gary taubes

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gary taubes

gary taubes

@garytaubes

Author of Rethinking Diabetes, The Case for Keto, The Case Against Sugar, Why We Get Fat, Good Calories, Bad Calories, Bad Science, and Nobel Dreams

Oakland, California Katılım Haziran 2009
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gary taubes
gary taubes@garytaubes·
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gary taubes
gary taubes@garytaubes·
@DrJackKrustp Hi Jack, Two questions: What do you mean by light is the driver? And how do you know that (let alone with such certainty)?
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gary taubes
gary taubes@garytaubes·
Yes, we now have drugs for treating obesity, but are we making progress understanding it? Is it really a "brain disorder," as Jeff Friedman of Rockefeller has said, a dysregulation of energy intake and expenditure? Do we do the science any favors by burdening our thinking with the idea that calories-in, calories-out tells us anything about causality? The History of a Very Bad Idea: Understanding Obesity Before Calories In and Out. open.substack.com/pub/uncertaint…
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gary taubes@garytaubes·
@BradChilmeran It also avoids the usual knee-jerk (i.e., ignorant) comments about keto that the mainstream journalists have so much trouble avoiding.
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Bradley Chilmeran, PhD
Bradley Chilmeran, PhD@BradChilmeran·
@garytaubes Compared to this year's NYT piece on keto for mental health, this New Scientist article is a much more comprehensive review of the evidence, mechanisms, and history of keto for mental health. It has an optimistic tone for true scientific progress; the NYT's tone was begrudging
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Chris Palmer, MD
Chris Palmer, MD@ChrisPalmerMD·
The ketogenic diet as a treatment for mental health conditions is getting even more attention from researchers, clinicians, and mainstream media!
New Scientist@newscientist

You may think of the high-fat, low-carb eating plan as a faddish way to lose weight. But the keto diet is now being used to tackle conditions from severe depression to bipolar disorder and anorexia, with transformative results #Echobox=1777311034" target="_blank" rel="nofollow noopener">newscientist.com/article/252342…

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Tim Noakes
Tim Noakes@ProfTimNoakes·
Well, well, what do we have here? A study on carbohydrate fuelling before and during exercise is judged the 2025 research article with the best impact in the "elite" journal, the American Journal of Physiology, Cell Physiology. Now, why would the Editors choose, from amongst all the submissions to a world-leading journal publishing work on key advances in cellular biology, a publication from a usually peripheral (ie minor) discipline like sports science/sports nutrition for this prestigious award? Perhaps because we have shown, for the first time, the consequences of the existence of two separately-regulated glucose pools - the large and glucose pools - with different effects on human exercise performance. Hopefully this recognition of the meaning of this paradigm shift for the understanding of glucose regulation in the human body, might slowly percolate into the discussion of how carbohydrates influence human exercise performance. More science, less wrath (perhaps) @PhilipPrins11 @akoutnik @PaulBLaursen @sweatscience @theplews1 @DrPhilMaffetone @TheNoakesF @Brady_H @drjamesdinic @zbitter @garytaubes @zoeharcombe @bigfatsurprise @LoreofRunning1 @lowcarbGP
Andrew Koutnik, Ph.D.@AKoutnik

🚨 Boston Marathon carb fueling debates are raging: extremely high-carb intake? … or can minimal carb intake work? Incredibly honored that our RCT on athlete fueling won @APSPhysiology 2025 BEST IMPACT PAPER (@AJPCellPhys) 🏆 We tested key scientific questions in Ironman-level athletes: 1️⃣ Does LCHF impair strenuous time-to-exhaustion performance? 2️⃣ Does just 10g/hr carbs (3.4g/20min — 6-12x below guidelines) improve performance? How? 3️⃣ What’s the keto-adaptation homeostasis timeline? 📜 Full article: journals.physiology.org/doi/full/10.11… None of this happens without the incredible teamwork from @PhilipPrins11, @ProfTimNoakes, @DominicDAgosti2 & the whole crew who worked hard to push the evidence forward on how athletes should fuel.

