Tim Noakes

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Tim Noakes

Tim Noakes

@ProfTimNoakes

Author, Emeritus Professor, runner, LCHF/Banting/CrossFit proponent. No longer registered medical doctor. Spreading scientific information, not medical advice.

Cape Town, South Africa Katılım Nisan 2012
135 Takip Edilen157.5K Takipçiler
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Tim Noakes
Tim Noakes@ProfTimNoakes·
Our study published today academic.oup.com/edrv/advance-a… I began researching this topic of carbs and exercise performance 50 years ago. This study is the result of collaborations with @PhilipPrins11's team at @GroveCityCollege over the past 9 years. This article was 5 years in production. Sometimes it takes a bit of time to realise how wrong one has been for more than 3 decades. @LoreofRunning1 @AKoutnik @sweatscience @zoeharcombe @PaulBLaursen @theplews1 @CarynZinn @bigfatsurprise @grantsnz @DrAseemMalhotra @FructoseNo @garytaubes @lowcarbGP @TheNoakesF @BenBikmanPhD @drjasonfung
Andrew Koutnik, Ph.D.@AKoutnik

🚨Our Landmark Sport Nutrition Analysis in Endocrine Reviews — spanning 100+ years & ~600 studies🔬— challenges the foundations of the sports nutrition industry & guidelines, exposing potential harm to athletes' health. This is the most comprehensive pub on nutrition's impact on performance (5+ years in the making). What we found is critical to athletes, coaches, dieticians, and the scientists who write guidelines with FREE study link below: 1) 🍞"Carb-loading" is misguided? Current sport nutrition guidelines (i.e., @ACSMNews, @IntSocietySN, @Gatorade Sport Science Institute) recommend 5–12 g/kg CHO/day and 60–90 g CHO/hour. What does that mean? 📈This can push some athletes to over 1000 carbohydrates/day. Multiple meta-analyses in the report revealed that sport nutrition guidelines have over-emphasized muscle glycogen and carbohydrate oxidation levels...yet these metrics didn't consistently align with performance... so what metric predicts performance? See #2. 👇 2)🧠Primary performance driver? Sustaining total brain energy (glucose + ketones + lactate)—not muscle glycogen or carb oxidation. In >160 sports performance studies, 88% showed that carb intake only benefits performance when blood glucose plummeted in the placebo group, triggering early fatigue in non-carb athletes due to brain energy deficit. Carbs maintained blood glucose and brain energy, and this out-predicted every other metric. Yet, the brain's role has been sidelined in sports nutrition, ignoring evidence since the 1920s of its pivotal impact on performance. 3)🔥High carbohydrate intake paradoxically accelerates glycogen breakdown and suppresses fat oxidation during exercise. This contradicts many of the sports nutrition marketing claims promoting high levels of carbohydrate supplementation (60-120g/hour) to "spare" muscle glycogen AND evidence showing that higher fat oxidation correlates with better performance. 4)🫀Health risks of sports nutrition guidelines? Emergent evidence has demonstrated that high-carbohydrate intake can lead to prediabetes in a percentage of athletes. This analysis also reveals that current sport nutrition guidelines' carbohydrate intake levels create a metabolic environment during exercise analogous to diabetes: -⬆️circulating insulin -⬇️fat oxidation -⬆️glycogen breakdown -🔒forced reliance on glucose as fuel This is critical. We show that athletes ARE NOT immune to the metabolic problems driven by the food environment. 5)🥵Ketogenic athletes CAN "bonk" too...but not if they fuel correctly. Contrary to claims, athletes on ketogenic diets can and do bonk—like on high-carb diets—due to dropping blood glucose. The lack of strategic carbohydrate placement was a mistake many keto-athletes made when trying to reach their peak performance. Small targeted brain-fuel supplements (10g/hour) during exercise boost peak performance without high-carb loads. After 4-week adaptation, ketogenic performance equals high-carb performance...but BOTH high and low-carb athletes benefit from ~10g/hour carbs to maintain glucose/brain energy for exercise >60 minutes in duration, improving performance 22%. It will be interesting to see how other brain fuels can also assist (ketones and lactate). 🔗FREE Study Link: doi.org/10.1210/endrev… 📣CONCLUSIONS: This landmark analysis challenges over half a century of scientific assumptions in sports nutrition—and explains how they became embedded in official guidelines—with implications reaching beyond elite athletes to public health and chronic disease prevention. Please share this widely with athletes, coaches, dietitians, and scientists to help optimize not just peak performance, but lifelong health. 🤝

