
Episode 10 - The Mulberry Tree App - Francine
Mulberry Tree
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@mulberrytreeapp
The very first farm-to-fork recipe app! Know your farmer, know your food! Download our app in both play stores!

Episode 10 - The Mulberry Tree App - Francine










Did you know this is what pork is actually supposed to look like? We didn’t either… until we started supporting local farmers. The difference is night and day. Grocery store pork is often pale and watery, while locally raised pork has a richer pink/red color with real marbling. Why? Most store pork comes from pigs raised fast for mass production. This can lead to “PSE” pork (pale, soft, watery meat) with less flavor and lower nutrient density. Sometimes it’s also processed in ways that add water weight and reduce natural color. Over time, people were taught that pale pork = lean and better… but that’s not the full story. Locally raised pork comes from healthier animals raised with better diets and less stress. That means: • Deeper natural color (more myoglobin) • Better flavor and texture • More nutrients like B vitamins, iron, and zinc • No added water weight Once you see the difference, you can’t unsee it. Support local farmers like @PeggiBosquez who raised this beautiful pork! Know your farmer, know your food!







Did you know this is what pork is actually supposed to look like? We didn’t either… until we started supporting local farmers. The difference is night and day. Grocery store pork is often pale and watery, while locally raised pork has a richer pink/red color with real marbling. Why? Most store pork comes from pigs raised fast for mass production. This can lead to “PSE” pork (pale, soft, watery meat) with less flavor and lower nutrient density. Sometimes it’s also processed in ways that add water weight and reduce natural color. Over time, people were taught that pale pork = lean and better… but that’s not the full story. Locally raised pork comes from healthier animals raised with better diets and less stress. That means: • Deeper natural color (more myoglobin) • Better flavor and texture • More nutrients like B vitamins, iron, and zinc • No added water weight Once you see the difference, you can’t unsee it. Support local farmers like @PeggiBosquez who raised this beautiful pork! Know your farmer, know your food!


Important context to consider in the recent FDA allegation that Raw Farm’s raw cheese caused an e. Coli outbreak. -The FDA itself acknowledges no Raw Farm products from the relevant production period have tested positive for E. coli and no pathogens have been found in their cheese samples. -There have been zero complaints at the retail level. -Raw Farms refuses to voluntarily recall their products because no test has linked their product to the outbreak. They stand by their stringent standards for sanitation, regular testing and product safety. The Raw Farms spokesman doesn’t say it but I get the impression that he feels like something is not right and that something isn’t his cheese. What do you think?













Did you know this is what pork is actually supposed to look like? We didn’t either… until we started supporting local farmers. The difference is night and day. Grocery store pork is often pale and watery, while locally raised pork has a richer pink/red color with real marbling. Why? Most store pork comes from pigs raised fast for mass production. This can lead to “PSE” pork (pale, soft, watery meat) with less flavor and lower nutrient density. Sometimes it’s also processed in ways that add water weight and reduce natural color. Over time, people were taught that pale pork = lean and better… but that’s not the full story. Locally raised pork comes from healthier animals raised with better diets and less stress. That means: • Deeper natural color (more myoglobin) • Better flavor and texture • More nutrients like B vitamins, iron, and zinc • No added water weight Once you see the difference, you can’t unsee it. Support local farmers like @PeggiBosquez who raised this beautiful pork! Know your farmer, know your food!