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Dave Feldman
Dave Feldman@realDaveFeldman·
@garytaubes explains why he dislikes terms like "hyperpalatable" and that it is just used to complicate simple truths about nutrition. Is it willpower or something more? Watch the full discussion. #Nutrition #Obesity
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Dr David Unwin
Dr David Unwin@lowcarbGP·
So my wife Jen has the highest cholesterol I have ever seen in 40 years of medicine (UK 19 USA>600) and features in this fab documentary #Thecholesterolcode explains why I am not worried about this and why her cardiologist feels a statin is not needed WATCH THE FILM it’s on Amazon now!! @realDaveFeldman @nicknorwitz @janellison @ClareWilsonMed @ExpressGilo @RCGP
Dr Jen Unwin@drjenunwin

Watched this tonight with @lowcarbGP ! So well done @realDaveFeldman and @wideeyetv Proud to have been part of it. Thanks to @DrScottMurray for the all clear too! Love all the stories of hope and health @MichelleHurnRD @robynrdobbins @matthewbaszucki 🙌

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gary taubes
gary taubes@garytaubes·
In a Swedish study, meat consumption is associated with cognitive health in individuals with a genetic risk for Alzheimer's. Does this mean eating meat protects against Alzheimer's? Does it mean avoiding meat increases risk--i.e., should vegetarians worry that their diets are accelerating cognitive aging? Another trip into the nuances of nutritional epidemiology and, particularly, the implications of the anti-randomization problem. Brain Health vs. Heart Health? Is Eating Meat Good for Cognition but Bad for Our Arteries? open.substack.com/pub/uncertaint…
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DoctorTro
DoctorTro@DoctorTro·
Download, watch, share and review. Amazing!!!!!!!!!!!!!!!!! So inspiring and relatable. The medical gaslighting has to stop! amazon.com/gp/video/detai…
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Dave Feldman
Dave Feldman@realDaveFeldman·
🚨 🚨 🚨OUR DOCUMENTARY IS HERE 🚨 🚨 🚨 🎥 Our film The Cholesterol Code dropped on Amazon! (Link next tweet) 🔥Personal stories of healing with keto 🔬New insights on Cholesterol 🫀Our groundbreaking study on heart disease 🙏 Please watch, share & leave an honest review! 🙏
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𐕣 JUDEN PRIEST 𐕣
𐕣 JUDEN PRIEST 𐕣@anonemus349832·
@OrangeAlert3 @garytaubes You have to be patient with Taubes. He wrote a whole book claiming graph-left is cherry-picking while oblivious to the fact that both gradients are the same.
𐕣 JUDEN PRIEST 𐕣 tweet media
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gary taubes
gary taubes@garytaubes·
Conventional wisdom: GLP-1RA drugs cause weight loss by inhibiting appetite. That assumption outruns the actual evidence. An alternative hypothesis: GLP-1RAs reverse fuel-partitioning-- ↓fat storage, ↑ fat oxidation--& that inhibits appetite. authors.elsevier.com/a/1mxcQ3jDgWxh…
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𐕣 JUDEN PRIEST 𐕣
𐕣 JUDEN PRIEST 𐕣@anonemus349832·
@garytaubes @American_Heart Carb lipemia only occurs in diabetics due to mets. Fat induced lipemia occurs in healthy men and produces immediate and detectable endothelial dysfunction, oxidative stress. Fat lipemia is how you achieve mets whereafter carbs become a problem too.
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gary taubes
gary taubes@garytaubes·
RFK Jr and the MAHA folks may have inverted the food guide pyramid, turning red meat and full-fat dairy back into health foods, but the @American_Heart is doubling down on the low-fat, plant-based advice it's been disseminating for decades. Should we expect anything different from the organization that created the low-fat consensus 60+ years ago? My latest Substack discusses the "one of us stinks" problem caused by challenging consensus science. It also answers the question raised last week by @MaryanneDemasi, why won't the lipid hypothesis die? The "One of Us Stinks" Problem: LDL, the Lipid Hypothesis, the AHA, and Humphrey Bogart open.substack.com/pub/uncertaint…
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gary taubes
gary taubes@garytaubes·
@Sydney843 @American_Heart Possibly, but I don't think it's the money driving their advice here, and I have plenty of friends who tell me I'm naive for thinking this way.
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Sydney 🥑🥩
Sydney 🥑🥩@Sydney843·
@garytaubes @American_Heart Follow the $$$. The @American_Heart receives millions from large manufacturers of ultra processed foods. Just because Mom & pop cattle ranches can’t do that doesn’t mean the inverted pyramid is wrong. I feel much better eating this way.
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gary taubes
gary taubes@garytaubes·
True, but the design of experiments to test these competing hypotheses has to rely on fixing calories. For instance, would 2500 calories a day of a ketogenic diet have the same effect on body weight as 2500 calories a day of a low-fat, high-carb diet, assuming protein is constant in both diets? I would bet it wouldn't. Believers in the energy balance model of obesity would bet it would.
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Stewart McAlpine Knoepp, MD, PhD
@NutritionMadeS3 Comparing low-carb high-fat (LCHF) diets with high-carb low fat diets in a calorie-matched manner completely misses the point that LCHF increases satiety. "Calorie-matched" is meaningless in real life. @garytaubes explains it in Good Calories Bad Calories very well.
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Gil Carvalho MD PhD🌈🇵🇸
Gil Carvalho MD PhD🌈🇵🇸@NutritionMadeS3·
Which diet is best to lose weight? Systematic Review and Meta-analysis of 19 RCTs: No clear difference between calorie-matched diets varying in carbohydrate content It´s not the macros. It´s whatever keeps YOU full Ok what about blood sugar? 🔽🔽 journals.plos.org/plosone/articl…
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gary taubes
gary taubes@garytaubes·
@bfredbaker @American_Heart True, the new dietary guidelines left in the 10% cap apparently for political reasons, so as not to get pushback from the AHA. They didn't immediately. They have now.
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Brian Baker
Brian Baker@bfredbaker·
@garytaubes @American_Heart I know you are aware that flipping a pyramid that hasn't been used for 16 years means nothing. And that the actuall words of RFK's "new" recommendations put a max of 10% of calories from saturated fat. So if red meat is a health food, RFK is saying "eat very little of it."🤷‍♂️
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gary taubes
gary taubes@garytaubes·
Not exactly. But I have used a simple argument: if you were invited to a feast prepared by the best chef's in your local city and the invitation came with the request to "bring your appetite," what would you do that day to assure that you were as hungry as humanly possible and ate as much as you could? Answer, for virtually everyone: eat less (maybe skip lunch) and exercise. To think that you can eat less and move more, and it will not simply make you hungry, is bizarre.
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zdb
zdb@zendogbreath·
Sama Hoole@SamaHoole