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Ahmed Bennis MD 🫀
Ahmed Bennis MD 🫀@drbennisahmed·
⚠️ Prediabetes is not a waiting room for T2D — it’s an intervention window. The 2026 AACE Prediabetes Algorithm makes the roadmap clear. Diagnose it: ▸ A1C 5.7–6.4% | IFG 100–125 mg/dL | IGT 140–199 mg/dL | MetS Goals go beyond glucose: ▸ Prevent T2D & MASLD progression ▸ Reduce ASCVD risk ▸ Promote weight loss & quality of life Overweight/Obesity present? ▸ Target >7–10% weight loss ▸ ASCVD or MASLD → Semaglutide ▸ OSA → Tirzepatide ▸ GIP/GLP-1 RA or Phentermine/Topiramate ER if no comorbidities ▸ BMI ≥40 (or ≥35 + complications) → Consider bariatric surgery No obesity? ▸ Metformin | Pioglitazone | Acarbose to delay progression ▸ Persistent dysglycemia or overt diabetes → escalate 💡 Lean prediabetes? Don’t forget to screen for Stage 2 T1D and other diabetes types. Lifestyle first. Always. But don’t wait to layer in pharmacotherapy when it’s warranted. 🏃‍♂️💊 #Prediabetes #Diabetes #GLP1 #Obesity #AACE2026 #Endocrinology #MedEd #PreventT2D
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Valerie Anne Smith
Valerie Anne Smith@ValerieAnne1970·
Hospital PA Deborah Conrad refused the COVID shot, got a religious exemption & was fired mid-shift. Her hospital dragged her into a room, interrogated her & walked her out like a criminal. This is what happens when medicine serves Big Pharma instead of patients.
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Amazing Physics
Amazing Physics@amazing_physics·
While two astronauts carry on with their tasks aboard the station, a satellite lifts off from Earth below—creating a breathtaking view that’s hard to forget.
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Mark Kaplan
Mark Kaplan@markkaplan20·
I started a YouTube channel. 11 videos. No scripts. No teleprompter. Just me talking about what I've learned since my heart attack at 52. Former World #117 tennis pro. Ate bagels and Gatorade my whole career. Had a heart attack on the court. Fired my cardiologist. Fixed myself. Thyroid. Statins. Cholesterol. The 12-headed dragon. The studies your doctor won't show you. If you've been following my threads, now you can hear me say it. @markkaplan20" target="_blank" rel="nofollow noopener">youtube.com/@markkaplan20 Subscribe. One new video every week. The Truth Heals
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Sama Hoole
Sama Hoole@SamaHoole·
A British school dinner in 1975 was cooked on-site, from whole ingredients, by a dinner lady who knew, without consulting a nutritional database, what a growing child needed to eat. The dinner was: roast beef, gravy from the drippings, boiled potatoes, cabbage, and sponge pudding with custard made from eggs and milk. Or shepherd's pie from real mince. Or liver and onions. Or fish on Friday, battered and fried in beef dripping. In a single sitting: haem iron from the meat, calcium from the custard, B12 from the liver, vitamin A from the gravy fat, vitamin D from the eggs, zinc from the beef, omega-3 from the fish, collagen from the gravy, complete protein from every component, and roughly 800 calories dense enough to carry a child through an afternoon of running around a playground in January. Then the system changed. In the 1980s and 1990s, local authority catering was outsourced. On-site kitchens closed. Dinner ladies were made redundant. Central production kitchens began manufacturing meals reheated in convection ovens. The roast beef became a turkey twizzler. The shepherd's pie became a pre-formed disc of processed potato and reconstituted meat product. The liver disappeared entirely. The fish was coated in breadcrumbs and fried in vegetable oil. The custard was made from powder, water, and yellow colouring. The sponge pudding was replaced by a yoghurt tube. Jamie Oliver's 2005 campaign filmed children who could not identify a tomato. Kitchens where the only equipment was a deep fryer and a microwave. Menus that contained less nutritional value in a full week than the 1975 dinner contained in a single sitting. The government pledged reform. But the on-site kitchen did not come back. The dinner lady did not come back. The roast beef and the liver and the custard made from eggs did not come back. The 1975 dinner lady, who had no nutritional qualification and had never heard of a DIAAS score, was producing, at approximately 30p per serving, a meal that contained more bioavailable nutrition than anything the modern system produces at three times the cost. She has been replaced by a supply chain. The supply chain is more expensive. The children are less well fed. The dinner lady knew what she was doing. Nobody asked her.
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Phumlani M. Majozi
Phumlani M. Majozi@PhumlaniMMajozi·
The world’s richest, and most influential person after US President Trump, Elon Musk, was born in South Africa. He wants to work with South Africa. Instead of exploiting this opportunity and advantage that no other African country has, we keep defending our stupid corrupt BEE laws and blocking Musk from South Africa’s market. How foolish! #economy #politics #markets
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gary taubes
gary taubes@garytaubes·
In a Swedish study, meat consumption is associated with cognitive health in individuals with a genetic risk for Alzheimer's. Does this mean eating meat protects against Alzheimer's? Does it mean avoiding meat increases risk--i.e., should vegetarians worry that their diets are accelerating cognitive aging? Another trip into the nuances of nutritional epidemiology and, particularly, the implications of the anti-randomization problem. Brain Health vs. Heart Health? Is Eating Meat Good for Cognition but Bad for Our Arteries? open.substack.com/pub/uncertaint…
