keithalexander.bsky.social

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keithalexander.bsky.social

keithalexander.bsky.social

@keithalexander

Probably find me @keithalexander.bsky.social

Callander Katılım Nisan 2007
3.1K Takip Edilen2.6K Takipçiler
derek guy
derek guy@dieworkwear·
A few years ago, I interviewed my friend @andrew3sixteen, who runs one of my favorite denim brands, 3sixteen. I really like how he combines workwear in a way that feels relatable. For the feature, he wore this tremendous Schott B-3 sheepskin jacket. 🧵
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Forrest Fleischman
Forrest Fleischman@ForrestFleisch1·
If this isn't the nail in the coffin than I really don't know what is. Systematic review finds carbon offsets don't work. nature.com/articles/s4146…
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Robert Smallshire
Robert Smallshire@robsmallshire·
First winter bike crash of the year. Black ice. Glad I was wearing a helmet. Reminder to have the Garmin app actually running on my phone.
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Prof. Ryan Katz-Rosene
Prof. Ryan Katz-Rosene@ryankatzrosene·
10. How soon could this thing reach a tipping point? The latest IPCC Report (AR6, published in 2023) stated there was 'medium confidence' that AMOC would NOT collapse abruptly before the end of this Century. That doesn't give me a whole lot of confidence. A number of more recent studies have sounded the alarm that even the IPCC Report underestimates the risk of a potential AMOC collapse this Century. A paper published last year estimates collapse around the middle of this Century (or sometime between 2025 and 2095, with a 95% confidence interval). 2025 is... next year. Another study which is currently under peer review gives a more precise range of between 2037 and 2064 (with 10-90% confidence interval) and notes that the mean estimate is the year 2050. That's 26 years from now. That pre-print says AMOC is "on a tipping course" and that there is a 59% chance (plus or minus 17%) that the AMOC collapses before 2050. This suggest that a "tipping point" may actually have occurred decades ago. Studies note that a change point linked to salinity changes likely was reached back around 1970. In a recent Open Letter to the Nordic Council of Ministers, scientists noted that there's a possibility AMOC "collapse is triggered this century but only fully plays out in the next". Way too close for comfort!
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Prof. Ryan Katz-Rosene
Prof. Ryan Katz-Rosene@ryankatzrosene·
This question came up in class today: Would you rather live in a truly democratic society that is suffering from crushing climate and eco-breakdown; or an authoritarian society where you have no rights but it’s ecologically sustainable w stable climate? (My answer is democracy!)
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Simon Evans
Simon Evans@DrSimEvans·
Fossil fuels account for 40% of global shipping trade by volume – but only 10% by value 2/7
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Jo Alsop, Warmur
Jo Alsop, Warmur@theheatinghub·
There is no boiler ban. There are incentives to fit heat pumps and clear signals for manufacturers to ramp up supply and works to reduce the cost of electricity by de-gassing the grid, which will eventually make heat pumps the default.
Greg Jackson@g__j

Stonehaven aren’t pollsters, they’re lobbyists, being paid by the gas industry to prolong unhealthy, dirty, climate-destroying boilers. As it happens, all electric homes are cheaper to run, better to live in and healthier. The gas industry know this and are shitting themselves.

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keithalexander.bsky.social
keithalexander.bsky.social@keithalexander·
Okay, since recently taking up baking as a hobby, I’ve become a bit of a bread snob but this doesn’t look or taste like focaccia... 🧵
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keithalexander.bsky.social
keithalexander.bsky.social@keithalexander·
But (I suppose) if you are trying to mass produce breads with the same production line at a competitive price, you end up making the same bread but in different shapes.
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keithalexander.bsky.social
keithalexander.bsky.social@keithalexander·
A baker can take the same basic ingredients, and by using different proportions and processes, produce distinctively different breads.
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keithalexander.bsky.social
keithalexander.bsky.social@keithalexander·
@IrishRainforest oooh, 0-14! Mine only has 0-9 + P. I would say the gas stove it replaced only had the range of maybe 3-8 (perhaps not even that).
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Eoghan Daltun 🌍
Eoghan Daltun 🌍@IrishRainforest·
Gas is far better for cooking than electric, with a way faster, more finely tunable, heat. Right? Not anymore. I replaced gas with induction hobs, and they're better on *every* count, not least for the climate. And no more hassle swapping out bottles, or risk of explosion.
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Jim Higham 
Jim Higham @JimHigham·
@keithalexander But at a cost of £25k unfortunately. Most systems are much much cheaper thank goodness, and nearly as efficient.
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