"Eat less, move more." This is the dietary equivalent of telling someone who is drowning to swim more. Technically not wrong. Wildly unhelpful. Demonstrating no understanding of why they're in the water. Here is what "eat less, move more" actually does to a body running on glucose, insulin resistance, and a broken satiety signal: You eat less. Your body reads this as famine. It has no reason to believe otherwise: it cannot distinguish between intentional calorie restriction and genuine food scarcity. It does not receive your motivational Pinterest board as context. Your metabolism slows. It becomes more conservative with energy. Your body starts quietly dismantling muscle tissue for fuel, because muscle is expensive to run and if resources are tight, it is the first thing to go. You lose weight. Some of it is fat. A meaningful portion is muscle. Meanwhile, your hunger increases. Not decreases. Increases. Because your body is now running low, has sensed the deficit, and is responding with the only tool it has: making you want to eat. A lot. Of everything. Specifically the high-calorie things, because that's what survival requires. So you white-knuckle it for six weeks on willpower, which is a finite resource, lose some weight and some muscle, feel worse, feel hungrier, eventually cave, eat the thing, regain the weight, and conclude that the problem was insufficient personal discipline. It wasn't. The strategy was wrong. Eating less on a broken metabolism is not a plan. It's a siege you can't win. Fix the metabolism. Then the eating less happens on its own.

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gary taubes
gary taubes@garytaubes·
Counterargument: this is a fat-free, protein-free diet, and it would be fatal if it were only fat-free. That does not mean, though, that low-fat is deadly. And in the 1980s, the argument was that we evolved to eat lowish fat diets, and it was the high-fat diet we were eating--40% or more of fat--that caused chronic disease.
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gary taubes
gary taubes@garytaubes·
@euglycemic But only to us, because we're not them. It's an irresolvable situation.
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Michael Wood, DO
Michael Wood, DO@euglycemic·
AHA is making itself irrelevant one day at a time.
gary taubes@garytaubes

RFK Jr and the MAHA folks may have inverted the food guide pyramid, turning red meat and full-fat dairy back into health foods, but the @American_Heart is doubling down on the low-fat, plant-based advice it's been disseminating for decades. Should we expect anything different from the organization that created the low-fat consensus 60+ years ago? My latest Substack discusses the "one of us stinks" problem caused by challenging consensus science. It also answers the question raised last week by @MaryanneDemasi, why won't the lipid hypothesis die? The "One of Us Stinks" Problem: LDL, the Lipid Hypothesis, the AHA, and Humphrey Bogart open.substack.com/pub/uncertaint…

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