Phil Hall

3K posts

Phil Hall

Phil Hall

@philghall

ex-CEO at Valtech Ltd. Jubilado jubilosamente.

Malaga and Morzine Katılım Nisan 2009
235 Takip Edilen475 Takipçiler
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Phil Hall
Phil Hall@philghall·
Two weeks to go until I ride a stage of the Tour de France. I'm doing it in the memory of a mate I lost recently and for @MindCharity. Likes, shares and any donation is most appreciated. Sponsorship page here: justgiving.com/fundraising/ph… Bon week-end 😎.
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Phil Hall
Phil Hall@philghall·
@RenoirGuides Yep, pretty much always a queue. A chef in a place I go to used to work there, so will ask him why next time I go and let you know 👍
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Renoir Spanish Guides
Renoir Spanish Guides@RenoirGuides·
A great review, the squid ink bit does look a bit too much. Although I still miss the old Zazpi. As La Cuchara de San Telmo closed for good? it says Temporarily closed on Google
SolicitingFlavours@SolicitingFlava

Latest post, up on the blog, takes a look at Zazpi in Donostia- San Sebastian, Pais Vasco, Spain. Aside from one dish being a bit of a Lovecraftian nightmare, a very good meal with great (and very reasonably priced) wines. solicitingflavours.com/2024/06/23/squ…

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Phil Hall
Phil Hall@philghall·
@wyahaw For me, a strong 'concept' often gets in the way of flavour, so I avoid this style, but interestingly I really enjoyed Noor. Perhaps this was helped because it's a concept I'm interested and invested in.
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Phil Hall
Phil Hall@philghall·
@luisete Ooof... El mejor Rodaño imho 👍
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Luis Rodríguez
Luis Rodríguez@luisete·
Vinazos en Restaurante Promesa en Málaga... Lo fácil que se bebe esto...
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The Famous Sloping Pitch Podcast
The Famous Sloping Pitch Podcast@slopingpitch·
I woke up today having had a vaguely erotic dream about a character from Star Trek. If that isn't a Valentine's message to tell me I need to get out more then I'm a Cardassian. Can you guess who though?
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Andy Hayler
Andy Hayler@wyahaw·
Question: if you had to eat a curry in Brick Lane, what is the best available restaurant option these days? Thanks in advance for your help.
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Phil Hall
Phil Hall@philghall·
@7canibales Que chulo 😎. Pensé que mis sueños de tener un lenguado más en Ibai se habían acabado para siempre 👍
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Phil Hall
Phil Hall@philghall·
@parkersarms @mayersfish I know the flatfish can last a while longer, but interested to know if there was any other intervention.
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Phil Hall
Phil Hall@philghall·
@parkersarms @mayersfish If you don't mind me asking Stosi, what exactly is the aging process? Looks fabulous as always 👍
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Parkers Arms
Parkers Arms@parkersarms·
Fishy Friday Stunning aged brill from @mayersfish Wild hedgehogs & lemon brown butter sauce
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Out of Context Football Manager
Out of Context Football Manager@nocontextfm1·
Malaga fans were so annoyed at the club not making a Summer signing that they picked a random person at the airport to greet as a new player… 😂
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Phil Hall
Phil Hall@philghall·
@rhodri More a replacement for Broad surely? Super high action and rolled his finger down the seam beautifully 👏👏
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Phil Hall
Phil Hall@philghall·
It's @parkersarms for lunch today, cannot wait. Over 5 years since the last visit. Wonder if they've won any awards in the meantime 🙃
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Tom Fahey
Tom Fahey@EaterWriter·
La Cepa absolutely killing it on the jamon as always
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Phil Hall
Phil Hall@philghall·
@parkersarms @EaterWriter @MeatOneVegBlog The bread based pintxos are normally on the bar, but some places have a separate menu of (breadless) 'caliente' dishes cooked to order. I can't think that you would have missed that though Stosie. It is always a bit of a scrum though 🙃
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