Helenka

New Drop 🤖 Added a new animation to the "2070" collection 2️⃣0️⃣7️⃣0️⃣ Art “Hypnosis” Edition 3/3 Price 10 tez Link 🔗⬇️

@JasonTezos Thank you☺️ it was nice to talk to you too. And I also wish you a good evening 🤗

@misshelenos They are lucky to have you 😊 Have a great night, Lena. It was great talking to you.

Grok is far more intelligent than any person I know. As humans, we all have emotional baggage that clouds our judgement. In my personal experience, Grok’s reasoning is usually sound and without bias. If I want on honest opinion about something, I ask Grok. Until now, we have been the most intelligent beings on the planet. Now, we’re in a distant second place.

@JasonTezos Oh, thank you, everything is fine, they have the best and carefree life☺️

@misshelenos How are Linda and Betty?

@JasonTezos Smart🤣

@JasonTezos small robot🙈

@JasonTezos I agree with your opinion. I often talk to artificial intelligence on topics that I can’t discuss with people, sometimes it’s very useful👍

@misshelenos I have been so impressed with Grok recently. It’s advancing very quickly!

@JasonTezos Oh, he specified which part it could be. 😌Chat gpt told me the recipe without specifying it. It's funny🤭

I’m doing great! Grok’s recipe: “Here's a delicious, crowd-favorite recipe for smoked pork wings (also called pig wings). These come from the pork shank/humerus area — they're meatier and richer than chicken wings, with tender, pull-apart dark meat once slow-cooked low and slow. Servings: 4 (as a main dish) or 6–8 (as an appetizer/game-day snack) How many wings you'll need: Plan on 2–3 pork wings per person (they're hefty, often 8–12 oz each with bone). For 4 people as the main event, get 8–12 pork wings (roughly 4–6 lbs total). For lighter appetizers or with lots of sides, lean toward 2 per person. ### Ingredients - 8–12 pork wings (fresh or thawed; ask your butcher for "pork wings," "pig wings," or partially deboned pork shanks) - 2–3 Tbsp olive oil or vegetable oil - Kosher salt (to taste, for base seasoning) - ½–¾ cup pork-friendly BBQ rub (store-bought or homemade — see simple version below) - 1–1½ cups BBQ sauce (your favorite sweet-tangy style; plus extra for dipping) - Optional buffalo twist: 4 Tbsp butter + ½–¾ cup hot sauce (like Frank's), melted together Quick homemade rub (mix together): - ¼ cup brown sugar - 2 Tbsp smoked paprika - 1 Tbsp garlic powder - 1 Tbsp onion powder - 1 Tbsp black pepper - 2 tsp kosher salt - 1 tsp chili powder - ½ tsp cayenne (adjust for heat) ### Equipment - Smoker (preferred) or oven + optional liquid smoke - Wood chunks/chips (hickory, apple, cherry — great with pork) - Meat thermometer (pull at 195–205°F internal for tender, pull-apart texture) ### Instructions 1. Prep the wings Pat the pork wings completely dry with paper towels. Brush lightly with oil, sprinkle with a pinch of kosher salt, then coat generously on all sides with the rub. Press it in well. Let them sit at room temp for 30–60 minutes (or refrigerate uncovered 4–24 hours for better flavor and bark). 2. Smoke low & slow Preheat smoker to 250–275°F. Add wood for smoke. Place wings on the grates (bone-down if they have a flatter side). Smoke undisturbed for 2–3 hours until a nice bark forms and internal temp reaches ~165–175°F. (Flip once halfway if your smoker runs uneven.) 3. Sauce & finish - Brush generously with BBQ sauce (or the butter/hot sauce mix for buffalo-style). - Optional tender boost (Texas crutch): Wrap in foil with a pat of butter and a splash of sauce/apple cider vinegar; return to smoker 30–45 minutes. - Unwrap (if wrapped), sauce again, and continue cooking until internal temp hits 195–205°F (total time usually 3–4.5 hours depending on size/thickness). The meat should probe like soft butter and pull easily from the bone. For a sticky glaze, sauce one last time in the final 10–15 minutes. 4. Rest & serve Rest 5–10 minutes. Serve hot with extra sauce, celery/ranch/blue cheese (if buffalo), coleslaw, cornbread, fries, or mac & cheese. Napkins required — these are finger-licking, meaty fun! ### Oven alternative (no smoker) Preheat oven to 275°F. Place wings on a wire rack over a foil-lined sheet pan. Cook 3–4 hours until tender (same temp targets), adding liquid smoke to the rub or sauce if you want that smoky vibe. Finish under the broiler 2–3 minutes after saucing for caramelization. ### Quick tips - Pork wings vary in size — bigger ones may need the full 4+ hours. - Leftovers reheat great at 350°F for 10–15 minutes with a brush of sauce. - Scale up for parties: 2.5 wings per hungry adult is usually spot-on. These are a total upgrade from regular wings — rich, smoky, and super satisfying. Enjoy!” - Grok

@JasonTezos Hi! I'm fine, how are you?☺️ (Write what he says, I'm interested🤭)

@misshelenos Привет, Лена! Как дела? Я сейчас спрошу у Grok 😊

@JasonTezos Thank you very much for your kind words🤗. I am sure that you also have the kindest heart in the world😊

@misshelenos I talk a lot about authenticity and friendship on X. You will always be a true friend. You’re one of the most authentic people I ever met. You have a heart of gold 💛

My first Tezos NFT “Heart is not a toy💔” Artist: @misshelenos Minted Jun 27, 2023 “Everyone can understand this illustration for themselves in their own way, each of us has his own heartache and emotions, but you must always remember that the heart is not a toy💔”

💜MY FIRST DROP ON @SkurpySocial 💜 "Just relax" ▫️10 editions ▫️10 Tez 🔗Link in the comments

@misshelenos 🔥🔥🔥

💎CryptGem's Drop Gallery💎 🔥💎 Drop Your Art 💎🔥

@Karanpal25 @coi_nft Hey 👋 Wings 1/1 Art Price 20 Tez objkt.com/tokens/KT1KNaL…

@emma_nft_01 Hey 👋 Wings 1/1 Art Price 20 Tez objkt.com/tokens/KT1KNaL…

Drop your nft I will collect 10 item's

GM fam 🖤 NEW DROP on @objktcom ~~~~~~~~~~~~~ RAT KING👑 The rat king is a creature of darkness and decay, symbolizing disease and death. He roams the dark corners of the world, leaving behind only fear and devastation. WHO CAN TAME IT? 🐀1/1 art 🐀175 $XTZ DETAILS ☠️

hi. i wish you all a great day today

🎗️Good morning friends!🎗️ For every pain inflicted on us, we add protective iron to our body. This is exactly the thought that came to my mind when creating this work of art. “ARMOR” •1/1 art •111 xtz objkt.com/tokens/KT1AM5L…