Laura Kron

Want to know the top #dining habits of Americans in '23? Check out @USFoods' newest study revealing what motivates Americans to dine at #restaurants rather than in their own kitchens. The results may surprise you: bit.ly/44i82Jy #usfoods #food #research

The struggle to find workers goes on. On Tues. 10/18 at 2 p.m. CST, @expandshare will be joining us in a free #webinar to share onboarding & training strategies designed to help you retain employees. The ExpandShare setup fee will be waived for attending: bit.ly/3Mq0TyC

Introducing…MOXē! @USFoods’ all-in-one e-comm application: bit.ly/3CKALez. Choose from a selection of more than 400,000 items, manage orders & track deliveries across desktop, tablet, mobile…anywhere, anytime. #USFMoxe #USFoods #restaurants

Easy #inflation hack #3: Maximize profits & streamline inventory. Identify menu items that have been impacted by inflation. Find stable alternatives, remove it, or create a new menu application! bit.ly/3KAsSt8

Easy #inflation hack #2: maximize your profits through menu pricing. Don't lose money on every plate! Maximize your efforts by focusing on high volume menu items and those impacted the most by inflation. Learn more here: bit.ly/3KAsSt8

Inflation eating away your profits? We have an easy hack for that: update your menu design. Entice diners to order specific high profit menu items, hide low profit items, and remove menu prices completely. #wehelpyoumakeit 💲 Get more inflation tips here: bit.ly/3KAsSt8

Wake up. It’s Game Dey. #WhoDey

We are proud to celebrate the achievements, heritage, and deep-rooted history of Black Americans. Join us this month on our Facebook and Instagram stories as we recognize the historical significance and impact Black innovations have had on the food industry! #BlackHistoryMonth

Make this is the year you actually keep your restaurant resolutions! Our Restaurant Operations Consultants and Food Fanatics® Chefs will be sharing ideas and goal-setting resources to help you make it on Wed., Jan 12th at 2PM CST: bit.ly/TW_RestaurantR…

Something important to remember as OSU prepares to take on Michigan today. crossroads.net/media/articles…

We are proud to announce we’ve been named to @FastCompany 's 2021 Brands That Matter list for our work helping independent restaurants respond, recover, and reimagine their business throughout the pandemic. Read more about the award here: bit.ly/FC_BrandsThatM… #FCBrandAwards

The end of the rainbow is…the Ohio river hooters

What's your plan for tonight? Oh...you're exhausted and binge watching again. Take a good look at your calendar. If you're constantly wiped out, it might be time to kick some of the energy drains off your to-do list. We're giving you permission—what are you going to cancel today?

Shortages continue to affect product availability, quality, and pricing nationwide. Our #FarmersReport is fresh weekly and updated every Friday to help you identify alternatives and make sure you're getting the best pricing when planning your menu: bit.ly/WeeklyFarmersR…

Do you remember when you joined Twitter? I do! #MyTwitterAnniversary

Today, FDA approved the first COVID-19 vaccine for the prevention of #COVID19 disease in individuals 16 years of age and older. fda.gov/news-events/pr…

Join us tomorrow Wed., July 28th at 2 PM CDT as we walk through a consumer’s service experience at an operation who uses technology in place of staff. Learn how you can still extend hospitality without as many human touch points: bit.ly/TW_ServiceWOut…

A local convenience store has people visiting from around the Tri-State to try some amazing soft-serve ice cream. And, the owner has now sold more ice cream in the past 2 months than the last 2 years. Here's what he did to get people in the door: bit.ly/2UcblDv

Industry experts and our Stock Yards® team will be joining us Wed., July 21st, at 2 PM CDT to talk inflation and its effect on the protein market and give forecasts so that you can make informed menu and business decisions in the coming weeks and months: bit.ly/TW_StockyardsW…

Join our ROC, Jim Nau, as he moderates @ToastTab's panel to discuss how the restaurant industry is turning to new sources of revenue and financing to rebuild, renovate, and reimagine their concepts in the wake of COVID-19. Mon., May 17th at 2:00 PM EDT: bit.ly/ToastWebinar