
Rated GenX
192 posts

Rated GenX
@rated_genx
Dim outlook and a dirty mind










If you could largely eliminate the need for truck capacity at harvest and could run your combine at full capacity what is that worth to you? Just the ability to not need trucks at harvest, like you were going into bags in field except it doesn’t matter moisture/crop. Grain ready to ship over the winter. @KellyGarrett75 @JMCampbellFarms


You Are Damn Right We Did It...🫡 We Are Buying 535 Acres With No Banks = No Strings... We Will Build To Suit 50 Farmsteads Here From 1/4- 4 Acre Lots...💪 There Is Enough Room That You Have The Choice To See Your Neighbors Homes Or Not... The Communities Private Spring Fed Lake = 60+ Acres... Our HQ & Educational Regenerative Permaculture Farm Are On The Otherside Of That Lake = No "Outsider" Neighbors Moving In, Ever.





@sovernTranch Wonder what they spray on sweet potatoes and carrots 😳




"Yesterday's ecological science is today's ecological myth." Most ecologists abandoned the "balance of nature" concept decades ago. Pop ecology hasn't caught up and it's misleading efforts to improve today's crop production. csanr.wsu.edu/pop-ecology/






Follow @DoubleDauwn cuz as real as we try to be on here this thing (she? lol) is just brutal and awesome. Deborah Dauwner for NCBA prez please 😆



Undercover at CattleCon: Ranchers & Insiders Expose How Tyson, JBS, Cargill, & National Beef Secretly Control America's Beef Market. The OMG team did a deep dive, going undercover at CattleCon 2026 in Nashville, Tennessee. We spoke with beef industry insiders and ranchers about the top four companies, Tyson, JBS, Cargill, and National Beef, which dominate U.S. beef processing. These four companies process the majority of U.S. beef. Over time, dozens of smaller processors merged into four major companies now known as the “Big Four.” “They [Big Four] are buying like all the companies in the United States… so they don’t have competition.” “They [Big Four] can knock you out of this industry in two seconds.” “They [Big Four] closed all the markets — all the markets are theirs in Brazil and now in the U.S.” In November 2025, President Trump tweeted that cattle prices were falling while boxed beef prices kept rising, calling it “fishy.” With the Department of Justice urging action over possible price manipulation by major meatpackers, we decided to investigate and do something about it. Our team spoke directly with ranchers and industry partners, documenting firsthand how the “Big Four” dominate the market and impact pricing. As beef prices climb, many cattle producers say they have little influence over the prices they receive, raising questions about how costs are set from the ranch to the store shelf. The Department of Justice has looked into whether the biggest beef companies have too much control over the industry and whether they worked together to raise prices. The “Big Four” companies deny any wrongdoing, insisting that prices are driven solely by supply and demand. Tyson, JBS, Cargill, and National Beef control most of the U.S. beef industry, raising serious questions about who really sets the price. So when you see higher prices at the grocery store, it’s worth asking why. This may explain why your steak keeps costing more. @TysonFoods @JBSUSA @JBS_oficial @NationalBeeff @Cargill @TheJusticeDept @PamBondi @JusticeATR














