@McKinneyWC @natedenny Never said that before, but I think I will e in the future. RIP Bunn's!
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Robert F. Moss
15.2K posts
Robert F. Moss
@mossr
Contributing BBQ Editor, Southern Living. Restaurant Critic, Post & Courier. Author, The Lost Southern Chefs & BBQ: The History of an American Institution
Charleston, S. Carolina Katılım Nisan 2007
495 Takip Edilen3.7K Takipçiler
“barbecue parlor” you say? CC @mossr @natedenny
CBS 17@WNCN
The barbecue parlor opened in 1938. trib.al/SysZRky
Greenville, SC 🇺🇸 English
@bdroberts816 @postandcourier It's the bread that make or breaks it!
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@mossr @postandcourier Tortas are so under appreciated. My go to order at legit places.
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My latest restaurant review for the @postandcourier is out: a visit to El Molino Supermarket, which features tacos on fresh corn tortillas (from their in-house tortilleria) plus some really splendid tortas, too.
postandcourier.com/food/restauran…
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Robert F. Moss retweetledi
@mossr stopped by this week to talk about a few new topics to include a new podcast that he is hosting that features reviews of restaurant in SC. At the end of the segment, Robert turns the tables on me and has a game for me to try my hand at...great fun!! blubrry.com/bbqcentral/105…
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It's been at least a decade since a Charleston restaurant has generated as much opening buzz as Sorelle, the big new Italian showpiece from the MINA group. It took some doing, but I snagged a few reservations and gave it the once over for @postandcourier.
postandcourier.com/food/restauran…
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I had a nice chat with @StevenRaichlen about BBQ sauce, just in time for the 4th. I am in the "keep it simple" camp, too.
nytimes.com/2023/06/27/din…
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Next up for the @postandcourier: at 167 Sushi Bar in Charleston, veggies and small plates are as much in the foreground as raw fish, and they’re really impressive, too.
postandcourier.com/food/restauran…
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Robert F. Moss retweetledi
@AveryGWilks Spent so many hours in South Caroliniana looking at microfilm, back when microfilm was a thing. Fortunately Stuffy's (long departed) was just a short walk away for a lunch break . . .
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This is quietly - literally - the very best place to study on campus
University of South Carolina@UofSC
A sneak peek inside our South Caroliniana — the nation’s first freestanding college library — which has been undergoing a meticulous renovation. Collections are moving back in right now and we expect to reopen the historic building very soon.
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Robert F. Moss retweetledi
@mossr made his monthly appearance last night and we talked about the state of "The BBQ Hall of Fame" and what can be done to improve its visibility. We also talked about the decline in quality BBQ/Restaurant writers as a whole...and more! blubrry.com/bbqcentral/980…
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Up next for @postandcourier: I head over to La Bonne Franquette, the new French café from the owners of Christophe Artisan Chocolate. Spoiler alert: the desserts are really good.
postandcourier.com/food/restauran…
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The hat game is *strong*
theatomicgrog@theatomicgrog
It's great to have @BeachBumBerry back at The Hukilau, joined by fellow cocktail historian and author @DavidWondrich on this year's roster of distinguished guests. Don't miss them June 8-11 at the Beachcomber Resort. Full coverage at AtomicGrog.com #thehukilau #cocktails
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Robert F. Moss retweetledi
We love learning about food history and @mossr is as well versed a culinary historian as you’ll find. Check out our chat with Robert about the history of commercial dining in the south, spirits, BBQ, and more!
🍎: podcasts.apple.com/us/podcast/tal…
Spotify: open.spotify.com/episode/0raeiS…
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Robert F. Moss retweetledi
We return to normal Tuesday programming tonight at 9pm Eastern! @meathead, @mossr, @IncCombustion and @SmokinJoesBBQ1 are all set to join me during the show!
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Robert F. Moss retweetledi
Robert F. Moss retweetledi
Robert F. Moss retweetledi
Programming Note: Don't forget to tune into the special LIVE show at 3pm Eastern TODAY to hear the 10 finalists for the BBQ Hall of Fame! Elizabeth from @AmericanRoyal and @mossr will join me for the reveal! youtube.com/rdrempe (video)
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