Perilla

We're getting close to the top now! Lend an eye to 26-30: 26. Hélène Darroze at The Connaught, Mayfair 27. @perilladining, Newington Green 28. @NunoViajante, Fitzrovia 29. @noblerotbar, Bloomsbury 30. Manteca, Shoreditch #SMTop100London @HeleneDarroze @NunoViajante @its_leachy

It’s with the greatest sadness that tonight we announce we will be closing the door at Perilla, following the Government’s instruction. We stayed open with our staff in mind as long as we possibly could. We will re-open stronger than ever as soon as pos… ift.tt/33yUcE5

Over the next few days we’ll be selling our wine to take away for 40% off list price! Pop in if you fancy a few bottles to keep yourself entertained during lock down. Call our sommelier today on 02073590779 or email wine@perilladining.co.uk to pre-order … ift.tt/2vHtAV2

Let me add my voice to the justifiably outraged clamour of those furious at the govt for insisting hospitality and entertainment industries shut down without legally mandating them to do so, meaning they can’t claim insurance. Staggeringly reckless.

@camillavalerie_ @BonnieGull @leroyshoreditch @linastores @MargotLDN @Norma_ldn Thanks for the shout! Our industry needs all the support we can get at this moment.

Here at Perilla we take the safety of our employees & guests very seriously. We’d like to take this opportunity to reassure everyone that we are taking all the necessary precautions recommended by the government to ensure business can continue as usual. … ift.tt/33n728h

The beginning of our little black book of wine ift.tt/2WetO0z

Gurnard fried in beef fat with chip-shop curry sauce ift.tt/2TWiQu3

‘In Rookery Barn’ by Alison Emeny. Despite the grey sky’s outside we’ve got a beautiful light in the dining room today. ift.tt/2Q2i3Xe

Aged leg & loin of Herdwick lamb with a courgette, basil & Berkswell cheese purée & a herb sauce ift.tt/2vBQBZe

10 of the best tasting menus to try in #London right now. bit.ly/3bHp9cN

Day 6/17 #Obsession20 @philiphoward8 @elystanstreet & Ben Marks @perilladining SADDLE OF HARE-Ben Aged Cep Dauphinoise Amarone della Valpolicella, Corte Giara, Allegrini, Veneto, Italy, 2016 @allegrinigroup @electroluxprouk @bmihealthcare bit.ly/2GCzubO 📸 @AllenMarkey

Day 6/17 #Obsession20 @philiphoward8 @elystanstreet & Ben Marks @perilladining STEAMED HISPI HEART - Phil Smoked Butter, Coddled Egg, Black Truffle & Salsify Assyrtiko, Argyros Estate, Santorini, Greece, 2017 @electroluxprouk @bmihealthcare northcoteobsession.com/the-chefs/phil… 📸 @AllenMarkey

Day 6/17 #Obsession20 @philiphoward8 @elystanstreet & Ben Marks @perilladining [sound on] FULL FILM: bit.ly/2GCzubO Hospitality Partners: @ElectroluxProUK @BMIHealthcare @churchill1795 @wedgwood @staffordcollect @preferredhotels #thepreferredlife

2016 Barbera D’Alba from young winemaker Enzo Rapalino. Enzo started the La Ganghija farm and winery in 2004 in Treiso, Piedmont. This wine has a concentrated fruit core with sympathetic oak bringing the structure of this Barbera into a medium to full we… ift.tt/2TXWvhp

Quite simply the most talented, handsome and charming bar tender around. @mezatron_3000 ift.tt/2NITLQV

Really lovely to be included @obsfood 20 restaurants for 2020. Thank you @selinkiazim ! ift.tt/37fwpKA

Mushroom tart. ift.tt/2uJ5JTT

We are open again tonight until New Year’s Eve! Pictured is exciting winemaker Eugenio Rosi’s ‘Anisos’, 2016 vintage from Trentino. An exciting blend of Nosiola, Pinot Blanc and Chardonnay with some colour from skin maceration. Pouring now by glass, car… ift.tt/2EYVxIH

Merry Christmas from us all at Perilla! We are open between Christmas and New Years from 28th-31st! ift.tt/2ZrqHlD