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Roads and Kingdoms
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Roads and Kingdoms
@RoadsKingdoms
Food, Travel, Journalism. Introducing the League of Travelers, small-group culinary tours to some of our favorite places on earth: https://t.co/DilwqW1bI7
everywhere Katılım Kasım 2011
545 Takip Edilen22.8K Takipçiler
For years @BoyceUpholt told excellent tales from the Mississippi Delta for R&K, everything from Catfish Pageants to Issaquena Tamales. Now his book The Great River is coming out, and you should buy it
Boyce Upholt@BoyceUpholt
update: come see me this summer, with Jackson now included!
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Images by @LianneMilton, text by Lela Nargi, sustainable food initiatives by @c40cities 🌏
roadsandkingdoms.com/2024/c40-mayor…
published with @FoodPlanetPrize
C40 Cities@c40cities
"Food accounts for 13% of cities’ carbon emissions every year. But a small league of C40 Good Food Cities, from New York to Quezon City, is hoping to change that." We are thrilled to be finalists in the @FoodPlanetPrize. Learn more via @RoadsKingdoms 🥦 roadsandkingdoms.com/2024/c40-mayor…
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🫡 you can sign up for our (mercifully brief) newsletter missives here: tinyurl.com/2nf2dx64
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My latest assignment took me to Wadesboro, NC for @RoadsKingdoms, where I worked with @JustinCookPhoto to tell the story of farmer Tom Lim. A former poultry grower, Tom works with @transfarmations to convert his land into a more sustainable farm 🍄🐔🌱
roadsandkingdoms.com/2024/transfarm…
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Our compas @LlamaPartyNYC cooked up something special to support vendors!
They launched 🔥 t-shirts & pins celebrating Bolivian Carnaval culture ~ and they’re donating a portion of each sale to Street Vendor Emergency Fund❤️💛💚
Grab yours & a salteña @ 44-14 48th av Sunnyside
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One more week for matching donations: donate.wck.org/give/557707/?m…
Leanne@leanneofheights
Join us in donating to @WCKitchen
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🖤 Now more than ever: support the work that @WCKitchen does.
We’re matching funds donated through this link, up to $8000, now through April 11:
donate.wck.org/give/557707/?m…
Nate Mook@natemook
Zomi was one of the earliest employees at World Central Kitchen. She first showed up to volunteer at our WCK kitchen in Guatemala after the Fuego volcano eruption—and became like family. Zomi was effervescent, her spirit of service embodied the greatest aspects of humanity. Anyone who meets Zomi never forgets her huge smile and warm laugh. When others were facing the darkest of moments, Zomi was a shining light of comfort, and the world is a dimmer place without her. 💔
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Hello @RoadsKingdoms, I can't seem to find an email address on your site so I'm messaging you here. I'm from the Philippines, not Singapore. roadsandkingdoms.com/author/ytan/
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🎥 Great collaborations including with @BBCStoryWorks @GatesNotes @Forbes @RoadsKingdoms @washingtonpost and more have amplified our voice, sharing our vision and building new connections. 🤝
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A proper holiday movie unfolding on Second Ave, and a reminder to support @VendorPower, who have vendors’ backs year-round.
Street Vendor Project@VendorPower
A moving scene as New Yorkers from all walks of life come together to support Mohamed, Sam and their coworkers on 83rd & 2nd Ave, taking a stand against anti-Muslim hate Sitting around a folding table provided by an UES neighbor, sharing halal chicken over rice & building bonds
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In Kenya, Using Fungi to Fight a War on Weeds roadsandkingdoms.com/2023/new-weapo… via @roadskingdoms
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If you haven’t subscribed to his Substack yet, you should probably just do so now: jeremiahtower.substack.com/?r=1docb
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Interview up now on R&K about @jeremiahtower’s new Substack, a high-calorie mix of recipes and reminisces from a long life in food and letters.
roadsandkingdoms.com/2023/a-memoiri…
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Oh my! One of the best meals we had in Asturias was with Chef Mari — check out this great interview done by our friend María Elizondo (@mariaetcet) @RoadsKingdoms go back next month — I still dream of that meal. Till we eat together again! 🥂
Roads and Kingdoms@RoadsKingdoms
Why Asturias has such stellar seafood, why an oyster should taste like "being thrown around by the Cantabrian Sea" and other wisdoms from chef Mari Fernández of Meson el Centro in Puerto de Vega. New interview up on R&K by María Elizondo (@mariaetcet) roadsandkingdoms.com/2023/interview…
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Why Asturias has such stellar seafood, why an oyster should taste like "being thrown around by the Cantabrian Sea" and other wisdoms from chef Mari Fernández of Meson el Centro in Puerto de Vega.
New interview up on R&K by María Elizondo (@mariaetcet)
roadsandkingdoms.com/2023/interview…
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This is a beautiful, poignant, tragic tribute. @joannakakissis
npr.org/2023/07/15/118…
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