S Brinkley
11.2K posts

S Brinkley
@sterlingbrink
I do other things besides golf....but don't really care about them.
USA Katılım Eylül 2012
1.2K Takip Edilen308 Takipçiler

CURFEW COMEBACK: Starting tomorrow and running through Oct. 30, a weekend curfew at The Banks goes into effect.
@WLWTAaron highlights the policy making a comeback to curb disorderly conduct this summer. wlwt.com/article/the-ba…
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@PapistDirectory There are some good podcasts out there. Pints with Aquinas, US Grace Force. Fr. Mark Goring youtube videos are also excellent.
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@smithhmackenzie At one time, people said it was good for you.
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@SamanthaRedeemd I usually get a decade of the rosary with a specific mystery to meditate on
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@carsandgolf Shrink the Jordans. Let the old cat in loafers do his thing
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@carolinedowney_ I think a lot of it has to do with cultural nihilism.
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It needs to be studied why young men are leaving the workforce and college in droves. I don't think the culture is going to like the answer.
Fox & Friends First@FoxFriendsFirst
STAY-AT-HOME BOYFRIENDS: As Of Early 2026 Women Hold More Payroll Jobs Than Men In The U.S. Turning The Stay-At-Home Boyfriend Into An Economic Trend. Gen Z Influencer Maggie Anders Joined F&F First This Morning To React!
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@zephzoid I've tried Rao's and it's not good. And their frozen pizza is disappointing as well.
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This is one of the most disappointing rabbit holes we have ever seen with our food…
Rao’s was one of the most beloved clean ingredient staples in every health conscious consumers kitchen.
Then they were bought out by Campbell’s in 2024…
In 2025 Campbell’s also bought 49% of La Regina, who produces Rao’s tomato‑based sauces.
The ingredients stayed the same on the back.
But customers are now claiming Rao’s is now more watery, tangier, more acidic, less tomato‑forward, and sometimes “cheap store brand” quality.
Loyal customers say the sauce tastes worse, look more orange, have more chunks, or taste more heavily spiced and bitter.
Then people flipped over the jar…
”Olive Oil” not “Extra Virgin.”
This means they’re likely using a more processed, lower‑grade olive oil (or a blend) rather than a cold‑pressed EVOO.
It’s also not organic, meaning the inputs are undoubtedly conventionally farmed.
Campbell’s says the ingredient list hasn’t changed…
Consumers point out the ratios could be different.
The sourcing quality could be worse.
Whatever it is, many believe something is up.
We’ve seen a long-time pattern of healthy brands achieving the velocity to be acquired from a Big Food company and then just not being the same as it used to be.
Shop local, buy independent, support your farmers.

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@KGSGolf Growing up, the standard shaft length was 43". Now, it's 45"
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During the Masters Butch Harmon commented on Tommy Fleetwood’s grip and how he holds the club well below the end of the shaft. Tommy feels that this gives him far more control, especially with the longer clubs. Something we would readily endorse. We consider most modern Drivers too long for the average player. When selecting a new Driver for our students we generally go half inch or even an inch shorter than standard. Far easier to use and a more consistent club by far.

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@SamanthaRedeemd We have confession before noon mass during the week
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