The Boat

Watch this and weep. In Scotland alone they have felled 15 million trees 🌳 to put up these monstrosities. This is what it takes to install just ONE

India ran the most important cardiovascular study of the 20th century by accident, and then immediately forgot about it. In 1967, Dr. S.L. Malhotra published a study in the British Heart Journal examining heart disease rates among 1.5 million Indian railway employees. The population was extraordinarily useful for research purposes: same employer, same healthcare access, comparable income and working conditions, spread across the entire country. The only meaningful variable was geography. Which meant diet. North Indian railway workers: Punjab, Rajasthan, UP, ate a diet built around ghee and dairy fat. They consumed up to 19 times more fat than their southern counterparts. The fat was primarily saturated: clarified butter, milk fat, the short-chain saturated fatty acids that Ancel Keys had recently been telling the Western world were arterial death. South Indian railway workers ate a diet based on rice, sambar, and seed oils: groundnut oil and sesame oil, primarily. They ate considerably less fat overall. By the standards of dietary advice being formulated in the 1960s, they should have been the healthy ones. Heart disease mortality in South India: 135 per 100,000. Heart disease mortality in North India: 20 per 100,000. Seven times higher in the population eating seed oils. Among railway sweepers specifically, the lowest-paid, most physically active workers, the gap was even wider. Heart disease was fifteen times more common in the South Indian sweeper population than in the North Indian sweeper population. Malhotra controlled for everything he could reach: smoking, where Northerners actually smoked more. Activity levels, where the relationship was inconsistent. Socioeconomic status, where executives died more often than sweepers regardless of region. He found no variable that explained the gap except the type of fat in the diet. He published the data. In a peer-reviewed journal. In 1967. The study was cited periodically, acknowledged as methodologically interesting, and then set aside. The decade in which Malhotra published was the decade in which Ancel Keys's fat hypothesis was being converted into policy. The American Heart Association was issuing guidance recommending polyunsaturated vegetable oils as replacements for saturated animal fats. The food industry was producing seed oils at industrial scale. The infrastructure of seed oil promotion was being built, expensively and with great institutional momentum. A study showing that populations eating animal fat had a fraction of the heart disease of populations eating seed oils was not, in that context, a study that anyone particularly wanted to follow up. Nobody followed up. Almost sixty years later, the finding stands unrefuted in the literature. It is not in the dietary guidelines.

India ran the most important cardiovascular study of the 20th century by accident, and then immediately forgot about it. In 1967, Dr. S.L. Malhotra published a study in the British Heart Journal examining heart disease rates among 1.5 million Indian railway employees. The population was extraordinarily useful for research purposes: same employer, same healthcare access, comparable income and working conditions, spread across the entire country. The only meaningful variable was geography. Which meant diet. North Indian railway workers: Punjab, Rajasthan, UP, ate a diet built around ghee and dairy fat. They consumed up to 19 times more fat than their southern counterparts. The fat was primarily saturated: clarified butter, milk fat, the short-chain saturated fatty acids that Ancel Keys had recently been telling the Western world were arterial death. South Indian railway workers ate a diet based on rice, sambar, and seed oils: groundnut oil and sesame oil, primarily. They ate considerably less fat overall. By the standards of dietary advice being formulated in the 1960s, they should have been the healthy ones. Heart disease mortality in South India: 135 per 100,000. Heart disease mortality in North India: 20 per 100,000. Seven times higher in the population eating seed oils. Among railway sweepers specifically, the lowest-paid, most physically active workers, the gap was even wider. Heart disease was fifteen times more common in the South Indian sweeper population than in the North Indian sweeper population. Malhotra controlled for everything he could reach: smoking, where Northerners actually smoked more. Activity levels, where the relationship was inconsistent. Socioeconomic status, where executives died more often than sweepers regardless of region. He found no variable that explained the gap except the type of fat in the diet. He published the data. In a peer-reviewed journal. In 1967. The study was cited periodically, acknowledged as methodologically interesting, and then set aside. The decade in which Malhotra published was the decade in which Ancel Keys's fat hypothesis was being converted into policy. The American Heart Association was issuing guidance recommending polyunsaturated vegetable oils as replacements for saturated animal fats. The food industry was producing seed oils at industrial scale. The infrastructure of seed oil promotion was being built, expensively and with great institutional momentum. A study showing that populations eating animal fat had a fraction of the heart disease of populations eating seed oils was not, in that context, a study that anyone particularly wanted to follow up. Nobody followed up. Almost sixty years later, the finding stands unrefuted in the literature. It is not in the dietary guidelines.

🚨 BREAKING NEWS!!! STATISTICAL PROOF THE MET OFFICE IS INFLATING UK MAXIMUM TEMPERATURE RECORDS, TO CREATE NET ZERO SUPPORTING CLIMATE ALARM!!! Conclusive’ statistical proof has emerged over the last year to show the UK Met Office is inflating maximum temperature readings to create Net Zero-supporting climate alarm. Over the last 30 years, the Met Office has produced the vast majority of its data from unnaturally heat-ravaged ‘junk’ sites using newly-installed accurate electronic devices able to record one minute heat spikes. The independent researcher Dr Eric Huxter has taken a year to examine the unnatural sudden rises that supply many daily ‘records’, and compared the overall spike averages with a pristine CIMO Class 1 control station. He concludes that it “could well explain the step change in rate of temperature change, and the marked increase in the step of new daily maximum records since 1990”. During his year-long project, Dr Huxter examined 340 daily maximum temperature highs recorded across 96 Met Office stations and discovered that these sites showed average short heat spikes around 1.1°C. Most of these spikes occurred around daily ‘records’ in junk CIMO Class 3, 4 and 5 locations. These sites have internationally recognised ‘uncertainties’ or possible errors of 1°C, 2°C and 5°C respectively. But spikes in temperature can occur naturally, so Huxter consulted a full year of individual minute temperature figures at a pristine Class 1 site in open farmland at Rothamsted. From the purchased records – a total of 525,541 – he was able to compile a baseline probability control. Here is the kicker – comparing the Rothamsted control with the 360 heat spikes at the largely junk sites, a chi-square test showed a highly significant difference of p <0.0001. This means that if there were truly no difference between the sites, the chances of observing such a large discrepancy in heat spikes would be less than one in 10,000 – in other words, more unlikely than one in 10,000 and quite possibly far smaller – for example, one in 100,000. Using such obviously flawed data, the Met Office’s Chief Scientist Professor Stephen Belcher calls for Net Zero to “stabilise the climate”, reporting that between 2014-2023 the number of days recording 28°C in the UK had more than doubled, while those over 30°C had tripled compared to 1961-1990. The BBC’s Chief Climate Headbanger Justin Rowlatt adds even more to the gaiety of the nation by reporting a Met Office claim that there has been a 40% increase in “pleasant days”, and these are defined as 20°C and above. “These changes may sound positive, but the UK’s shifting climate represents a dangerous upheaval for our ecosystems as well as our infrastructure”, he extrapolates. Words by Chris Morrison.