Bitten & Written

Stepping in to @GuardianFeast wine column. Banging the German Riesling drum with @TheWineryUK and @TheWineSociety. Cracking Mâcon @LeaandSandeman. Nods for Friuli, Navarra and a Pinot Grigio under £10 worth buying. Fiona @winematcher back next week! theguardian.com/food/2023/feb/…

— Duck / Offal Skewers / Pickles. — John Dory Wine X The Blue Pelican.

— Hamachi / Mussel Butter / Caviar — Our collab dinner at John Dory Wine. — Team effort with The Blue Pelican, Deal.

— Our little spot by the sea, John Dory, in Observer Food Monthly this weekend: — Cheers @ObsFood! theguardian.com/food/2024/apr/…

This week, some splendidly robust French cooking at Camille in.Borough Market dailymail.co.uk/home/you/artic…

A tropical blast of warm bliss: TOM PARKER BOWLES reviews Sri Lankan food at Rambutan in Borough Market dailymail.co.uk/home/you/artic…

This week, some very serious Italian cooking at Laghi's in Birmingham dailymail.co.uk/home/you/artic…

— Stellar: The Blue Pelican, Deal. — Top new Kent opening in historic townhouse. — ‘Izakaya’ inspired Japanese menu. — One of my current favourite spots. bittenandwritten.com/the-blue-pelic…

This week, a review of Cafe Kitty, the new Soho place from the people behind Kitty Fisher’s dailymail.co.uk/home/you/artic…

This week, a review of Mambow in east London. Sensationally good modern Malaysian cooking dailymail.co.uk/home/you/artic…

This week, a review of Ixchel in Chelsea. It may feel like a nightclub, but the food is spot on dailymail.co.uk/home/you/artic…

nothing like a #Megadeth Monday @MegadethDigital

This week, a taste of Rome in the heart of Bayswater. A review of Garum dailymail.co.uk/home/you/artic…

This week, top pub. Serious grub at The Devonshire, London W1 mailplus.co.uk/edition/food/y…

@orlandowhippy @gilescoren Top spot!

@gilescoren @bittenwritten Very much looking forward to a visit.

Best new pub in London. Yes, they serve food. Mmm, it is quite expensive, yes. No, I don’t care what pubs were like when you were a lad. If you would like help shoving your proper pint of bitter and Scampi Fries up your arse, feel free to phone a friend. thetimes.co.uk/article/giles-…

@cornishgrill @SamOsbo05700900 @PabloPastos @IlseKohler @DrRaziqKakar @BroadcasterSeed Sure is!

@bittenwritten @SamOsbo05700900 @PabloPastos @IlseKohler @DrRaziqKakar @BroadcasterSeed That’s some place!!

This paper has the potential to improve everything we do from now on. Food, farming, forestry, employment, education, health and even industry and politics It also has many more hidden benefits, read on. @PabloPastos @IlseKohler @DrRaziqKakar @BroadcasterSeed @cornishgrill 1/5

@cornishgrill @SamOsbo05700900 @PabloPastos @IlseKohler @DrRaziqKakar @BroadcasterSeed Haha, the ‘tingle’! I still get that….happened while having lunch at exemplary Devonshire Arms last week!

@SamOsbo05700900 @PabloPastos @IlseKohler @DrRaziqKakar @BroadcasterSeed Back in my restaurant days @bittenwritten would laugh when we felt a ‘tingle’ when something a bit game changing was happening. Defo getting that tingle with this! Very exciting.

🧀 From eating cheap cheddar and ‘plastic’ slices at home in Cumbria to mixing with posh owners of ‘cheese caves’ down south, Grace Dent on her favourite comfort food: theguardian.com/food/2023/sep/… Hear this at more at Quaterhouse on Wed 22 Nov, 4pm 👇👇👇 creativefolkestone.org.uk/whats-on/grace…