parnazboroon

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parnazboroon

parnazboroon

@parnazboroon

Lab Manager @SmithLab at UCSD • MA in Psychological Science @Chicostate • BS in Biology @SDSU • she/her 🇮🇷 #WomenInStem

Katılım Nisan 2022
112 Takip Edilen85 Takipçiler
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Daniel Zelmanoff
Daniel Zelmanoff@dzelmanoff·
New in @ScienceMagazine! 🎉 Thrilled to share my PhD project, we introduce a new optogenetic approach to study the developing brain - revealing how oxytocin shapes infant behavior. Thanks to my collaborators, @OferYizhar & my family❤️ science.org/doi/10.1126/sc… Here’s the story🧵
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Kevin C. Klatt, PhD, RD
Kevin C. Klatt, PhD, RD@KCKlatt·
If you're keeping track of the long list of things this admin's done that flies in the face of MAHA, censoring and ultimately losing the top intramural nutrition scientist studying food processing and health is definitely towards the top.
Kevin Hall@KevinH_PhD

After 21 years at my dream job, I’m very sad to announce my early retirement from the National Institutes of Health. My life’s work has been to scientifically study how our food environment affects what we eat, and how what we eat affects our physiology. Lately, I’ve focused on unravelling the reasons why diets high in ultra-processed food are linked to epidemic proportions of chronic diseases such as diabetes and obesity. Our research leads the world on this topic. Given recent bipartisan goals to prevent diet-related chronic diseases, and new agency leadership professing to prioritize scientific investigation of ultra-processed foods, I had hoped to expand our research program with ambitious plans to more rapidly and efficiently determine how our food is likely making Americans chronically sick. Unfortunately, recent events have made me question whether NIH continues to be a place where I can freely conduct unbiased science. Specifically, I experienced censorship in the reporting of our research because of agency concerns that it did not appear to fully support preconceived narratives of my agency’s leadership about ultra-processed food addiction. I was hoping this was an aberration. So, weeks ago I wrote to my agency’s leadership expressing my concerns and requested time to discuss these issues, but I never received a response. Without any reassurance there wouldn’t be continued censorship or meddling in our research, I felt compelled to accept early retirement to preserve health insurance for my family. (Resigning later in protest of any future meddling or censorship would result in losing that benefit.) Due to very tight deadlines to make this decision, I don’t yet have plans for my future career. The NIH has been a wonderful place because it allows scientists to take risks, form unique collaborations, and do studies difficult to conduct elsewhere. I’m proud of what we’ve accomplished and I’m fortunate to have had such wonderful colleagues and scientific collaborators. I hope to someday return to government service and lead a research program that will continue to provide gold-standard science to make Americans healthy.

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Kevin Hall
Kevin Hall@KevinH_PhD·
After 21 years at my dream job, I’m very sad to announce my early retirement from the National Institutes of Health. My life’s work has been to scientifically study how our food environment affects what we eat, and how what we eat affects our physiology. Lately, I’ve focused on unravelling the reasons why diets high in ultra-processed food are linked to epidemic proportions of chronic diseases such as diabetes and obesity. Our research leads the world on this topic. Given recent bipartisan goals to prevent diet-related chronic diseases, and new agency leadership professing to prioritize scientific investigation of ultra-processed foods, I had hoped to expand our research program with ambitious plans to more rapidly and efficiently determine how our food is likely making Americans chronically sick. Unfortunately, recent events have made me question whether NIH continues to be a place where I can freely conduct unbiased science. Specifically, I experienced censorship in the reporting of our research because of agency concerns that it did not appear to fully support preconceived narratives of my agency’s leadership about ultra-processed food addiction. I was hoping this was an aberration. So, weeks ago I wrote to my agency’s leadership expressing my concerns and requested time to discuss these issues, but I never received a response. Without any reassurance there wouldn’t be continued censorship or meddling in our research, I felt compelled to accept early retirement to preserve health insurance for my family. (Resigning later in protest of any future meddling or censorship would result in losing that benefit.) Due to very tight deadlines to make this decision, I don’t yet have plans for my future career. The NIH has been a wonderful place because it allows scientists to take risks, form unique collaborations, and do studies difficult to conduct elsewhere. I’m proud of what we’ve accomplished and I’m fortunate to have had such wonderful colleagues and scientific collaborators. I hope to someday return to government service and lead a research program that will continue to provide gold-standard science to make Americans healthy.
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San Diego Zoo Wildlife Alliance
Stronger together 🐘 Elephants have the unique ability to feel sounds through their feet and formed an "alert circle" during the 5.2 magnitude earthquake that shook Southern California this morning. This behavior is a natural response to perceived threats to protect the herd.
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Science Magazine
Science Magazine@ScienceMagazine·
A previously overlooked dopamine-producing brain circuit drives hedonic eating, or eating for pleasure, according to a new Science study in mice. scim.ag/3DWzi8D
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UCSD BioSciences
UCSD BioSciences@ucsdbiosciences·
This month, Stories of Women in Neuroscience features Department of Neurobiology Assistant Professor Monique Smith, holder of a Sanford Institute for Empathy and Compassion Professorship: bit.ly/41I5hCv @storiesofwin
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Yin lab
Yin lab@HenryYin19·
NIH funding today.
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Sanford Institute for Empathy and Compassion
.@UCSDCompassion Endowed Professor Dr. Monique Smith (@MoeNeuro) was profiled in @storiesofWIN recently regarding unexpected discoveries, modeling empathy in mice, and the impact of mentorship. Listen now 👂: storiesofwin.org/profiles/2025/…
storiesofWiN@storiesofwin

Our next profile is here! Dr. Monique Smith (@MoeNeuro) studies the neural mechanisms of empathy. Follow the link below to learn more! storiesofwin.org/profiles/2025/… #StoriesOfWiN #WomenInNeuroscience

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Marija Kundakovic
Marija Kundakovic@KundakovicLab·
My lab is hiring 2 postdocs on a NIH-funded grant characterizing molecular & cellular changes in the human brain across menopausal transition. Other neuroepigenomics projects are also available. We plan to hire a wet lab scientist & a bioinformatician. Please RT! More info 👇
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parnazboroon
parnazboroon@parnazboroon·
@MoeNeuro knows there's no such thing as too much lab merch 😍 Happy holidays from the Smith lab!!
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LA Galaxy
LA Galaxy@LAGalaxy·
THE LA GALAXY ARE 2024 MLS CUP CHAMPIONS 🏆
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denver
denver@dnvrsn·
the clocks on the oven and the microwave this morning:
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