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Sama Hoole
Sama Hoole@SamaHoole·
Every hospital in Britain had a stockpot on the stove until approximately the 1960s. Every workhouse before that. Every military mess. Every school kitchen. Every farmhouse. Every household that could afford bones, which was every household, because bones were the cheapest thing the butcher sold. The stockpot ran continuously. Beef bones, pork bones, chicken carcasses, lamb shanks. The bones went in with water and were simmered for 12, 18, 24 hours. The broth that came out was the foundation of every soup, every stew, every gravy, every sauce. Bone broth contains collagen, which breaks down into gelatin during cooking. Gelatin provides glycine and proline, essential for joint health, gut lining integrity, and connective tissue repair. It contains calcium, magnesium, phosphorus, and potassium leached from the bones. It contains glucosamine and chondroitin, now sold as joint supplements at £15 per bottle. It contains bone marrow, rich in fat-soluble vitamins A, D, and K2. Your grandmother did not know the names of these compounds. She knew the broth kept the family well. She knew a bowl of broth settled the stomach when someone was ill. She knew the broth made the gravy and the gravy made the dinner and the dinner kept the children growing. The broth was replaced by the stock cube. The stock cube contains salt, maltodextrin, palm oil, yeast extract, flavouring, sugar, and colouring. It does not contain collagen, glycine, glucosamine, or any of the compounds the 24-hour broth provided. The stock cube is flavoured salt water. The generation that grew up on the broth has joints. The generation that grew up on the stock cube has a glucosamine subscription and an orthopaedic appointment. The supplement industry now sells, individually and at substantial markup, every compound the bone broth contained for free. Collagen powder: £25. Glucosamine tablets: £15. Bone broth itself, repackaged as a wellness product: £8 per serving from a company in Shoreditch with a minimalist label. They have not discovered anything new. They have rediscovered what their grandmothers threw away. The stockpot is still available. The bones are still at the butcher's. Water. Bones. Heat. Time. The broth has been the broth for approximately 10,000 years. The stock cube has been the stock cube for approximately 70. The broth's track record is better.
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L. Amber O'Hearn
L. Amber O'Hearn@KetoCarnivore·
I highly recommend this film. Dave Feldman is a friend of mine, but that's not why I'm recommending it. The film is about cholesterol, obviously. Specifically it's about the fact that many people who follow a ketogenic diet when they are lean see very high levels of LDL cholesterol in the backdrop of otherwise universally acknowledged excellent heart disease risk factors. In the film we follow the personal stories of several people who found extraordinary health benefits from a ketogenic diet who were then faced with the dilemma of not knowing whether high LDL was safe. We also follow the story of Dave's work in spearheading a scientific study to shed more light on the phenomenon. I recommend the movie because I want people to understand the breadth of conditions that ketogenic diets can treat, including serious mental illness, as in my own case, and to see that in these poignant stories. And I recommend it because I think Dave is a hero and seeing what he has gone through in the medical academic world is very interesting. I think it's only three bucks on Amazon. Please give it a watch! amazon.com/gp/video/detai…
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Whiplash347
Whiplash347@MrWhiplash_·
Wait the Epstein dump isn’t about trips to the island???? It’s about the 2008 market Collapse……… Gotta listen to this…… The Epstein files aren't about island trips. They're about who was running the 2008 bailout from the inside. Lord Mandelson was leaking bank secrets to Epstein while he was in jail. Now Trump is dismantling their whole system. FOLLOW ME, THE NEXT DROP WILL BE SHOCKING
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Robyn Dobbins
Robyn Dobbins@robynrdobbins·
I’m still trying to find the words for this. During the film launch “Super Stream” for The Cholesterol Code, Dave Feldman hosted nearly 8 hours of live conversation with some of the top professionals in the ketogenic and metabolic health space. In this short clip, you get a small taste of what I heard all day… I’m beyond speechless that they know my story and feel it matters. I’ve never hesitated to share what happened to me. At first, I just hoped my story might reach one person who needed to hear it. Over the last few weeks, I’ve started to realize that it’s reaching many more—and that through this film, my family’s journey has the potential to bring hope to countless people who feel stuck, scared, or helpless. That’s a heavy weight to carry… but I wouldn’t trade it. I’ve been given the gift of a second chance at life, and I’m committed to paying it forward. If you’d like to support this work and help the film reach more people: 👉 Watch The Cholesterol Code on Amazon ⭐ Leave a star rating after you watch 💬 Add a short review if the story resonates with you Early views and reviews are especially powerful right now while the film is new. Thank you, truly, for helping this story find the people who need it most. 🇺🇸 US: amazon.com/gp/video/detai… 🇬🇧 UK (Free on Prime): amazon.co.uk/gp/video/detai… #CholesterolCodeMovie @realdavefeldman @wideeyetv @metabolicmind @thecholesterolcode @bschermd @KenDBerryMD @nicknorwitz @DrStephenHussey @MichelleHurnRD
Dave Feldman@realDaveFeldman

