Salvo Micciché retweetledi

🇹🇳 It's here. The Tunisian Cookbook has launched.
Harissa. Brik. Lablabi. Couscous. Recipes, stories, and the soul of Tunisia — straight to your kitchen.
Grab your copy 👇
carthagemagazine.com/tunisian-cookb…

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Salvo Micciché
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Photojournalist Leica, reporter, writer (@caroccieditore) — Philology Math IT Technology AI Apple. Based on 🇮🇹🇲🇹🇹🇳 IT9CLU - https://t.co/E4woQVtAuf




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