Greg Lyon retweetledi
Greg Lyon
1.4K posts


@youfoundryan @skilldrick @seanachai @briandupras @ericwryan @willplayforfood @robjohnson @johnd It’s @somethingintern! My recollection is that, true to his name, he was interning at Hogtoberfest that year.
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instant, open, fun. come serve the public conversation with us
Amir Shevat@ashevat
Today, we’re opening up the Twitter Developer Platform and launching the v2 API as the primary Twitter API🚀 This is the most important launch since the initial launch of the Twitter API. What's changing and what does it mean for the future of our platform? 🧵
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@lyongreg I guess we’ll see who shows up next time
Seattle, WA 🇺🇸 English

@cairns @michelle_actual @mathiasfrese @_priyankashetty @44 @elle_chapelle @tjlull @atornes From my identity as 🦁 to everything I know about product management, you’ve given me so much. Eternally grateful for your mentorship and friendship. ❤️ 🙏

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Every day at Twitter has been a learning opportunity, and I learned the most from my team. @michelle_actual @mathiasfrese @_priyankashetty @44 @elle_chapelle @tjlull @lyongreg @atornes Y’all are 💯
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Greg Lyon retweetledi

OUR TEAM IS HIRING! We’re looking for a Partner Engineer to join our Developer Relations team in London.
Yes I’m biased, but I can assure you our team is truly the best and I can’t wait to welcome someone new to this weird and wonderful family.
DM me 😊
careers.twitter.com/en/work-for-tw…
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The quick tips section alone is worth the subscription to Cook’s Illustrated by @TestKitchen. Thank you Carly Helmetag.

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Greg Lyon retweetledi


@mathiasfrese @vikasreddy I just started doing it this way too. About halfway through the first book, it’s going fast. Do show seasons map to books 1:1?
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@vikasreddy I read the first book then started watching the series. After I watch a season I read the book for the next season. The books are quick reads IMO and help to provide context and details that are not captured in the show.
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@seanachai @ericwryan @ahusker1 Yes to "you don't want to over smoke." Avoid strong woods like mesquite or hickory. Stick with oak or a fruit wood.
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@ericwryan @ahusker1 @lyongreg +1 I was about to send the same link.
There's a specific section on smoking in there. You don't want to over smoke the prime rib.
I def recommend doing the 24hr dry brine too.
A reverse sear once it hits 115* internally will give it that bomb dot com crust.
Lafayette, CO 🇺🇸 English

So busy launching new stuff to the @TwitterAPI this week I haven't had time to Tweet about them 😅 Today: reply settings as a new Tweet field in the v2 API. @tapbot_paul we appreciate the shoutout, excited to be making progress together. twittercommunity.com/t/conversation…
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@CamCausey @gsands As a @SportingKC fan, seeing you lose this way made me even more frustrated about the game last week. We could have done the same thing!
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