The Cholesterol Code - LIVE Streaming Event x.com/i/broadcasts/1…

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Robert Lufkin MD
Robert Lufkin MD@robertlufkinmd·
As a medical school professor, this is a paradigm shift I've been waiting for. The American College of Cardiology now recommends universal screening for C-reactive protein (CRP) -- an inflammation marker -- alongside cholesterol. Why? CRP predicts heart attacks and strokes more reliably than LDL cholesterol or even lipoprotein(a). One study showed CRP predicts heart disease as accurately as blood pressure. And here's the problem: 52% of Americans have elevated CRP levels. Most don't know it. CRP below 1 mg/dL = low inflammation = lower risk. CRP above 3 mg/dL = high inflammation = elevated risk. This is what metabolic dysfunction looks like in the cardiovascular system. Cholesterol is part of the story -- but chronic inflammation is the driver. Ask your doctor for a high-sensitivity CRP test. It's a simple blood draw that could change your risk profile. Full breakdown coming on the Health Longevity Secrets podcast @RobertLufkinMD" target="_blank" rel="nofollow noopener">youtube.com/@RobertLufkinMD Source: yahoo.com/news/articles/… Study: ACC Guidelines, September 2025 #HeartDisease #Inflammation #CRP #MetabolicHealth #Prevention
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Dr David Unwin
Dr David Unwin@lowcarbGP·
Has clinical practice been ‘tyrannised by evidence’ as David Sackett the Father of evidence based medicine worried 30 years ago? How can listening to patients help? Support this year’s conference in London May 16&17 and find out. phcukconference.org Also come meet the world famous @bigfatsurprise
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Math Files
Math Files@Math_files·
How to explain Normal Distribution to a bro at the gym
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