Rachel Duffell

Sixteen days after leaving London, we are finally home. Still missing one piece of luggage (@emirates), but home. #hkquarantine

The latest: my husband and I are free to leave the CIF. Pray tell, who will look after our 10-month-old (who has to stay another 10 days because she is - understandably - unvaccinated) when we do?

I am yet to speak to two people from the Hong Kong Department of Health who give me the same answer to my question. The disorganization is off the charts. #hkquarantine #hkCIF

I’m drinking warm white wine from a yoghurt pot and eating instant udon. I can NOT do 10 more days of this #hkCIF #hkquarantine

Such an important read ft.com/content/a62a96…

In the market for a new cookbook? These ones come chef-approved tatlerasia.com/dining/tastema…

A depressing read theatlantic.com/international/…

How many ways can the experts cook an egg? Let us show you #Echobox=1649676565" target="_blank" rel="nofollow noopener">tatlerasia.com/dining/digest/…

Created by the founders of Maximal Concepts, Kin is showing the possibilities of a more sustainable way of dining #Echobox=1649830216" target="_blank" rel="nofollow noopener">tatlerasia.com/dining/the-ind…

Chef Vicky Cheng and his wife Polly have launched a fundraising campaign where they will donate proceeds from the sales of their restaurants’ iconic dishes #Echobox=1649837700" target="_blank" rel="nofollow noopener">tatlerasia.com/dining/digest/…

Gourmeta hopes to revolutionise the way that fine dining restaurants work, beginning by virtually auctioning tables at Hong Kong's most acclaimed tables #Echobox=1650347890" target="_blank" rel="nofollow noopener">tatlerasia.com/dining/the-ind…

This is the latest in our new #ByTheGlass series where we ask somms and wine experts to share some vinous inspiration for your next pour

A Tatler Dining exclusive with chef Massimo Bottura on his latest Gucci Osteria opening in Seoul @TatlerAsia tatlerasia.com/dining/tastema…

She may be the somm behind the Champagne and Sake Bar at The Aubrey, but it’s not always all about bubbles for Marie-Paule Herman #Echobox=1649290827" target="_blank" rel="nofollow noopener">tatlerasia.com/dining/drinks/…

Thought about pairing sake with Filipino food? Here's how tatlerasia.com/dining/drinks/…

@angela_hui @TatlerAsia @SejalSukhadwala @Asma_KhanLDN @ericjoonho @romygill_ Thanks for sharing! Looking forward to your book!

@SejalSukhadwala @TatlerAsia Happy (belated) publication day!

Thank you @TatlerAsia for including The Philosophy of Curry in your Spring roundup - what a lovely surprise on #PublicationDay! MY BOOK IS OUT TODAY! tatlerasia.com/dining/digest/…

The most mouthwatering and memorable food movies, documentaries and series to whet your appetite, as chosen by F&B professionals from across Asia #Echobox=1648539710" target="_blank" rel="nofollow noopener">tatlerasia.com/dining/digest/…

Den in Tokyo is named the Best Restaurant in Asia 2022, marking only the second time that a restaurant from Japan has claimed the top position #Echobox=1648570945" target="_blank" rel="nofollow noopener">tatlerasia.com/dining/the-ind…