of you guys about some lost property from Sun night (which was so much fun!-thanks), no luck on phone. Can you pls help. 👍Thanks K

Ceci, ciccoria & Schaefer. Thanks @Masterofwhine, it’s delish and works a treat with the bitter cicoria. 👅

Excited by #food & #drink? Love #restaurant hospitality? Keen to learn more alongside a great FOH team? Well send your details our way!

Smoked eel, Sicilian cucumber, Jersey Royals, sorrel @LorneRestaurant. Dried, toasted shrimps forming the crust on the eel. Special move.

"...like a sea of celeriac tranquility with an Apollo 11 landing of white fish." @gracedent on @katieexton's Lorne - standard.co.uk/goingout/resta…

Here's our celeriac velouté with smoked haddock, Jersey royals & tabiko. Come and see if you… instagram.com/p/BTGy1hsgQmg/

The evolution of a new chef/restaurateur. Day 0 vs Day 52. #livingthedream #cheflife… instagram.com/p/BS6bozcApjA/

I want to eat this all. Today. Porcini and pinenut sauce 🤤. Joe Trivelli’s spring vegetable recipes theguardian.com/lifeandstyle/2…

#delicious @katieexton #food #london #pierrekoffmann #greatfood @ Lorne Restaurant instagram.com/p/BSL0p6iASGo/

Make your Mondays evenings more fun with our £5 corkage at dinner @katieexton (1 btl per guest)… instagram.com/p/BR8hAbqAAx5/

Ab Fab Barbaresco enjoyed tonight @katieexton. 🍷🍷🍷 #Nebbiolo #singlebottlelist #yum… instagram.com/p/BR6wn7dgFsU/

A first look at Lorne Restaurant, from sommelier @KatieExton and Chef Peter Hall — bittenandwritten.com/noted/lorne.ht…

We're now ready to rock n roll with our Set Lunch Menu. Mon-Fri @katieexton instagram.com/p/BRlAchNA81r/