sam bilton

It’s publication day! I’ll be celebrating with a slice of Sachertorte. I had so much fun writing this book for @BL_Publishing If you love history & chocolate (or know of someone who does ) this is a great gift for Crimbo - a mere snip at just £10! Link in bio.

ICYMI: a new episode of @aisforapplepod landed with the theme "BLUE". A tricky one! What did @Dr_Alessandra_P , @mrssbilton and I choose? What would you have chosen? Available on all podcast platforms inc this one: open.spotify.com/episode/1ifapS…

@SejalSukhadwala Thank you Sejal

@mrssbilton Congratulations Sam - very well deserved (and you look lovely)

So this happened last night!!!! (Still pinching myself)

@helenmccusker Yes it was.

@mrssbilton Congratulations again and lovely to finally meet in person! 👏🏻 x

Beyond chuffed to have Episode 6 of the Comfortably Hungry podcast shortlisted in the audio category of the @Fortnums food & drink awards 2025. Thanks @DeliciousLegacy for your help in making the episodes sound great!

Not long until the Leeds Symposium on Food History & Traditions on 26 April (it's in York, remember!) Really looking forward to it - an excellent theme with excellent guests. Book here: eventbrite.co.uk/e/food-and-lit…

That’s a wrap for the first course of season 3 of the Comfortably Hungry podcast. Episodes 1-7 are available now on your favourite podcast platform. Thank you to all my lovely listeners, subscribers and guests. Merry Christmas everyone!

Christmassy thing #20 I popped up on the @DeliciousLegacy Christmas special all about favourite historical/traditional Christmas foods along with @tudorfoodrecipe @mrssbilton and @Dr_Alessandra_P open.spotify.com/episode/7ux5K8…

Just in case there are any ‘real’ people left on here you can also find me on BlueSky or instagram where I post a lot more frequently. bsky.app/profile/mrssbi…

A brand new episode of The British Food History Podcast has landed! The tables have turned today because I’m interviewed by friend of the show @mrssbilton about the history of baking. Available from your favourite podcast asp inc. here: open.spotify.com/episode/4d5Dq3…

Great new episode of @mrssbilton podcast Comfortably Hungry: 'Retail In Peril' with guest Dr Annie Gray @DrAnnieGray pca.st/episode/7f5432…

Two free talks are coming up: one in person & one online. First up: a festive talk on the history of puddings at Manchester Central Library 5 Dec 6pm. I’m looking forward to giving another talk at MCL! @librarylivemcr Book via the Library Live website: librarylive.co.uk/event/a-histor…

The Philosophies of Chocolate & Puddings all signed for the @BL_Shop ! @BL_Publishing @mrssbilton

This year, make someone’s #Christmas a Tudor one. 100 tried,tested and researched authentic Tudor recipes for recreation. #eatingwiththetudors is available from @penswordbooks or amazon. Signed copies can be purchased from me directly.

Exciting evening @JLQuoVadis tonight. With @Dr_Alessandra_P @SoundThom @mrssbilton

Episode 4 is out! I chat to @DrAnnieGray about her latest book and the dark side of the high street. Link in bio or available now on your favourite podcast platform.

@DeliciousLegacy And not forgetting the wonderful sound editing by your good self!

New episode out of Sam's @mrssbilton podcast "Comfortably Hungry" is out! "Come die with me" joined by chef Jay Reifel to dissect the Emperor Domitian’s famous black banquet. Then historian Giles MacDonogh visit pre-evolutionary France... open.spotify.com/episode/7KzLGn…

Episode 3 of the Comfortably Hungry podcast is out featuring @GilesMacDonogh & Jay Reifel where we discuss funeral banquets. Link in bio.

Beans & Mustard A great Anglo-Saxon recipe from @MuseumofKitchen book Fodder & Drincan - recipe available now on my Substack (link in bio).